Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Honey and plum glazed organic pork.
Sweet chili sauce.
Spicy mustard sauce.
Berkshire pork, daikon and house-made pickles.
Hydroponic Boston lettuce leaves, ginger, garlic, chilies and cashews.
Sweet and spicy Mandarin sauce.
Bamboo and scallion.
Wok seared cabbage and water chestnuts.
Wood ear mushrooms and bamboo shoots.
spicy chili vinaigrette
Prepared with organic cage free eggs.
Silken tofu, bamboo shoots, enoki and mushrooms.
Sunny-side egg and crispy shallots.
Seasonal local vegetables, fresh ginger, shallots and green onion.
Ginger root and cilantro.
Garlic chives and ginger-shaoxing sauce.
Shiitake chips and XO sauce.
Dark soy, vinegar and shallots.
Crispy skin, garlic and shallots.
Red chilies and sugar peas.
Hoisin sauce, scallions and mu shu pancakes.
Wok tossed rib eye, exotic mushroom and local onions.
Tangy citrus and Shanghai bok choy.
Thai basil, chili-garlic oil
Shiitake mushrooms, zucchini, ginger black bean sauce
honey plum glazed berkshire pork, house cured pickle
Served cool with sliced cucumber.
Stir-fry vegetables, sesame ginger sauce and choice of chicken, pork or shrimp.
Mixed organic local vegetables.
Ginger and scallions.
Chili-garlic sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.