Xanh Restaurant Menu and Prices

$3.65

$6.75

$11.20

In tomato corn sauce.

$13.45

With lime, onion, garlic, cilantro and basil.

$12.35

Braised pork belly with roasted tomatoes and basil on a tostado.

$15.70

Asian-spiced grilled chicken with onion, tomatoes, jalapeno, bean sprouts, red and green bell pepper and spicy hoisin sauce.

$16.80

Prince Edward Island mussels sauteed in rich chili garlic herbed butter sauce. Served with green and red peppers and sprinkled with coconut flakes.

$15.70

Muc rang muoi. Crispy calamari, garlic, green onions, jalapenos and basil. Served with hot mayonnaise aioli sauce.

$16.80

Spicy ahi tuna, cucumber, avocado, mango, scallions and fresh herbs served with wonton chips.

$15.70

Banh xeo. Four baby rice crepes stuffed with shrimp, bean sprouts, white and green onions, lettuce, sliced mango and fresh herbs. Served with peanut sauce.

$11.20

Miniature rice muffins with shrimp, sliced green apples and mint. Served with shrimp nuoc cham vinaigrette. Your choice of size.

$15.70

Fresh crab claw meat, mango, cucumbers, red bell peppers, scallions and avocado. Served with hot mayonnaise aioli sauce.

$13.45

Your choice of skewered meat.

$14.60

Poached shrimp, green papaya, carrots, sliced mango, cilantro, mint and caramelized shallots. Served with roasted peanuts and nuoc cham vinaigrette.

$15.70

Marinated beef, mixed greens, yellow and red bell peppers, sliced mango, sliced green apples and avocado. Served with Vietnamese crackers, white sesame and Xanh sauce.

$15.70

Basa fish, tomato, bean sprouts, chilies, pineapple, crispy shallots and herbs in a tamarind seafood broth. Serves four.

$15.70

Xanh's spin on a Vietnamese classic noodle soup. Braised filet mignon and rice noodles in a fragrant beef broth. Served with fresh bean sprouts, Thai basil and lime.

$15.70

Braised pork belly, quail egg, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.

$14.60

Ahi tuna with sliced mango, fresh lettuce, cilantro, mint and crispy shallots. Served with fresh pepper and spicy vinaigrette.

$14.60

Soft-shelled crab, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.

$11.20

Tofu, shiitake mushrooms, fresh lettuce and cilantro in soft rice paper. Served with roasted peanuts and special peanut hoisin sauce.

$14.60

Marinated beef, rice noodles, fresh lettuce, cilantro and cucumber in soft rice paper. Served with roasted peanuts, crispy shallots and nuoc cham vinaigrette.

$15.70

Peking-style duck, rice noodles, mango, fresh lettuce, cilantro, mint and cucumber in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.

$14.60

Grilled shrimp, rice noodles, green apple, fresh lettuce, cilantro, mint and cucumber in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.

$14.60

Ahi tuna with sliced mango, fresh lettuce, cilantro, mint and crispy shallots. Served with fresh pepper and spicy vinaigrette.

$9.00

Monterey Bay prawns and white and green onions in crispy rice paper. Served with fresh lettuce, mint and nuoc cham vinaigrette. Your choice of size.

$9.00

Cha gio. Chicken, shrimp, glass noodles and mushroom in crispy rice paper. Served with lettuce, mint and nuoc cham vinaigrette. Your choice of size.

$29.15

Tom rang me. Sauteed jumbo prawns on a lake of spicy sauce.

$24.65

Tom rang muoi. Crispy spicy prawns, garlic, onions, chilies and lemon leaves with shells. Served with hot mayonnaise aioli sauce.

$29.15

Tom rang toi. Large succulent prawns seasoned with fresh garlic and pepper.

$22.35

Prawns, catfish filet and mussels simmered in green curry sauce and coconut milk with cauliflower, zucchini, asparagus, potatoes, bell peppers and onions.

$19.05

Ca kho to. Caramelized catfish filet, cilantro and Thai chilies.

$31.40

Ca tuyet la chuoi. Chilean sea bass, shiitake mushrooms, ginger, onions and glass noodles.

$26.90

Roasted salmon filet marinated in miso, red onions, cilantro and garlic, then baked and served alongside glass udon, bell peppers and pineapples.

$30.25

Wok-fired Dungeness crab with roasted garlic, lemongrass, Thai basil, kaffir lime leaf, pineapple, green peppers, mango and fresh cracked pepper.

$29.15

Bo luc lac. Filet mignon cubed with garlic on a bed of mixed greens.

$26.90

Sliced filet mignon seasoned with peppercorn over potatoes, asparagus and mixed bell peppers.

$29.15

Suon nuong. Korean-style BBQ short ribs and pineapple. Served with a mixed slaw of bean sprouts, chives and red bell peppers.

$20.20

Suon rim man. Caramelized pork ribs, pineapples, green onions, red and green bell peppers.

$22.40

Rubbed in lemongrass, garlic and fresh peppers. Served with pickled slaw.

$31.40

Grilled Asian spiced lamb chops in Shiraz stock reduction. Served with mango, asparagus and carrots.

$17.95

Chicken, shrimp, bean sprouts, white, green onions, shiitake mushrooms and yellow noodles. Served with roasted peanuts and crispy shallots.

$25.80

Grilled jumbo prawns, garlic noodles, Parmesan cheese and crispy shallots.

$15.70

Your choice of protein with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots and crispy shallots. Served with shrimp crackers and roasted peas.

$15.70

Xanh egg rolls with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots and crispy shallots. Served with shrimp crackers and roasted peanuts.

$21.30

Dungeness crabmeat sauteed with cellophane noodles, scallions and fried shallots.

$20.20

Ga xao sa ot. Sliced chicken with lemongrass in a clay pot.

$21.30

Ga cari. Chicken, potatoes, bell peppers, onions and cauliflower cooked with yellow curry sauce and coconut milk.

$24.65

With roasted garlic.

$28.00

Vit rang me. Roasted rare duck breast atop a sticky-rice pork polenta, mango, cucumber, red bell peppers and spicy tamarind sauce.

$11.20

In peanut sauce with shiitake mushrooms.

$10.10

With diced tomatoes.

$10.10

Charbroiled eggplant with ground chicken and scallions.

$11.20

Garlic noodles, Parmesan cheese and crispy shallots.

$2.55

Your choice of coconut or brown rice.

$2.25

Single serving or large.