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Wrecking Bar Brew Pub Menu and Prices

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Sandwiches
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Wrecking Bar Brew Pub Menu

Last Update: 2025-03-14

Beverages

Soda

$1.75

Homemade Lemonade

$2.25

WB Root Beer

$2.25

Starters

Wrecking Bar Nuts Starter

$4.00

Thyme and rosemary, served warm with a little kick.

Fresh-Baked Bavarian Pretzel Starter

$4.00

Bernard's bakery, soft and warm with whole grain mustard.

Beer and Cheese Soup Starter

$5.00

A blend of beer and tillamook extra sharp cheddar.

Deli'as Springer Mountain Chicken Brat Starter

$4.00

One brat served with house-made apple cider kraut.

Spinach and Artichoke Dip Starter

$6.00

House spent grain bread for dipping.

Wild Mushroom Flatbread Starter

$8.50

Goat cheese, shiitake, crimini and oyster mushrooms, topped with arugula.

Wreck Fries Starter

$5.00

Hand cut with a trio of dipping sauces.

Ginger Glazed Calamari Starter

$8.50

House pickled peppers, shaved celery and peppadew aioli.

Salads

Golden Quinoa Panzanella Salad

$8.00

Arugula, cucumbers, tomatoes, olives, goat fromage, yogurt dressing and a balsamic reduction.

Pear Salad

$8.00

Red wine poached d'Anjou pear, endive, frisee, Great Hill blue cheese, pecans, evoo and red wine gastrique.

Grilled Chicken Salad

$11.00

Mixed greens, apples, dried cranberries and crispy onions tossed with sweet mustard vinaigrette.

Meat and 3 Steak Salad

$14.00

With crispy chicken, baby spinach, golden raisins, mushroom and a fried egg.

Sandwiches

Wrecking Bar Burger

$9.50

House-ground Brasstown beef with Tillamook cheddar cheese, lettuce and tomato. Served with hand-cut french fries.

North Carolina Pulled Pork Sandwich

$8.00

Slow-roasted pulled pork, Scott's BBQ sauce and coleslaw. Served with hand-cut french fries.

Seitan Veggie Gyro

$9.00

House pita, lettuce, tomato, onion and tzatziki sauce. Served with hand-cut french fries.

Hot Pastrami Sandwich

$9.00

Whole grain mustard, coleslaw and Muenster cheese on grilled rye. Served with hand cut french fries.

Classic Grilled Cheese Sandwich

$7.00

Cheddar and Muenster cheese on Tuscan bread. Served with hand-cut french fries.

Entrees

Roasted Chicken Entree

$14.00

Half a Springer Mountain chicken served with mashed potatoes, Swiss chard and alt bier jus.

Roasted Vidalia Onion Barley Entree

$13.00

Made Risotto-style with leeks, carrots, local organic summer squash, Swiss chard, pecorino and evoo.

Delia's Springer Mountain Chicken Bratwurst Entree

$13.00

Three brats served with house kraut, German potato salad, whole grain mustard and alt bier jus.

Shepard's Pie Entree

$14.00

White Oak Pastures lamb, field peas, carrots, pearl onions, Jemmy stout lamb gravy, mashed potatoes and a side salad.

North Carolina Trout Entree

$16.00

Pan-roasted, local okra and Prowell's Pasture summer squash with butter beans and brown butter.

Steak Frites Entree

$20.00

Hand-cut beef rib eye served over wreck fries tossed in chimichurri.

New Orleans BBQ Shrimp Entree

$16.00

1/2 lb. of large gulf shrimp out of the shell, corn, Andouille, Louisiana skillet BBQ, tomato, rice and grilled bread.

Farmhouse Cheese Plate

Farmhouse Cheese Plate

$11.00

Includes Valdeon la Casera cheese (blue cheese, cow and goat) from Leon, Spain; Sartori Bella Vitano cheese (cheddar-Parm hybrid and cow's milk)from Plymouth, Wisconsin; Green Hill Sweet Grass cheese

Sides

Soup of the Day Side Order

$4.00

Please contact restaurant for today's selection.

Spicy BBQ Kale Side Order

$4.00

Sauteed Swiss Chard Side Order

$4.00

Mixed Field Greens Salad Side Order

$4.00

Mashed Potatoes Side Order

$4.00

Summer Vegetable Succotash Side Order

$4.00

German Potato Salad Side Order

$4.00

Roasted Poblano Grits Side Order

$4.00

Kraut Fries Side Order

$4.00

Coleslaw Side Order

$4.00

Pick 3 Sides

$11.00

Three sides.

Pick 4 Sides

$13.00

Four sides.

Desserts

Wrecking Bar

$5.00

Chocolate Stout Creme Brulee

$6.00

Jeremy Stout Sundae

$5.00

Bowl of Ice Cream

$4.00

WB Root Beer Float

$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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