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Xiomara On Melrose Menu and Prices

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Californian

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Xiomara On Melrose Menu

Last Update: 2025-03-14

Small Plates & Salads

Chef’s Daily Soup

$6.00

made of the freshest farmers market ingredients

Caesar Salad

$7.00

with romaine hearts, shaved parmesan cheese, white anchovy & croutons

Little Gem Lettuces

$8.00

with kalamata olives, tomato confit, bacon, blue cheese & lemon-shallot vinaigrette

Heirloom Tomatoes

$8.00

with fresh hearts of palm, sourdough croutons & basil

Roasted Beets

$8.00

with lamb’s lettuce, candied walnuts, goat cheese & anise seed vinaigrette

Mushroom A La Grecque

$6.00

with burrata cheese & house-made bread

Sweet Potato Croquettes

$7.00

with chile-coconut sauce

Xiomara Daily Raw

$8.00

Stuffed Baby Squid

$8.00

with pork, yellow heirloom tomato romesco, fresh shell beans & herbs

Beer Battered Tiger Prawns

$8.00

with jalapeno, roasted red pepper puree & garlic aioli

Duck Confit Leg

$10.00

with french lentils & celery raisin relish

Truffle Risotto

$9.00

with sautéed rock shrimp & shellfish emulsion

Crispy Pork Belly

$8.00

with roasted jerusalem artichoke, smokey eggplant puree, crispy kale & pork jus

Slow Roasted Lamb Riblets

$7.00

with pickled green beans, pearl onion, radish & red wine jus

Fresh Pasta $14Made Daily

Tagliatelle

Price may varies

with bolognese sauce, basil, parmesan cheese

Ricotta Gnocchi

Price may varies

with duck ragù

Farmers Market Seasonal Vegetable Pasta

Price may varies

Main

Seared Diver Scallop

$20.00

with fresh bean ragu, roasted tomatoes, pea tendrils & crispy shallot

Seared Sea Bass

$19.00

with butternut squash consume, sous vide fennel & cracklings

Seared Salmon

$19.00

with corn soup, lima beans & asparagus

Seared Pork Chop

$19.00

with soft goat cheese polenta, braised kale, sous vide onion, pancetta & pork jus

Pan Roasted Chicken Breast

$19.00

with summer vegetable succotash, chanterelle mushroom & smokey eggplant puree

Hanger Steak

$20.00

with arugula fennel salad, side of fried potato & two sauces

Braised Veal Cheeks

$21.00

with potato confit, parsnip puree, apple & veal jus

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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