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Wylds Cafe Menu and Prices

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Wylds Cafe Menu

Last Update: 2025-03-14

Appetizers

Pan Seared Scallops

$11.00

on a bed of maple creamed spinach with toasted prosciutto

Peppered Beef Crostini

$12.00

Chilled rare beef over crostini breads with horseradish sauce and raspberry vinaigrette

Crunchy Rare Tuna

$11.00

Served with cucumber slaw and a trio of sauces

Cheese Plate

$14.00

Morbier, Ossau Iraty, and Brillat Savarin, served with red grapes, crostinis, and craisins

Creamy Wild Mushroom Soup

$6.50

Crafted with crimini, porcini, and shiitake mushrooms

Calamari

$11.00

tossed with crimini mushrooms, roasted red peppers and scallions in a scampi soy broth

Roasted Butternut squash and Tomato Bisque

$7.00

Served with Pumpkin croutons and creme fraische

Roast Duck Napolean

$9.00

Sauteed shitake mushrooms and roasted duck in a garlic bechamel layered with puff pastry

Salads

Ceasar Salad

$6.00 - $4.00

Hearts of romaine tossed with garlic croutons

Wylds Salad

$6.00 - $4.00

Mixed greens tossed with balsamic vinaigrette, dried cranberries, blue cheese and cucumber matchsticks

Fresh Tomato and Mozzarella

$8.00

drizzled with fig vinegar and olive oil

BLT Salad Stack

$10.00

Maple bacon, fresh tomato, romaine, and grilled french bread stacked with an avocado blue cheese dressing

Enigma Salad

$11.00

Sauteed duck and shiitake mushrooms tossed in a parmesan peppercorn dressing with romaine, avocado, and capers

Entrees

Peppered Tuna

$25.50

#1 Hawaiian tuna served rare with Hajiki salad, sweet potato chips and a soy butter sauce garnished with pickled ginger and wasabi

Parmesan Encrusted Walleye Pike

$25.25

Topped with tomato basil buerre blanc served with roasted shallot risotto

King Crab Risotto

$26.50

tossed with spinach and roasted tomatoes

Braised Cranberry BBQ Boneless Short RIbs

$21.50

Served with mashed potato and vegetable, topped with skinny onion rings

Tenderloin Saga

$27.25

Grilled filet mignon in a pool of demi-glace topped with a mountain of pomme frits and saga blue cheese

Atlantic Sole

$22.50

Sauteed sole drizzled with a tomato caper buerre blanc served with scallion and parmesan mashed

Braised Lamb Shank

$23.25

Braised for hours with crimini mushrooms, plum tomatoes and roasted mire poix served with scallion and parmesan mashed

Kurobuta Chop

$29.25

Grilled select chop from a heirloom Berkshire pig, topped with barbequed caramelized onions

Potato Crusted Salmon

$19.25

Salmon wrapped in fresh spinach, baked with a potato crust and served with a pernod tarragon buerre blanc

Hudson Pasta

Price may varies

Duck and foie gras sausage tossed with roasted duck cavatelli pasta, shiitake mushrooms, in a sage butter sauce

Cashew Encrusted Grouper

$24.25

Drizzled with a soy buerre blanc, and served with spinach and gorganzola mashed potatoes

Grilled New York Sirloin

$25.50

Sliced on a bias and served with demi-glace and smashed potatoes

The Vegetarian

$17.25

Falafel wrapped asparagus, gorgonzola polenta, roasted vine tomatoes, and fresh vegetable drizzled with olive tapenade

Penne Pasta Pomodoro

$16.25 - $19.25

Fresh tomato, basil and garlic sauteed with a touch of olive oil tossed with penne pasta and romano cheese

Grilled Chicken

$17.25

Grilled chicken topped with pico de gallo and a tomato risotto

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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