Xenia Menu and Prices

$9.95

$12.95

$3.95

Cucumber, dill and garlic yogurt dip.

$4.95

Chickpea puree.

$4.95

Caviar.

$3.95

Roasted eggplant dip.

$4.95

Feta, sun-dried tomato and roasted pepper spread.

$4.95

Roma tomatoes, red onion, garlic, basil and olive oil.

$3.95

Almond based garlic spread.

$4.95

Creamy spinach and artichoke dip warmed.

$4.95

Blended variety of feta, roasted jalapeno and red peppers.

$4.95

Feta, kalamata olives and extra virgin olive oil.

$6.25

Zucchini sticks. Crispy battered zucchini sticks and tzatziki.

$6.00

Phyllo dough puff pastries filled with cheese, spinach and feta.

$6.00

Phyllo dough puff pastries filled with cheese, spinach and feta.

$12.00

Crispy or tender grilled or fried calamari, chipotle aioli, vine ripened tomatoes and edamame beans.

$14.00

Lamb, chicken, skirt steak, chorizo skewers, skordalia, Argentinian chimichurri, harissa and tzatziki dippings.

$12.00

Extra virgin Greek olive oil and garlic braised shrimp, whipped cannellini beans, grilled bread, chili flakes and parsley.

$8.00

Kobe beef infused with bacon, BBQ and Vermont cheddar.

$9.95

Pan seared kefalotyri cheese served flaming.

$9.00

Rotisserie chicken, grilled sweet corn, Monterrey jack cheese, avocado jalapeno aioli and vine ripened tomato salsa.

$13.00

Mediterranean octopus. Grilled octopus, Spanish chorizo, crispy potatoes, olives, avocado, roasted peppers and aji Amarillo lemon emulsion.

$15.00

A medley of grilled octopus, calamari and shrimp.

$7.00

Summer salad. Mixed lettuce with croutons, strawberries, mandarin oranges and vidalia onion dressing.

$7.00

Baby spinach salad, Kalamata olives, mango, toasted walnuts, french feta, red wine vinegar and honey vinaigrette.

$10.00

Beet salad. Roasted beet root salad, apples, walnuts, warm goat cheese, fresh citrus supremes and cranberry vinaigrette.

$9.00

Villagers salad. Heirloom tomatoes, cucumbers, avocado, Kalamata olives, feta cheese, oregano and Greek style vinaigrette.

$9.00

Greek salad. Mixed lettuce, heirloom tomatoes, cucumber, feta, Kalamata olives, peppers, onions and dolmadakia.

$8.00

Baby field greens, toasted walnuts, sun-dried cranberries, crumbled Gorgonzola and balsamic vinaigrette.

$9.00

A blend of Vermont cheddar, burette mozzarella and house red sauce.

$10.00

Grilled chicken, sauteed mushrooms, caramelized onions and mozzarella cheese.

$13.00

Roasted shrimp, vine ripened tomatoes, feta cheese and basil aioli.

$14.00

House cured bacon, plum tomatoes, sweet Spanish onions and light cream vodka sauce.

$14.00

Onion, bacon, cracked black pepper and cream sauce.

$15.00

Italian sausage, canellini beans, heirloom tomato, parsley, garlic and extra virgin olive oil.

$18.00

Penne pasta, shrimp, artichoke hearts, sundried tomatoes, baby spinach, white wine and lemon sauce.

$18.00

Stuffed tortelloni, oven roasted tomatoes, mushrooms, spinach and creamy Marsala sauce.

$15.00

Grilled strips of beef with pita bread, tzatziki and Greek salad.

$15.00 - $17.00

Choice of marinated meat on skewers served with pita bread, tzatziki and Greek salad. Choice of rice or homemade french fries.

$17.00

Choice of marinated meat on skewers served with pita bread, tzatziki and Greek salad.

$19.00

Pan roasted chicken, spinach and feta cheese stuffing, sauteed mushrooms and Moroccan rice pilaf.

$15.00

Layers of eggplant, potatoes and ground beef with a cream topping.

$16.00

Sauteed chicken breast, Marsala mushroom sauce or lemon wine sauce, roasted potatoes and seasonal vegetables.

$16.00

Sauteed chicken breast, Marsala mushroom sauce or lemon wine sauce, roasted potatoes and seasonal vegetables.

$22.00

Seared wild salmon, chickpea puree, madras curry, shaved fennel and apple salad with rosemary honey lemon vinaigrette.

$16.00

Meatless Greek style stuffed vegetable, seasonal ratatouille, rice pilaf, extra virgin olive oil, fresh herbs and grilled bread.

$23.00

Rack of lamb. Oven roasted rack of lamb, lamb Au jus, roasted potatoes and seasonal vegetables.

$22.00

Steak, citrus salsa Verde, homemade french fries and seasonal vegetables.

$14.00

Layered noodles, spiced ground beef and creamy bechamel topping.