Woody's Ocean Grille Menu and Prices

$14.00

Warmed spinach with chorizo vinaigrette, topped with toasted pumpkin seed goat cheese medallions, sliced egg and jicama

$6.00

Mixed greens with romaine lettuce, tomatoes, cucumbers, red onions, carrots and tossed with roasted red pepper vinaigrette

$18.00

Seared sesame seed yellowfin tuna over sugar snap peas, Japanese cucumber, radish, julienne carrots and jicama, mixed greens with a wasabi vinaigrette

$18.00

Blackened mahi-mahi on top of a bed of chopped romaine, sliced avocado, tomatoes, jicama, red onion, roasted corn, black beans, tortilla chips and Monterey Jack cheddar with pico de gallo aioli

$14.00

Grilled wild salmon served over mixed greens with tomatoes, cucumber and sweet onions. Drizzled with lemon balsamic dressing

$8.00 - $14.00

Romaine lettuce with homemade croutons tossed with a spicy Caesar dressing

$8.00 - $14.00

Chopped Romaine and mixed greens topped with hard boiled eggs, black olives, bacon, blue cheese diced tomato and avocado

$14.00

Baby spinach salad warmed with our chorizo vinaigrette, topped with toasted pumpkin seed goat cheese medallions, sliced egg and jicama

$6.00

Mixed greens with romaine lettuce, tomatoes, cucumbers, red onions, carrots and tossed with a roasted red pepper vinaigrette

$18.00

Seared sesame seed yellowfin tuna over sugar snap peas, Japanese cucumber, radish, julienne carrots and jicama, mixed greens with a roasted red pepper vinaigrette

$18.00

Blackened mahi-mahi on top of a bed of chopped romaine, sliced avocado, tomatoes, jicama, red onion, roasted corn, black beans, tortilla chips and Monterey Jack cheddar with pico de gallo aioli

$18.00

Grilled wild salmon served over mixed greens with tomatoes, cucumber and sweet onions. Drizzled with lemon balsamic dressing

$14.00

Baby spinach salad warmed with our chorizo vinaigrette, topped with toasted pumpkin seed goat cheese medallions, sliced egg and jicama

$6.00

Mixed greens with romaine lettuce, tomatoes, cucumbers, red onions, carrots and tossed with a roasted red pepper vinaigrette

$18.00

Seared sesame seed yellowfin tuna over sugar snap peas, Japanese cucumber, radish, julienne carrots and jicama, mixed greens with a roasted red pepper vinaigrette

$18.00

Blackened mahi-mahi on top of a bed of chopped romaine, sliced avocado, tomatoes, jicama, red onion, roasted corn, black beans, tortilla chips and Monterey Jack cheddar with pico de gallo aioli

$18.00

Grilled wild salmon served over mixed greens with tomatoes, cucumber and sweet onions. Drizzled with lemon balsamic dressing

$9.00

Chorizo, chicken and shrimp with okra. Served over rice

$9.00

Chorizo, chicken and shrimp with okra. Served over rice

$

Chef’s special soup prepared daily

$9.00

Chorizo, chicken and shrimp with okra. Served over rice

$

Chef’s special soup prepared daily

$15.00

Marinated chicken or steak served with pico de gallo and sour cream

$15.00

sautéed with spinach, Monterey Jack and cheddar cheese, served with pico de gallo and sour cream

$14.00

served with pico de gallo and sour cream

$15.00

Marinated steak or chicken rolled up in a flour tortilla stuffed with rice, black beans, smothered in our homemade roasted tomato salsa with Monterey Jack and cheddar. Topped with sour cream

$13.00

Half pound of ground sirloin served with carmelized onions, sliced avocado, apple wood smoked bacon, ancho aioli and pico de gallo with Monterey Jack cheddar. Served on a fresh brioche roll with boar

$12.00

It’s our “Beach Burger” with marinated chicken breast

$12.00

Lean ground turkey char broiled topped with grilled Bermuda onions, lettuce and tomato

$11.00

Romaine, tomato, red onion, cheddar, served with boardwalk fries

$15.00

Marinated chicken or steak served with roja sauce and sour cream

$15.00

with spinach, Monterey Jack and cheddar cheese, served with pico de gallo and sour cream

$14.00

artichoke hearts and sautéed spinach served with pico de gallo and sour cream

$15.00

Marinated steak or chicken rolled up in a flour tortilla stuffed with rice, black beans, smothered in our homemade roasted tomato salsa with Monterey Jack and cheddar. Topped with sour cream

$13.00

Half pound of ground sirloin served with carmelized onions, sliced avocado, apple wood smoked bacon, ancho aioli and pico de gallo with Monterey Jack cheddar. Served on a fresh hard roll with boardwa

$11.00

Romaine, tomato, red onion, cheddar, served with boardwalk fries

$15.00

Marinated chicken or steak served with roja and sour cream

$15.00

with spinach, Monterey Jack and cheddar cheese, served with pico de gallo and sour cream

$14.00

artichoke hearts and sautéed spinach served with pico de gallo and sour cream

$15.00

Marinated steak or chicken rolled up in a flour tortilla stuffed with rice, black beans, smothered in our homemade roasted tomato salsa with Monterey Jack and cheddar. Topped with sour cream

$13.00

Half pound of ground sirloin served with carmelized onions, sliced avocado, apple wood smoked bacon, ancho aioli and pico de gallo with Monterey Jack cheddar. Served on a fresh hard roll with boardwa

$11.00

Romaine, tomato, red onion, cheddar, served with boardwalk fries

$12.00

Lightly fried fresh grouper filets on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, our secret sauce

$15.00

Tempura battered jumbo shrimp on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, secret sauce

$9.00

Marinated pork garnished with onions, pineapple and cilantro

$12.00

Blackened chicken on corn tortillas topped with pico de gallo, cabbage, avocado and queso fresco

$10.00

Braised pulled pork shoulder with garlic pineapple sauce pickled onions, cabbage and cilantro

$

Baja style

$12.00

Lightly fried fresh grouper filets on corn tortillas with shredded cabbage, Monterey Jack cheese, pico de gallo, our secret sauce, lime wedge

$15.00

Tempura battered jumbo shrimp on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, secret sauce, and lime wedge

$9.00

Marinated pork garnished with onions, pineapple and cilantro

$

Baja style

$12.00

Lightly fried fresh grouper filets on corn tortillas with shredded cabbage, Monterey Jack cheese, pico de gallo, our secret sauce, lime wedge

$15.00

Tempura battered jumbo shrimp on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, secret sauce, and lime wedge

$9.00

Marinated pork garnished with onions, pineapple and cilantro

$

Baja style

$9.00

Ancho aioli sauce, pickled red onions and sliced avocado

$9.00

sland rub, Arbol BBQ sauce, pickled red onions and sliced avocado

$

Woody’s Maine lobster salad

$

A trio of our Sea Bright sliders

$9.00

Ancho aioli sauce, pickled red onions and sliced avocado

$9.00

Island rub, Arbol BBQ sauce, pickled red onions and sliced avocado

$

Woody’s Maine lobster roll

$

A trio of our Sea Bright sliders

$9.00

Ancho aioli sauce, pickled red onions and sliced avocado

$9.00

Island rub, Arbol BBQ sauce, pickled red onions and sliced avocado

$

Woody’s Maine lobster roll

$

A trio of our Sea Bright sliders

$15.00

Long board beer battered mahi mahi

$13.00

Grilled marinated chicken breast on a brioche roll with apple wood bacon, Swiss cheese and grilled pineapple

$11.00

Grilled marinated chicken breast

$13.00

Braised short ribs topped with ancho demi glaze and fried onions

$14.00

Pulled pork with mac and cheese and cheddar (all in one)

$13.00

Pan seared lump crabmeat with lettuce tomato and ancho aioli

$12.00

Pulled chicken served with avocado, tomato and lettuce on whole wheat bread with a side salad

$14.00

Grilled steak sliced thin and served with charred jalapeños, jack cheddar cheese, sautéed onions and ancho aioli

$14.00

Sliced roasted pork loin, smoked ham, Swiss cheese and sliced pickles dressed with a roasted garlic and cracked black pepper mayo and spicy mustard

$12.00

Marinated chicken with mozzarella roasted peppers

$10.00

Grilled zucchini, yellow squash, portabella mushrooms, Bermuda red onions, fresh buffalo mozzarella pressed in ciabatta bread and a cilantro pesto dipping sauce

$12.00

Slow roasted pork loin with hot peppers and mozzarella

$8.00

A fresh squeezed orange, Burnett’s Orange Vodka, triple sec and a splash of Sprite served in a 16 ounce pint glass over nugget ice

$9.00

Fresh squeezed grapefruit, Absolut Ruby Red Vodka, triple sec, with a splash of cranberry and Sprite

$8.00

Goslings Black Seal rum and ginger beer garnished with a fresh lime

$10.00

Can you say rum bomb? Pusser’s Navy Rum, Cruzan Rum, Mount Gay, Grand Marnier and apricot brandy with a squeeze of lime, pineapple, OJ and a splash of grenadine

$8.00

Pusser’s Navy Rum, pineapple, OJ, creme of coconut garnished with a sprinkle of nutmeg

$8.00

Our homemade bloody mary garnished with a stalk of celery, lemon wedge and olives

$25.00

It’s a little bit of this and a little bit of that… red or white wine with triple sec, brandy, fresh fruit juices and chopped fruit, topped off with a splash of Sprite. Served ice cold

$8.00

A fresh squeezed orange, Burnett’s Orange Vodka, triple sec and a splash of Sprite served in a 16 ounce pint glass over nugget ice

$9.00

Fresh squeezed grapefruit, Absolut Ruby Red Vodka, triple sec, with a splash of cranberry and Sprite

$8.00

Goslings Black Seal rum and ginger beer garnished with lime

$10.00

Can you say rum bomb? Pusser’s Navy Rum, Cruzan Rum, Mount Gay, Grand Marnier and apricot brandy with a squeeze of lime, pineapple, OJ and a splash of grenadine

$8.00

Pusser’s Navy Rum, pineapple, OJ, creme of coconut garnished with a sprinkle of nutmeg

$8.00

Our homemade bloody mary garnished with a stalk of celery, lemon wedge and olives

$25.00

Red or white wine with triple sec, brandy, fresh fruit juices and chopped fruit, topped off with a splash of Sprite. Served ice cold

$8.00

Sauza Silver, triple sec, fresh squeezed lime with a splash of fresh OJ

$8.00

Sauza Gold, Grand Marnier, fresh squeezed lime juice with a splash of OJ

$9.00

Milagro Silver, Cointreau, Chambord with a splash of fresh squeezed lime and OJ

$9.00

Tanteo Tropical, Cointreau, mango nectar with a fresh squeeze of lime

$8.00

Sauza Silver, triple sec, fresh squeezed lime with a splash of fresh OJ

$8.00

Sauza Gold, Grand Marnier, fresh squeezed lime juice with a splash of OJ

$9.00

Milagro Silver, Cointreau, Chambord with a splash of fresh squeezed lime and OJ

$9.00

Tanteo Tropical, Cointreau, mango nectar with a fresh squeeze of lime

$8.00

A refreshing combination of light rum, lime, fresh mint, simple syrup and a splash of soda

$8.00

Cruzan Coconut rum, pineapple juice, muddled lime, mint and sugar with a splash of club

$8.00

A refreshing combination of light rum, lime, fresh mint, simple syrup and a splash of soda

$8.00

Cruzan Coconut rum, pineapple juice, muddled lime, mint and sugar with a splash of club

$8.00

Prosecco and fresh squeezed OJ

$8.00

Prosecco with mango puree and a fresh squeeze of lime

$8.00

Prosecco and peach puree nectar

$8.00

Prosecco and fresh squeezed OJ

$8.00

Prosecco with mango puree and a fresh squeeze of lime

$8.00

Prosecco and peach puree nectar

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sweetened or unsweetened

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sweetened

Price may varies

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sweetened or unsweetened

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sweetened

Price may varies

$10.00

flour tortilla with melted cheese

$10.00

three chicken fingers served with french fries

$10.00

penne pasta with melted cheese

Price may varies

served with butter or marinara

$10.00

seven breaded cheese sticks served with marinara

$10.00

burger served with french fries

$10.00

$10.00

$9.00

$9.00

$9.00

$8.00

$8.00

$7.00

$10.00

$10.00

$9.00

$9.00

$9.00

$8.00

$8.00

$12.00

$12.00

$11.00

$10.00

$8.00

$28.00

$23.00

$18.00

$8.00

$8.00

$8.00

$15.00

Barbacoa style pork slow roasted in banana leaves, served with fresh tortillas, pickled red onions, avocado tomatillo salsa and roasted habenero salsa

$15.00

Poached shrimp and scallops tossed with tomatoes, onions, jalapeños and a chipotle aioli

$17.00

Jumbo lump crab cake trio, pan seared and served with tomatillo cream and Ancho aioli

$13.00

Poblano pepper stuffed with goat cheese, spinach, and artichoke hearts, lightly battered and fried

$13.00

Prince Edward Island mussels sautéed in red curry, lemongrass, basil, in a coconut broth

$18.00

Colossal crabmeat tossed with pico de gallo and avocado

$14.00

Fried Calamari with spicy seasonings tossed with hot cherry peppers & drizzled in a jalapeno balsamic glaze

$16.00

Pan seared U-10 scallops served with house made Queso Fresco, and drizzled with a cilantro pesto

$15.00

Barbacoa style pork slow roasted in banana leaves, served with fresh tortillas, pickled red onions, avocado tomatillo salsa and roasted habenero salsa

$15.00

Poached shrimp and scallops tossed with tomatoes, onions, jalapeños and a chipotle aioli

$17.00

Jumbo lump crab cake trio, pan seared and served with tomatillo cream and Ancho aioli

$13.00

Poblano pepper stuffed with goat cheese, spinach, and artichoke hearts, lightly battered and fried

$13.00

Prince Edward Island mussels sautéed in red curry, lemongrass, basil, in a coconut broth

$18.00

Colossal crabmeat tossed with pico de gallo & avocado

$14.00

Fried Calamari with spicy seasonings tossed with hot cherry peppers & drizzled in a jalapeno balsamic glaze

$16.00

Pan seared U-10 scallops served with house made Queso Fresco, and drizzled with a cilantro pesto

$19.00

Panko fried chicken breast layered with goat cheese, roasted red pepper, sautéed spinach, with southwest green chile salsa and Woody’s mashed potatoes

$24.00

Sautéed jumbo shrimp and day boat scallops rolled in fresh corn tortillas, topped with our blackened tomato salsa, cotija cheese, sour cream served with Woody’s rice and black beans

$21.00

Jumbo shrimp tossed in our chipotle salsa with melted cheese and sautéed spinach. Served with Woody’s rice, black beans and fresh tortillas

$27.00

Pan seared Florida grouper served with an avocado tomatillo salsa over Woody’s rice and black beans

$20.00

Jumbo shrimp tossed with a tequila tomatillo salsa served with Woody’s rice, black beans and fresh corn tortillas

$19.00

Spicy honey glazed salmon served over coconut rice with fried plantains

$25.00

Grilled sushi grade yellow fin served with a roasted red pepper beurre blanc, chipotle potato croquette, sautéed vegetables

$22.00

Penne pasta with shrimp and scallops in a fire roasted chipotle tomato cream sauce

$22.00

Sautéed jumbo shrimp, chicken, dried chorizo tossed with scallions and peppers, in a cilantro coconut and chili cream sauce served over linguine

$24.00

Sautéed with roasted bell peppers, caramelized onions and spinach. Served with pico de gallo salsa, sour cream, fresh tortillas and cheddar jack cheese

$24.00

Served off the bone. Braised in Negra Modelo with Arbol chiles, fire roasted tomatoes, white beans on a bed of Woody’s mashed potatoes

$28.00

“Al Pastor” marinated pork grilled and served with caramelized pineapple, sautéed vegetables with Woody’s mashed potatoes

$54.00

36 ounce Bone in Rib-Eye grilled to perfection with an ancho coca coffee rub. Served with mashed potatoes and grilled asparagus

$

Only the finest cuts - using our famous rubs or marinades - grilled to your liking

$19.00

Panko fried chicken breast layered with goat cheese, roasted red pepper, sautéed spinach, with southwest green chile salsa and Woody’s mashed potatoes

$24.00

Sautéed jumbo shrimp and day boat scallops rolled in fresh corn tortillas, topped with our blackened tomato salsa, cotija cheese, sour cream served with Woody’s rice and black beans

$21.00

Jumbo shrimp tossed in our chipotle salsa with melted cheese and sautéed spinach. Served with Woody’s rice, black beans and fresh tortillas

$27.00

Pan seared Florida grouper served with an avocado tomatillo salsa over Woody’s rice and black beans

$20.00

Jumbo shrimp tossed with a tequila tomatillo salsa served with Woody’s rice, black beans and fresh corn tortillas

$19.00

Spicy honey glazed salmon served over coconut rice with fried plantains

$25.00

Grilled sushi grade yellow fin served with a roasted red pepper beurre blanc, chipotle potato croquette, sautéed vegetables

$22.00

Penne pasta with shrimp and scallops in a fire roasted chipotle tomato cream sauce

$22.00

Sautéed jumbo shrimp, chicken, dried chorizo tossed with scallions and peppers, in a cilantro coconut and chili cream sauce served over linguine

$24.00

Sautéed with roasted bell peppers, caramelized onions and spinach. Served with pico de gallo salsa, sour cream, fresh tortillas and cheddar jack cheese

$24.00

Served off the bone. Braised in Negra Modelo with Arbol chiles, fire roasted tomatoes, white beans on a bed of Woody’s mashed potatoes

$28.00

“Al Pastor” marinated pork grilled and served with caramelized pineapple, sautéed vegetables with Woody’s mashed potatoes

$54.00

36 ounce Bone in Rib-Eye grilled to perfection with an ancho coca coffee rub. Served with mashed potatoes and grilled asparagus

$

Only the finest cuts - using our famous rubs or marinades - grilled to your liking

$23.00

$27.00

$

$23.00

$27.00

$24.00

$

$5.00 - $9.00

$4.00

$5.00

$5.00

$5.00

$6.00

$4.00

$5.00 - $9.00

$4.00

$5.00

$5.00

$5.00

$6.00

$4.00

$9.00

Smirnoff Vanilla, Kahula & a shot of espresso shaken up nice & cold served in a martini glass!

$9.00

Smirnoff Razberri, Faretti Chocolate Biscotti, Chambord & a splash of cream served straight up garnished with a drizzle of chocolate syrup & fresh raspberries!

$9.00

Bailey’s, Bulleit Bourbon mixed with iced coffee & fresh mint!

$8.00

$15.00

$12.00

$6.00

$6.00

An old fashioned medley of fresh baked peaches and berries baked in house with a thin biscuit crust. Served with vanilla ice cream

$6.00

Our homemade version of the ”official” dessert of the Florida Keys

$8.00

A warm chocolate cake with a gooey ganache center that will melt in your mouth. Served with vanilla ice cream

$7.00

Our favorite! French vanilla or chocolate ice cream rolled in pound cake, tempura battered and fried with a crisp outer shell

$7.00

A trio of assorted flavors

$7.00 - $25.00

Italy, 2011

$7.00 - $26.00

Sonoma, 2010

$8.00 - $30.00

Napa, 2010

$9.00 - $33.00

Central Coast, 2011

$9.00 - $33.00

Clarksburg, 2010

$10.00 - $35.00

Sonoma, 2011

$10.00 - $36.00

Provence, 2011

$12.00 - $44.00

Burgundy, 2010

$7.00 - $26.00

Central Coast, 2010

$8.00 - $28.00

Central Coast, 2010

$8.00 - $30.00

Argentina, 2011

$10.00 - $36.00

Central Coast, 2011

$10.00 - $38.00

Washington, 2009

$12.00 - $42.00

Sonoma, 2009

$33.00

New Zealand, 2012

$38.00

Sonoma, 2011

$42.00

Napa, 2011

$48.00

Napa, 2011

$50.00

Napa, 2011

$52.00

New Zealand, 2011

$32.00

Napa, 2010

$45.00

Burgundy, 2010

$45.00

Napa, 2009

$58.00

Russian River, 2010

$35.00

Oregon, 2009

$43.00

Sonoma, 2009

$45.00

Anderson Valley, 2010

$45.00

Sonoma, 2010

$70.00

Russian River, 2008

$75.00

Sonoma Coast, 2010

$28.00

Monterey, 2010

$36.00

Santa Lucia Highlands, 2011

$38.00

Napa, 2010

$45.00

Russian River, 2010

$45.00

Sonoma, 2010

$55.00

Sonoma, 2010

$72.00

Napa, 2009

$35.00

Argentina, 2009

$45.00

Alexander Valley, 2009

$46.00

Napa, 2009

$48.00

Sonoma, 2008

$50.00

Alexander Valley, 2009

$52.00

Argentina, 2009

$70.00

Napa, 2009

$75.00

Napa, 2009

$80.00

Napa, 2009

$100.00

Napa, 2010

$35.00

Paso Robles, NV

$49.00

Napa, 2009

$53.00

Napa, 2009

$55.00

South Africa, 2010

$72.00

Sonoma, 2007

$80.00

Napa, 2009

$85.00

Paso Robles, 2009

$85.00

Paso Robles, 2009

$90.00

Sonoma, 2008

$145.00

Napa, 2006

$24.00

Provence, 2011

$36.00

Provence, 2011

$45.00

Reims, NV

$45.00

Reims, NV

$50.00

Carneros, 2007

$85.00

Reims, NV

$95.00

Reims, NV