Menu With Price > Menu > Woodlands Restaurant at Eagle Ridge Resort & Spa > IL > Galena > 444 Eagle Ridge Drive, Galena, IL

Woodlands Restaurant at Eagle Ridge Resort & Spa Prices in Galena, IL 61036

4.5 based on 81 votes
Woodlands Restaurant at Eagle Ridge Resort & Spa Logo
444 Eagle Ridge Drive, Galena, IL
(815) 776-5050
Woodlands Restaurant at Eagle Ridge Resort & Spa Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Thai Marinated King Crab

Avocado, basil, cilantro, lime, garlic and wild crab drizzled with Chimichurri and passion fruit emulsion

$11.00

Martini Scallops

Seared fresh diver scallops with a vodka tomato sauce

$9.00

Sausage & Corn Chowder

No description available

$4.00 - $5.00

Shrimp Cocktail

Jumbo gulf shrimp served on ice with cocktail sauce and lemon

$9.00

French Onion Soup

Caramelized onions and rich beef stock baked with parmesan croutons and gruyere cheese

$6.00

Featured Soup of the Day

No description available

$4.00 - $5.00

Salads

Maltese Salad

Diced grilled chicken breast, nectarines cucumbers pecans, and onions with micro greens and herb shoots laced with a fresh mint vinaigrette

$11.00

Romaine Bruschetta

Tomato basil foccacia crostini topped with garlic herb feta cheese, tossed hearts of romaine, baby swiss chard and roasted garlic, served with balsamic vinaigrette

$9.00

Wilted Spinach

Hot smoked bacon, shiitake mushrooms pears, dried cranberries, almonds and smoked duck breast caramelized shallot vinaigrette

$15.00

Greek Caesar Salad

Romaine tossed in traditional dressing with garlic croutons, fried artichoke fritters, feta cheese, kalamata olives and parmesan crisp

$10.00

Entrees

Ahi Tuna

Pan seared with sun-dried tomato wasabi vinaigrette Served with Jasmine rice, seared spinach and fried rice paper

$25.00

Chamomile Salmon

Jasmine and chamomile seared salmon with sweet corn, asparagus and tomato stew riesling and cream reduction, parisienne potatoes

$23.00

Veal Pot Roast

Tender veal cooked in a light mushroom sauce with root vegetables and potatoes

$20.00

Greek Style Chicken Pasta

Angel hair pasta tossed with kalamata olives, sun-dried tomatoes, artichokes, peppers, onions and Feta cheese

$20.00

Rack of Lamb Provencal

Rack of lamb roasted with a garlic crust with a ground mustard demi glaze and fennel stew

$35.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus