Last Update: 2025-03-14
$12.50
sliced steak with warm blue cheese and grilled onions over toasted garlic bread
$9.50
with a creamy homemade gorgonzola sauce
$9.50
baked with truffle oil, topped with parmesan cheese and served with a side of spicy ketchup
$11.00
lightly breaded and tossed in a spicy buffalo or thai sauce
$9.00
served with homemade tortilla chips
$10.00
served with a classic cocktail sauce
$10.00
served with carrots, celery, hot peppers, homemade chips and warm pita slices
$8.00
hand-battered and served with a jalapeño dipping rémoulade
$11.00
lightly breaded and served with marinara sauce
$9.00
served with a horseradish aioli
$11.00
topped with blue cheese crumbles and served with warm pita slices
$10.00
bbq or buffalo style served with celery, carrots, and blue cheese dressing
$10.00
served with a honey mustard dipping sauce
$11.00
with carrots, celery, and blue cheese
$9.00
served with marinara sauce
$10.00
with cheddar cheese sauce, black beans, tomatoes, jalapeños, and salsa
$10.00
baked with cheddar cheese and bacon
$10.00
served with lettuce, tomatoes, and salsa
$7.00
topped with garlic croutons and swiss cheese
$6.00 - $8.00
topped with cheddar cheese, onions, tomatoes, and homemade tortilla chips
$15.00
sliced steak with goat cheese, tomato, and onions over fresh spinach greens
$14.00
with grilled chicken, bacon, onions, blue cheese, egg, tomatoes, and avocado
$11.00
with tomatoes and onions over arugula with a side of our homemade lemon vinaigrette
$11.00
iceberg hearts, blue cheese crumbles, tomatoes, onions, and bacon
$12.00
fresh, marinated beets, toasted goat cheese, over arugula with honey-balsamic dressing
$9.50
with sliced tomatoes, carrots, and onions
$9.50
with shaved parmesan cheese and garlic croutons
$13.00
grilled sirloin stuffed with bacon and mushrooms, topped with swiss cheese and served with lettuce, tomato, and onions
$14.00
grilled sirloin stuffed with jalapeños and grilled onions, topped with mozzarella cheese and served with lettuce, tomato, onions, spicy ketchup, and cajun fries
$10.00
grilled sirloin burger served with lettuce, tomato, and onions
$11.00
served with lettuce, tomato, and onions
$12.00
topped with warm blue cheese crumbles and served with lettuce, tomato, and onions
$12.00
vegetarian burger topped with avocado, lettuce, tomato, and onions with a side of spicy chipotle rémoulade
$12.00
your choice of any three sliders on mini brioche rolls - choice of: beef, buffalo chicken, or grilled vegetables and hummus
$14.00
sliced steak with grilled onions and melted blue cheese on a baguette
$12.00
served with lettuce, tomato, and onion on a roll
$13.00
with warm blue cheese crumbles
$11.00
topped with warm goat cheese on a baguette
$12.00
with shaved parmesan cheese and garlic croutons
$17.00
topped with a whiskey red-peppercorn sauce and served with any two sides
$12.50
with goat cheese and mushrooms, drizzled with truffle oil, topped with fresh arugula
$16.00
served with two sides
$14.00
served with a side salad
$16.00
shrimp sautéed in a white wine sauce with spinach, served over penne pasta
$13.50
served with hand-cut fries and tartar sauce
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regular, parmesan truffle, cajun, or sweet potato
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$15.00
poached eggs and canadian bacon on a toasted english muffin, drizzled with our savory, homemade hollandaise sauce and served with home fried potatoes
$15.00
poached eggs with spinach and tomatoes on a toasted english muffin, drizzled with our savory, homemade hollandaise sauce and served with home fried potatoes
$15.00
corned beef hash with home fried potatoes and two eggs prepared any style
$13.00
served with home fried potatoes and your choice of bacon, spinach, onions, cheese, or tomatoes
$14.00
made with egg whites, ground turkey with your choice of cheese, served with a mixed green salad
$14.00
traditional french toast served with whipped cream and maple syrup
$14.00
a house blend of cheeses with bacon and tomatoes on texas toast with choice of fries
$14.00
tortilla wrap filled with scrambled eggs, black beans, tomatoes, lettuce, salsa and served with home fried potatoes
$14.00
with cheddar, black beans, tomatoes, onions, sour cream, salsa, and two eggs served any style
$3.00
$5.00
$3.00
$2.00
$1.00
$1.00
$1.50
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with fries
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with fries
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with marinara sauce or butter
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with fries
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with fries
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from the city of san francisco, this deep amber color beer with a rich distintive flavor is a welcome addition to our fine craft beers at woodrow's. the "steam" in it's name comes from the
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brooklyn brewery's flagship label, the brooklyn lager is new york's "hometown" beer, brewed to a pre-prohibition recipe that dates back to the days when brooklyn was the brewing capital of
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captain lawrence says: "one of the first beers i brewed after moving out to california to begin my brewing education was a pale ale. this version is a true testament to the influences the wild w
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three different kinds of yeast produce the particular character and the unique taste of "delirium tremens" in 1997, stuart a. kallen nominated delirium tremens as "best beer in the wor
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this is one beer of a kind and given it's limited availability it creates quite a buzz when stout season starts and founders brewing's most anticipated beer comes back to the taps. enjoy it here at w
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this pale ale was until recently a well guarded secret of long island. not any more. since a few weeks manhattan gets a taste of this fine brew as well. a fine wheat ale with a distint aftertaste of
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this dry stout from dublin, ireland launched in 1961 is pasteurised with nitrogen and carbon dioxide. its ingredients are pale ale malt, flaked barley, roasted barley, several hop varieties and flocc
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harpoon's india pale ale is filtered and force carbonated. it is brewed with water, three malts, including a 2-row pale, northwest cascade hops, and yeast. this copper colored ale is floral, medium b
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the sawtooth ale is left hand brewing's flagship beer. brewed in colorado this beers aims to be the perfect blend of malt and hops. it is a great session beer that pairs well with and endless array o
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magic hat #9 is cloaked in secrecy. we know it is an ale whose unusual palate will leave more questions than it answers. it is brewed clandestinely and given a name whose meaning is never revealed. w
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a delicious apple cider imported from tipperary, ireland: "we love making cider, but we reckon there's only one way to do it properly. that's why we're still taking inspiration from the historic
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know everything about your miller light? also that it won the best american-style lager or light lager at the 2010 great american beer festival?
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this lager is old reliable. it was the first beer brewed by "the original six" back in 1890, the bestselling beer in new england from the 1930s to the 1970s, and the official beer of the bo
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newcastle brown ale or newkie brown is a delicous beer from england where it is perceived as the working man's beer. cheers!
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from peak organic's web site: "fresh cut is a dry-hopped pilsner. chinook, citra and centennial hops provide aromas of citrus, grass and spice. though the front palate is loud with ipa qualities
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another beer directly from the city we love. "if an ipa and a pale ale had a baby junior would be it. junior inherits the best qualities of both parents. a heady dose of hops provide an eclectic
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sam adam's flagship brew. just six week after starting the brewery, this beer won the "best beer in america" award at the great american beer festival. for a company of three people this wa
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sam adams is introducing rebel ipa, the first west coast style ipa from the same brewers that started a craft beer revolution in 1984.
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shipyard export ale, the flagship brand of shipyard brewing company, is a full-bodied ale, with a hint of sweetness upfront, and a subtle and distinctive hop taste, and a very clean finish.
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shipyard's next generation ipa with elements of a classic english ipa and american craft beer innovation. it is edgy, aggressive and unique in style. monkey fist: a knot tied at the end of a sailor's
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a belgian-style wheet ale, introduced in 2006. when this beer entered in the spring heat spiced wheat category, shock top won gold and bronze medals in the 2006 and 2007 american beer awards. it is b
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another great beer, made in nyc. singlecut says about olympic white: "chill quickly. cell phone: off. laptop: closed. shoes: off. feed: up. sippin' a pint of this uniquely hued and flavored lagr
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smithwick's is ireland's number one ale. its exceptional taste, distinctive colour and purity of ingredients make it unique. smithwick's is produced using the finest hops and special roasted, malted
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stella artois is a golden colored classic belgian lager known for its stellar clarity with its own snappy hop character. it is brewed using only exceptional natural ingredients: water, barley malt, h
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dundee has been brewing this lager for 20 years now and they are still mighty proud of it. it is still brewed with the same premium barley, hops and manitoba white clover honey. "a delicious gol
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murphy's stout is brewed with pale and chocolate malts and roasted barley which are crushed and then mixed with hot water in the mash tun. while the mixture is stirred the starch converts to sugars.
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olde saratoga ipa a nicely hopped, handcrafted, traditional "west coast" ipa from the racetrack town. it is brewed right in the center of saratoga springs, ny.
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a belgian-style wheet ale, introduced in 2006. when this beer entered in the spring heat spiced wheat category, shock top won gold and bronze medals in the 2006 and 2007 american beer awards. it is b
Price may varies
stella artois is a golden colored classic belgian lager known for its stellar clarity with its own snappy hop character. it is brewed using only exceptional natural ingredients: water, barley malt, h
Price may varies
founder's brewing: "so good it's almost wrong. dark ruby in color and brewed with seven varieties of imported malts. complex in finish, with hints of smoke and peat, paired with a malty richness
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"with an aroma of roasted chestnuts and a mysteriously dark, mahogany hue, pepe nero is a farmhouse ale brewed with black peppercorns. his roasty sweetness melds into a lingering, earthy, black
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"ten hills traces its story to elk mountain farms in idaho, famous for growing hops of exceptional quality and character. with hops from the "first ten hills" grown for goose island at
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"labatt blue is a clean, refreshing pilsner with a distinctive hoppy aroma, a delicate character, and a slightly sweet after-taste. originally, it was called "labatt pilsner lager". bu
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"lagunitas ipa was our first seasonal way back in 1995. the recipe was formulated with malt and hops working together to balance it all out on your buds so you can knock back more than one with
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abt 12 is the top product in the hierarchy of the st. bernardus beers and is also the beer with the highest alcohol content. a dark ivory coloured beer with a high fermentation. the abt has a very fr
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