Hours may fluctuate. For detailed hours of operation, please contact the store directly.
on a bed of maple creamed spinach with toasted prosciutto
Chilled rare beef over crostini breads with horseradish sauce and raspberry vinaigrette
Served with cucumber slaw and a trio of sauces
Morbier, Ossau Iraty, and Brillat Savarin, served with red grapes, crostinis, and craisins
Crafted with crimini, porcini, and shiitake mushrooms
tossed with crimini mushrooms, roasted red peppers and scallions in a scampi soy broth
Served with Pumpkin croutons and creme fraische
Sauteed shitake mushrooms and roasted duck in a garlic bechamel layered with puff pastry
Hearts of romaine tossed with garlic croutons
Mixed greens tossed with balsamic vinaigrette, dried cranberries, blue cheese and cucumber matchsticks
drizzled with fig vinegar and olive oil
Maple bacon, fresh tomato, romaine, and grilled french bread stacked with an avocado blue cheese dressing
Sauteed duck and shiitake mushrooms tossed in a parmesan peppercorn dressing with romaine, avocado, and capers
#1 Hawaiian tuna served rare with Hajiki salad, sweet potato chips and a soy butter sauce garnished with pickled ginger and wasabi
Topped with tomato basil buerre blanc served with roasted shallot risotto
tossed with spinach and roasted tomatoes
Served with mashed potato and vegetable, topped with skinny onion rings
Grilled filet mignon in a pool of demi-glace topped with a mountain of pomme frits and saga blue cheese
Sauteed sole drizzled with a tomato caper buerre blanc served with scallion and parmesan mashed
Braised for hours with crimini mushrooms, plum tomatoes and roasted mire poix served with scallion and parmesan mashed
Grilled select chop from a heirloom Berkshire pig, topped with barbequed caramelized onions
Salmon wrapped in fresh spinach, baked with a potato crust and served with a pernod tarragon buerre blanc
Duck and foie gras sausage tossed with roasted duck cavatelli pasta, shiitake mushrooms, in a sage butter sauce
Drizzled with a soy buerre blanc, and served with spinach and gorganzola mashed potatoes
Sliced on a bias and served with demi-glace and smashed potatoes
Falafel wrapped asparagus, gorgonzola polenta, roasted vine tomatoes, and fresh vegetable drizzled with olive tapenade
Fresh tomato, basil and garlic sauteed with a touch of olive oil tossed with penne pasta and romano cheese
Grilled chicken topped with pico de gallo and a tomato risotto
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.