Woodman Lodge Restaurant Steakhouse and Bar Menu and Prices

$7.50

Grilled romaine heart, bacon & bleu cheese dressing. Add grilled chicken, steak or shrimp $4.00

$7.50

Grilled romaine heart with parmigiano reggiano cheese, lodge caesar dressing, anchovy & croutons. Add grilled chicken, steak or shrimp $4.00

$6.50

Mixed greens, roma tomatoes, english cucumbers, parmigiano reggiano cheese & croutons. Choice of dressing

$5.50 - $6.50

$4.50 - $5.50

$42.00

Seared with cognac peppercorn sauce & sauteed wild mushrooms served with choice of mashed or baked potato.

$32.00

Stone ground mustard demi-glaze over horseradish mashed potatoes.

$26.00

Porcini crusted boneless chicken topped with sautéed wild mushroom demi, served with home-style mashed potatoes.

$32.00

Pan seared, served with foraged mushroom risotto, roasted root vegetables and saffron aioli

$26.00

Clams, mussels, scallops, shrimp & pacific fish in a classic cioppino sauce. served with garlic-herb cheese toast.

$24.00

Stacked portabella with grilled tomato, red onion over wild mushroom and root vegetable risotto.

$14.00

Local shrimp tossed in our fresh grated horseradish root cocktail sauce. Topped with Tiger prawns and served with lemon wedge.

$12.00

Fried in our coconut tempura batter, served with cilantro chili sauce.

$12.00

Fresh calamari lightly breaded and flash fried. Served with Woodmans‘ fresh grated horseradish cocktail sauce and garlic aioli sauce.

$12.00 - $22.00

Steamed in our house made Cioppino sauce. Served with Lodge garlic-herb cheese toast

$12.00 - $22.00

Steamed in Chardonnay - garlic butter herb broth. Served with Lodge garlic-herb cheese toast.

$10.00

Lightly battered Colossal onions served with Woodmans’ BBQ sauce

$12.00

Seasoned with olive oil and sea salt then flame grilled to perfection and served with our garlic aioli sauce

$12.00

Marinated then lightly seared in a ginger-teriyaki sauce. Topped with sesame seeds and chives.

$28.00 - $18.00

$24.00

BBQ chicken & half-rack of baby-back ribs, grilled with woodmans smokey BBQ sauce.

$49.00

Mesquite-smoked bone-in nebraska ribeye seasoned with our cowboy-rub, topped with cilantro-lime jalapeno butter

$55.00

Prime nebraska bone-in new york, cut from the rib-end for superior flavor.

$32.00

Niman Ranch 28-day Aged Center-cut rich with flavor.

$48.00

Aged nebraska filet mignon, topped with dungeness crab & bearnaise, over asparagus and choice of potato

$42.00

Aged nebraska filet mignon. side suggestions: gorgonzola crust, béarnaise or brandy peppercorn sauce.

$55.00

Grass-fed natural-raised buffalo ribeye.

$32.00

Topped with apple-fig compote with balsamic reduction.

Price may varies

Sauteed mushrooms $5.00, gorgonzola crust $4.00, sauteed onions $4.00, peppercorn crust $4.00, cilantro-lime steak butter $3.00 cowboy steak rub $4.00 demi-glaze $5.00 - brandy peppercorn $5.00 - bea

$32.00 - $46.00

Lodge- cut 14 oz., pioneer- cut 18oz., woodmans- cut 22 oz.

$17.00

Buffalo burger, smoked gouda with lto. served with hand-cut rosemary fries

$16.00

With all the extras, plus tillamook white cheddar & bacon. served with hand-cut rosemary fries