Woolley's Restaurant Menu and Prices

$5.95

House blend of spicy marcona almonds, cashews, peanuts and candied walnuts.

$12.95

Marinated in buttermilk, lightly breaded and fried to a golden brown, served with spicy marinara and lemon aioli.

$14.95

Crispy beer battered walleye, fresh lemon and tartar sauce.

$12.95

Chicken folded in a flour tortilla with tomatoes, scallions, cheddar and pepper jack cheese, served with sour cream and pico de gallo. Substitute steak $2.95

$13.95

Poached jumbo shrimp chilled and served with cocktail sauce

$12.95

Buffalo, Teriyaki, BBQ, or Jerk - celery sticks and ranch or bleu cheese dressing.

$3.95 - $4.95

Soup made fresh every day by our Chef.

$8.95

Crisp Romaine lettuce, parmesan cheese and croutons tossed with Caesar dressing.

$15.95

Sliced flat iron steak, mixed green, horseradish vinaigrette, roasted tomatoes, artichoke hearts, Boursin cheese crustini

$12.95

Greens, burrata cheese, red wine vinaigrette, grilled red onion, crispy pancetta

$17.95

Spinach, balsamic vinaigrette, crisp bacon, orange segments, sliced red onions and hard boiled egg, topped with grilled salmon.

$12.95

Mixed greens, feta cheese, basil vinaigrette, pine nuts.

$14.95

Pesto, heirloom tomato, fresh mozzarella and balsamic reduction.

$15.95

Pepperoni, Italian sausage, banana peppers, onions, green bell peppers and mozzarella cheese blend.

$14.95

Your choice of three toppings.

$13.95

Topped with smoked cheddar cheese.

$14.95

Topped with blue cheese crumbles and chicken fried bacon, served with creamy horseradish mustard.

$13.95

Sunny-side up egg, sharp cheddar, duck bacon.

$13.95

Topped with cheddar cheese, sautéed onions and bacon, then smothered in Ken Davis Sweet and Smokey BBQ sauce.

$13.95

Topped with sriracha mayo, pepper jack cheese and jalapenos.

$14.95

Capicola, Sopressata, Elk Sausage, Chef’s artisanal cheese selection (2), marcona almonds, pear mustardo, fig jam.

$14.95

Pan seared with parsnip puree, blackberry and shallot salsa, candied bacon

$13.95

Three lump crab cakes, lemon aioli, mixed greens.

$13.95

Apricot jam, pickled radish, baby arugula.

$13.95

Grilled chicken breast, 7 grain ciabatta, jalapeno aioli, chicken fried bacon, butter lettuce, avocado, tomato slices.

$14.95

Horseradish, stone ground mustard, Gruyere, pickles, over easy egg, pretzel bun.

$13.95

Beer battered or blackened walleye, tartar sauce, Cajun coleslaw.

$13.95

Grilled ham, triple cream brie, pear mustardo, toasted sourdough.

$13.95

Shaved prime rib, sautéed onions, mushrooms, provolone cheese, au jus, toasted ciabatta.

$12.95

Turkey, ham, cheddar, Swiss, bacon, lettuce and tomato served on sourdough.

$12.95

Ham, pulled pork, Cuban sauce, pickles, Swiss cheese hoagie bun.

$4.95

Hot fries topped with fresh cracked black pepper and grated parmesan cheese.

$4.95

Smoky ancho chile seasoning with zesty lime and sea salt.

$5.95

Battered and lightly fried, served with spicy aioli sauce for dipping.

$3.50

Pomegranate, mango, blackberry, or strawberry

$4.50

Ginger beer, ginger simple syrup, lime, soda.

$4.50

POM, lemon, vanilla, soda.

$4.50

Macerated pineapple syrup, lemon.

$6.50

White hot chocolate, Chambord and vanilla vodka.

$6.50

Lairds Applejack, Orange tea, honey, and lemon.

$6.50

Coffee, frangelico and chambord.

$6.50

Spiced rum, cider, cinnamon, caramel, whipped cream.

$12.00

Strawberries, powdered sugar, whipped cream and flaming Grand Marnier.

$6.95

Rich vanilla bean custard under a layer of caramelized sugar with fresh berries and mint.

$7.95

Strawberry, Turtle and Chocolate Coffee Cheesecake, made in-house by our pastry chef.

$6.95

Rich bread pudding topped with Jack Daniel caramel sauce and apple chutney.

$6.95

Classic carrot cake with cream cheese frosting, topped with caramel and whipped cream.

$7.95

Warm chocolate cake with a gooey center, raspberry sauce, fresh berries and vanilla ice cream.

$12.00

Three of Chef’s daily cheese selections with accompaniments.

$75.00

Maison Sichel Sauternes & Chef’s cheese plate.

$15.95