Hours may fluctuate. For detailed hours of operation, please contact the store directly.
House blend of spicy marcona almonds, cashews, peanuts and candied walnuts.
Marinated in buttermilk, lightly breaded and fried to a golden brown, served with spicy marinara and lemon aioli.
Crispy beer battered walleye, fresh lemon and tartar sauce.
Chicken folded in a flour tortilla with tomatoes, scallions, cheddar and pepper jack cheese, served with sour cream and pico de gallo. Substitute steak $2.95
Poached jumbo shrimp chilled and served with cocktail sauce
Buffalo, Teriyaki, BBQ, or Jerk - celery sticks and ranch or bleu cheese dressing.
Soup made fresh every day by our Chef.
Crisp Romaine lettuce, parmesan cheese and croutons tossed with Caesar dressing.
Sliced flat iron steak, mixed green, horseradish vinaigrette, roasted tomatoes, artichoke hearts, Boursin cheese crustini
Greens, burrata cheese, red wine vinaigrette, grilled red onion, crispy pancetta
Spinach, balsamic vinaigrette, crisp bacon, orange segments, sliced red onions and hard boiled egg, topped with grilled salmon.
Mixed greens, feta cheese, basil vinaigrette, pine nuts.
Pesto, heirloom tomato, fresh mozzarella and balsamic reduction.
Pepperoni, Italian sausage, banana peppers, onions, green bell peppers and mozzarella cheese blend.
Your choice of three toppings.
Topped with smoked cheddar cheese.
Topped with blue cheese crumbles and chicken fried bacon, served with creamy horseradish mustard.
Sunny-side up egg, sharp cheddar, duck bacon.
Topped with cheddar cheese, sautéed onions and bacon, then smothered in Ken Davis Sweet and Smokey BBQ sauce.
Topped with sriracha mayo, pepper jack cheese and jalapenos.
Capicola, Sopressata, Elk Sausage, Chefs artisanal cheese selection (2), marcona almonds, pear mustardo, fig jam.
Pan seared with parsnip puree, blackberry and shallot salsa, candied bacon
Three lump crab cakes, lemon aioli, mixed greens.
Apricot jam, pickled radish, baby arugula.
Grilled chicken breast, 7 grain ciabatta, jalapeno aioli, chicken fried bacon, butter lettuce, avocado, tomato slices.
Horseradish, stone ground mustard, Gruyere, pickles, over easy egg, pretzel bun.
Beer battered or blackened walleye, tartar sauce, Cajun coleslaw.
Grilled ham, triple cream brie, pear mustardo, toasted sourdough.
Shaved prime rib, sautéed onions, mushrooms, provolone cheese, au jus, toasted ciabatta.
Turkey, ham, cheddar, Swiss, bacon, lettuce and tomato served on sourdough.
Ham, pulled pork, Cuban sauce, pickles, Swiss cheese hoagie bun.
Hot fries topped with fresh cracked black pepper and grated parmesan cheese.
Smoky ancho chile seasoning with zesty lime and sea salt.
Battered and lightly fried, served with spicy aioli sauce for dipping.
Pomegranate, mango, blackberry, or strawberry
Ginger beer, ginger simple syrup, lime, soda.
POM, lemon, vanilla, soda.
Macerated pineapple syrup, lemon.
White hot chocolate, Chambord and vanilla vodka.
Lairds Applejack, Orange tea, honey, and lemon.
Coffee, frangelico and chambord.
Spiced rum, cider, cinnamon, caramel, whipped cream.
Strawberries, powdered sugar, whipped cream and flaming Grand Marnier.
Rich vanilla bean custard under a layer of caramelized sugar with fresh berries and mint.
Strawberry, Turtle and Chocolate Coffee Cheesecake, made in-house by our pastry chef.
Rich bread pudding topped with Jack Daniel caramel sauce and apple chutney.
Classic carrot cake with cream cheese frosting, topped with caramel and whipped cream.
Warm chocolate cake with a gooey center, raspberry sauce, fresh berries and vanilla ice cream.
Three of Chefs daily cheese selections with accompaniments.
Maison Sichel Sauternes & Chefs cheese plate.
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