X2O Xaviars on the Hudson Menu and Prices

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X2O Xaviars on the Hudson Menu

Last Update: 2025-03-14


First Courses & Starters

Yonkers Shellfish Chowder

$7.50

Creamy bouillabaisse broth and oysterettes

Wild Mushroom Ravioli

$7.95

Port sauce & truffle oil

Jumbo Coconut Shrimp

$9.00

With dijon mustard sauce

Shaved Fennel and Arugula Salad

$7.50

Lemon pepper vinaigrette

Caesar Salad with Shaved Grana Padanna

$7.50

Garlic croutons

Trio of Heirloom Beet Salad

$7.50

Golden beets, candy striped & baby red fresh goat cheese, balsamic syrup


3 Course First Courses & Starters

Seasonal Charcuterie Plate

$25.00

Celery root salad & whole grain mustard

Yonkers Shellfish Chowder

$25.00

Creamy bouillabaisse broth and oysterettes

Shaved Fennel and Arugula Salad

$25.00

Lemon pepper vinaigrette

Chardonnay Steamed P.E.I. Mussels

$25.00

Pommes frittes & flat leaf parsley

Trio of Heirloom Beet Salad

$25.00

Golden beets, candy striped & baby red fresh goat cheese, balsamic syrup

Wild Mushroom Ravioli

$25.00

Port sauce & truffle oil


Entrees

Fresh Spaghetti Chittarra

$18.50

Lump crabmeat and green onions spiced grissini and toasted bread crumbs

Ravioli

$18.50

With short ribs and foie gras in truffle butter grated amoretti & broccoli rabe

Pan Roasted Jumbo Maine Scallops

$21.00

With creamy endives toasted pine nuts and micro greens campari and grapefruit glaze

Grilled Thai Shrimp Salad

$18.50

With lomein noodles and field greens

Coriander Crusted Ahi Tuna Salad served Rare

$18.50

Haricot vert and walnut salad with tapenade

Skirt Steak Salad

$18.50

With warm shallot dressing mushrooms and pommes fritte

Miso Glazed Chinook Salmon

$17.50

Ten vegetable lomein and sake with warm cucumber

Dry Aged NY Sirloin

$25.00

Creamed spinach & french fries

Grilled Breast of Squab

$25.00

Pomegranate molasses & white cheddar grits


3 Course Entrees

Garganelli Pasta with Rock Shrimp

$25.00

Broccoli rabe & lobster sauce spiced grissini and toasted bread crumbs

Grilled Flat Iron Steak

$25.00

Brown sugar & cayenne crust potato puree & haricot vert

Pan Roasted Hudson Valley Chicken

$25.00

Scallion risotto & buttered vegetables

Roast Loin of Berkshire Pork

$25.00

Gingered mashed sweet potatoes braised swiss chard

Miso Glazed Salmon

$25.00

Field lettuce salad with sesame dressing

Herb Grilled Lamb Tenderloin

$25.00

Israeli cous-cous & asparagus


Desserts

Caramel Flan

Price may varies

With fresh fruit

A Trio of Ice Creams

Price may varies

Pumpkin Panna Cotta

Price may varies

Vanilla Syrup & Praline Cream

Price may varies

Amaretto cookie

Chocolate Callebaut Cake

Price may varies

With vanilla ice cream

Triple Terrine of Three Chocolates

Price may varies

Strawberry coulis & crème anglaise

Layered Carrot Cake

Price may varies

With candied baby carrots rum creme anglaise


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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