Last Update: 2025-03-14
$6.00
Prepared with organic cage free eggs.
$6.00
Organic silken tofu and enoki mushrooms.
$16.00
Honey plum glazed organic pork ribs.
$8.00
Seasonal vegetables and sweet chili sauce.
$9.00
Spicy mustard sauce.
$9.00
Berkshire pork, daikon and house pickles.
$10.00
Natural grass feed beef, crispy onion and wasabi mayonnaise. Spicy.
$14.00
Organic lettuce cups with ginger, garlic and cashews.
$11.00
Shredded fresh crab meat and cream cheese dumpling, sweet and spicy sauce.
$10.00
Shrimp, bamboo, and chives.
$9.00
Berkshire pork, cabbage, scallions and ginger.
$8.00
Local organic farm vegetables.
$12.00
Crisp calamari and frisee in a spicy vinaigrette.
$32.00
Whole fish with ginger, Chinkiang vinegar and Shaoxing wine sauce.
$15.00 - $24.00
Tiger prawns onions, snow peas and celery in XO sauce.
$36.00
Tempura lobster with lightly fried crispy tempura organic vegetables.
$15.00 - $24.00
Organic free range chicken, sweet vinegar and toasted sesame seeds.
$18.00 - $26.00
Crispy skin organic chicken, garnished with crispy garlic and shallots.
$15.00 - $24.00
Red chilies, sugar peas and spicy citron sauce.
$28.00 - $48.00
Air-dried organic free range duck, green onion, cucumber and pancakes.
$22.00
Honey plum glazed sliced Berkshire pork.
$18.00 - $27.00
Sauteed grass-fed organic rib eye, mushrooms and onions.
$17.00 - $25.00
Grass-fed organic beef, tangy citrus sauce and Shanghai bok choy.
$9.00
Served with sliced cucumber and sesame vinaigrette.
$13.00
Stir-fried lo mein noodles and seasonal vegetables in a ginger soy sesame sauce.
$12.00
Stir-fried with sliced onion, bok choy and julienned carrots.
$10.00
Topped with organic fried egg and crispy shallots. Spicy.
$17.00
Poached fresh lobster, crispy fried rice, shredded egg crepe, ginger and cilantro.
$12.00
Seasonal local farm vegetables, fresh ginger, shallots and green onions.
$10.00
Mixed organic local vegetables.
$8.00
Served with julienned ginger.
$8.00
Onion, bell pepper, mushrooms, water chestnut and chili garlic sauce.
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