W's China Bistro Menu and Prices

$5.95

Shredded vegetables, scallions, black shiitake mushrooms, baby winter bamboo shoot hearts.

$7.25

Steamed and then pan-fried: ground pork, chinese greens, ginger and scallions. Served with soy-vinaigrette.

$7.25

Steamed, filled with ground chicken breast, chinese parsley, ginger and scallions. Served with mild szechwan cream sauce

$7.95

Grilled chicken, julienned cucumber, green leaf lettuce, sesame seeds, fresh herbs, in transparent rice paper wrapping. Served cold, not fried

$7.25

Stuffed with chunks of chicken, broccoli, cabbage, three types of cheeses, in a light, crisp tempura batter

$5.75

Crispy, served with S & S sauce.

$8.95

Crisp light breaded strips of calamari steak with Asian spiced kosher salt, fresh chili, served with asian pungent sauce.

$10.95

Diced sashimi yellow fin tuna served with hot house cucumber, seaweed, scallion and avocado.

$9.95

Wrapped in banana leaf. Made with olive oil, topped with spicy avocado salsa.

$8.95

Served with spicy peanut sauce and citrus relish.

$10.95

Marinated in our hunan style BBQ sauce, finished on the grill.

$9.95

Served with a choice of minced chicken or tofu water chestnut, chives, black mushrooms. Served with iceberg lettuce cups. With shrimp, additional cost.

$11.50

Shrimp, crab meat, cream cheese, Chinese chives, with macadamia nut, wrapped in filo paper. Served with dijon-mango-lime dipping sauce.

$7.25

Steamed then pan-fried. Ground chicken breast, chinese parsley, ginger and scallions

$5.95

Lightly seasoned with rice vinegar and chili.

$9.95

Steamed buns, kimchi, scallions, hoisin-sriracha.

$13.95 - $8.95

Grilled chicken, chopped lettuce, baby greens, scallions, wonton threads, rice sticks, in soy-ginger vinaigrette.

$13.95 - $8.95

Served with mango, beet, green apple, asian pear, walnuts, on a bed of baby greens tossed with a plum dressing.

$13.95 - $8.95

Grilled organic tofu, kale broccoli, cranberries, cahsews, organic greens and green apple. Served with a house miso vinaigrette made with greek yogurt, dijon mustard and honey.

$17.95

Sashimi seared ahi, with baby gourmet greens tossed in asian vinaigrette, topped with new potatoes, hot house cucumber, daikon sprouts, asparagus and ginger-dijon-olive dressing. Avocado for addition

$17.95

Prepared with baby gourmet greens tossed in asian vinaigrette, topped with new potatoes, hot house cucumber, daikon sprouts, asparagus and ginger-dijon-olive dressing. Add avocado for additional cost

$8.95 - $3.50

Shredded breast of chicken, black mushroom, bean curd, in a peppery consomme

$11.95 - $8.95

Shrimp, chicken & bbq. Pork in a hearty broth with mixed Chinese greens and wonton dumplings.

$9.95 - $6.50

In season vegatbles, baby bok choy, snow peas, napa cabbage, fresh mushrooms, scallions.

$9.95 - $7.25

Chicken breast dumplings in a tasty broth with chinese greens.

$10.50

Chicken breast meat slices, spinach and shiitake mushroom in a savory broth.

$9.95

Worked to perfection in the traditional Cantonese styke. With soy sauce, egg and scallions.

$11.95

Selected vegetables, pineapple tidbits, and egg. Cooked without soy sauce

$9.95

Worked to perfection in the traditional cantonese style. Served with soy sauce, egg, and scallions.

$10.95

Prepared in the dry style with scallions, bean sprouts, in rich soy sauce.

$10.95

Sauteed asian spaghetti noodles in rich soy sauce and mixed vegetables.

$9.95

Flat wheat noodles with garlic, chives, and a touch of sambal chili.

$10.95

Flat noodles, scallions, trio bell peppers, fresh coriander, in spicy szechwan sauce.

$11.95

Wok toasted noodles topped with sauteed china peas and tender greens.

$12.95

Made with flat wheat noodles, topped with fresh sprouts, julienne carrots, snow peas, pickled vegetable, fresh herbs and lime.

$13.50

Shredded vegetables, egg, white chicken meat, scallions, hoisin sauce. Served wrapped.

$13.50

Lightly battered and quick fried, in orange peel sauce.

$14.50

Diced onion, assorted bell peppers, peanuts & water chestnut.

$14.95

Served with assorted cubed vegetables.

$14.75

Served with sliced chicken breast, snow peas, fresh mushrooms, celery, in a light sauce of ginger and shallots.

$13.50

Caramelized in a sauce made with dark soy and aged balsamic vinegar. Topped with pickled cucumber and sesame seeds.

$13.75

Crispy chunks of chicken breast in a savory and pungent sauce with a touch of aged black vinegar.

$15.50

Accented with rice vinegar, chili sauce, and plenty of garlic. Shiitake, button and oyster mushrooms.

$15.75

Crispy, lightly breaded chicken breasts, in a sauce made with fresh lemons.

$15.75

Sliced chicken breast, roma tomato and asparagus, in rich black bean sauce.

$15.50

Chicken breast slices, broccoli florets, with splash of shaoshing wine.

$13.75

Lightly battered and quick fried, in a rich, creamy sauce with fresh pineapple chunks.

$13.95

Shredded vegetables, egg, pork, scallions, hoisin sauce. Served wrapped.

$15.95

Served with julienned vegetables, snow peas, garlic, hoisin, ginger, chili, in spicy sauce with a touch of mint.

$16.95

Tender beef slices in spicy bean sauce, soy sauce with sweet onions, chili, over a bed of broccoli florets.

$21.95

Served with roma tomato, bell peppers, onions and potato fries, in latin-asian flavors

$22.95

Deglazed with pinot noir. Scallions, shiitake-oysterbutton mushrooms and truffle oil.

$15.95

Reintroducing a favorite. With orange peel, chilis and our unique orange sauce.

$16.95

Chilies, scallions, bamboo shoots, fresh ginger and sesame.

$22.95

Aged, upper choice, cubed and sauteed with maui onions, roma tomatoes and bok choy.

$21.95

Caramelized onions, kimchi, pickled cucumber. Glazed with umami sauce.

$15.95

Crispy sole fillet, dusted with asian spiced kosher salt, pickled vegetables, in mild tamarind sauce.

$19.95

Plump jumbo white shrimp, in light scallion-shallot sauce with chardonnay wine.

$20.95

Jumbo white shrimp in spicy soy sauce with sweet onions, chili, over a bed of broccoli florets.

$21.95

Lightly battered jumbo crispy prawns in a rich, creamy sauce, topped with honey walnuts.

$21.95

Atlantic salmon with soy-lemon sauce. Served with stir-fried vegetables.

$19.95

Grilled with southeast asian spices. Served over grilled seasonal vegetables.

$21.95

Asian style. Atlantic salmon in soy ginger glaze. Served with stir-fry vegetables.

$16.95

Sole fish sauteed with black bean sauce, roma tomatoes and green beans.

$22.95

6oz. Sashimi grade over baby bok choy, asparagus, china peas and three sauces.

$24.95

Shrimp, scallop, seasonal fish, calamari, green mussels, manila clams, over saffron rice.

$20.95

Tomato, sweet onion, thai basil, chili, coriander.

$8.50

$8.50

$8.50

$8.50

$8.50

$8.50

$8.50

$9.50

$10.95

Fresh in season vegetables, tofu, black shiitake mushroom, in garlic - scallion sauce.

$10.95

Firm tofu in garlic-ginger-hot bean sauce.

$12.95

Chinese purple eggplant in spicy szechwan sauce.

$12.95

Vegetables in season and soy marinated grilled tofu.

$11.95

Green beans with garlic-shallots, cantonese style.

$13.95

Grilled seasonal vegetables served with our south east asian curry style sauce.

$10.99

In a piquant orange-peel sauce with chilis.

$10.99

Crispy chunks of chicken breast in mildly pungent, savory sauce.

$11.79

Onions, bell peppers, peanuts, water chestnut, chili.

$11.99

Crisp fillet of sole dusted with asian spice salt

$12.29

$11.50

Choice of chicken or beef. Served with chinese greens.

$11.79

In a mild garlic-soy-rice vinegar dressing, with broccoli florets, shiitake, oyster and button mushrooms.

$11.50

Vegetables in season and soy marinated grilled tofu.

$11.99

Roma tomato, asparagus in slightly spicy black bean sauce.

$11.50

Chicken breast with diced vegetables in lite brown sauce.

$14.99

Lightly battered, in rich creamy sauce with honey walnuts.

$10.99

Served with choice beef slices in shallot brown sauce.

$10.99

Shredded cabbage, egg, scallions. Served wrapped.

$10.99

In sweet & tart soy-balsamic, with pickled cucumbers.

$11.99

Lightly panko-breaded chicken breast with a lemon glaze.

$12.99

Served with scallions, chilis, bamboo shoots and fresh ginger, over rice sticks.

$14.99

Served with snow peas, asparagus, and scallions.

$14.99

Fresh atlantic salmon. Served with steamed vegetables.

$13.99

In tomato asian basil sauce, fresh coriander.

$14.99

Served with roma tomato, bell peppers, onions, and potato fries, in latin-asian flavors.

$1.95

$3.50

Daikon, carrots, cabbage, red jalapeno

$4.25

$4.25

$4.95

$5.50

$4.95

$5.50

$6.75

$6.25

Served with sweet & sour, teriyaki and orange sauces.

$6.25

Served with pineapple tidbits, cubed carrots, egg and broccoli florets.

$6.25

Served over steamed rice, with teriyaki sauce.

$6.25

Chow mein noodles, broccoli florets and carrots

$7.95

Silky smooth with rich vanilla bean flavor. Served with seasonal fresh fruit.

$7.95

Granny smith apples, spreckled with sugar laced asian spices, baked with a light tropical fruit glaze and topped with homemade vanilla ice cream.

$7.95

Rich molten chocolate cake garnished with raspberry couli and whipped cream. A la mode add $2.00

$7.95

Creamy and smooth, lazed with a raspberry swirl.

$2.25