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Woodlands Restaurant at Eagle Ridge Resort & Spa Menu and Prices

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Woodlands Restaurant at Eagle Ridge Resort & Spa Menu

Last Update: 2025-03-14

Starters

Thai Marinated King Crab

$11.00

Avocado, basil, cilantro, lime, garlic and wild crab drizzled with Chimichurri and passion fruit emulsion

Martini Scallops

$9.00

Seared fresh diver scallops with a vodka tomato sauce

Sausage & Corn Chowder

$4.00 - $5.00

Shrimp Cocktail

$9.00

Jumbo gulf shrimp served on ice with cocktail sauce and lemon

French Onion Soup

$6.00

Caramelized onions and rich beef stock baked with parmesan croutons and gruyere cheese

Featured Soup of the Day

$4.00 - $5.00

SaladsAdd chicken breast $13.00; add fish $16.00; add filet mignon $21.00

Maltese Salad

$11.00

Diced grilled chicken breast, nectarines cucumbers pecans, and onions with micro greens and herb shoots laced with a fresh mint vinaigrette

Romaine Bruschetta

$9.00

Tomato basil foccacia crostini topped with garlic herb feta cheese, tossed hearts of romaine, baby swiss chard and roasted garlic, served with balsamic vinaigrette

Wilted Spinach

$15.00

Hot smoked bacon, shiitake mushrooms pears, dried cranberries, almonds and smoked duck breast caramelized shallot vinaigrette

Greek Caesar Salad

$10.00

Romaine tossed in traditional dressing with garlic croutons, fried artichoke fritters, feta cheese, kalamata olives and parmesan crisp

EntreesAll entrees include choice of featured salad of the evening, rolls and sweet butter

Ahi Tuna

$25.00

Pan seared with sun-dried tomato wasabi vinaigrette Served with Jasmine rice, seared spinach and fried rice paper

Chamomile Salmon

$23.00

Jasmine and chamomile seared salmon with sweet corn, asparagus and tomato stew riesling and cream reduction, parisienne potatoes

Veal Pot Roast

$20.00

Tender veal cooked in a light mushroom sauce with root vegetables and potatoes

Greek Style Chicken Pasta

$20.00

Angel hair pasta tossed with kalamata olives, sun-dried tomatoes, artichokes, peppers, onions and Feta cheese

Rack of Lamb Provencal

$35.00

Rack of lamb roasted with a garlic crust with a ground mustard demi glaze and fennel stew

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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