Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Indian tea. Hot. Milk cooked with ginger and green cardamom.
Hot. Strong Mysore coffee with light cream.
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Chicken tikka, tandoori chicken, harilayi tikka and malai tikka.
Kebabs.
Stir fried shrimp in cream sauce.
Crispy crust filled with spiced carrots, peas and potatoes.
Crispy crust filled with minced meat and served with mint and tamarind sauce.
Steamed rice cake, served with sambar or rasam and coconut chutney.
Fried lentil donut, served with sambar or rasam and coconut chutney.
Mashed potatoes with spices coated with chickpea flour served with chutneys.
Famous Bombay street food made with potato and chick peas flour.
Long green chilli coated in chickpea flour and fried served with mint and tamarind sauce.
Homemade cottage cheese lightly spiced coated in chickpea flour.
Tilapia fish and fresh herbs mixed with gram flour and deep fried.
Potatoes, onions and eggplant coated in chickpea flour.
Idly, vada, samosa, potato bonda and vegetable pakoros.
Chicken marinated in yogurt and mild spices with its own natural juices, then roasted in our tandoor oven.
Chicken marinated in yogurt and mild spices.
A traditional tomato based soup with butter and bread crumbs.
A traditional South Indian tomato based spicy soup.
Clear broth soup with vegetables.
Vegetable soup cooked in ginger, garlic and soy sauce.
Indo-Chinese inspired thick soup with sweet corn and chicken chunks.
Fresh tomatoes cooked in coconut milk and spices.
Cauliflower fritter sauteed with ginger, garlic and soy sauce.
Veggetable balls cooked with ginger, garlic, onion, bell peppers and soy sauce.
Dry. Baby corn cooked in ginger, garlic, green onions, pepper and soya sauce.
Spicy, deep-fried chicken dish originating from Chennai, India.
Chicken with green bell peppers and onions in a spicy chili sauce.
Stir fry crispy chicken in soya garlic sauce.
Dry. Home made cottage cheese sauteed with ginger, garlic, onion, chilli and soy sauce.
Dry. Home made cottage cheese sauteed with ginger, garlic, onion, chilli and soy sauce.
Dry. Fried rice patties sauteed with ginger, garlic and soya sauce.
Rice cooked with fresh vegetables, ginger, garlic and Schezwan sauce.
Noodles sauteed with ginger, garlic, carrots, bell peppers and cabbage.
Chinese style chicken fried rice.
Crispy eggplant, onion, chickpeas, yogurt, mint and tamarind chutneys.
Furls topped with potato, onion, mint, tamarind and crispy noodles.
Fluffy puri filled with potato, onion, yogurt, mint, tamarind and crispy noodles.
Chopped samosa topped with onions, tomatoes, mint, tamarind, yogurt and crispy noodles.
Crispy flakes mixed with potatoes, onion, tomatoes, mint, tamarind, yogurt and crispy noodles.
Puffed rice mixed with tomatoes, onions, peanuts, mint and tamarind sauce.
Crispy puris with chickpeas, mint, tamarind and spicy water.
Rice crepe served with sambar and coconut chutney.
Crepe filled with mildly spiced potato. Lentil and rice crepes served with sambar and coconut chutney.
Crepe layered with medium hot sauce and filled with potato and spices. Lentil and rice crepes served with sambar and coconut chutney.
Crepe filled with chopped onion, potato and spices. Lentil and rice crepes served with sambar and coconut chutney.
Crepe filled with spiced potatoes cooked with butter. Lentil and rice crepes served with sambar and coconut chutney.
Semolina rice flour and onion crepes filled with potato and spices. Lentil and rice crepes served with sambar and coconut chutney.
Lentil and rice crepes served with sambar and coconut chutney.
Thin crispy rice crepe filled with potato and spices. Lentil crepes served with sambar and coconut chutney.
Crepe served with vegetables cooked in tangy sauce. Lentil and rice crepes served with sambar and coconut chutney.
This crispy rice crepe filled with finely grated spinach. Lentil crepes served with sambar and coconut chutney.
Crepe cooked with cheddar cheese stuffed with potatoes and spices. Lentil and rice crepes served with sambar and coconut chutney.
Crepe filled with paneer bhurji (grated cottage cheese). Lentil and rice crepes served with sambar and coconut chutney.
Crepe stuffed with mixed vegetables and Schezwan sauce. Lentil and rice crepes served with sambar and coconut chutney.
Semolina rice flour and coconut crepes filled with potato and spices. Lentil and rice crepes served with sambar and coconut chutney.
Semolina rice flour crepes stuffed with cashews, onions and potato. Served with sambar and coconut chutney.
Semolina rice flour crepes stuffed with onion, chilies, shredded paneer and spiced potato. Served with sambar and coconut chutney.
Semolina rice flour crepes filled with paneer bhurji (grated cottage cheese). Served with sambar and coconut chutney.
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Rice and lentil pancake.
Rice and lentil pancake.
Rice and lentil pancake.
Rice and lentil pancake.
Rice and lentil pancake.
Uthappa with onion, tomato and spiced potatoes.
Yellow lentil cooked with onion, tomatoes and spices. Vegetarian.
Chickpeas in exotic spices. Vegetarian.
A traditional lentil dish cooked in kidney beans, block lentils, onion, tomato and spices. Vegetarian.
Cubes of potato and cauliflower cooked in tomatoes and onion sauce. Vegetarian.
Fresh spinach with potato and spices. Vegetarian.
Fresh spinach and chickpeas and spices. Vegetarian.
Stir fried vegetables sauteed with Indian spices. Vegetarian.
Mashed eggplant cooked in tomatoes onion and spices. Vegetarian.
Tender okra sauteed with onions, tomatoes, herbs and spices. Vegetarian.
Garden fresh vegetables cooked in coconut sauce. Vegetarian.
Mushrooms cooked with tomato, onion, bell pepper and spices. Vegetarian.
Fresh vegetables cooked in vinegar, red chillis, mustard seeds, tomatoes and spices. Vegetarian.
Cauliflower, bell peppers, onions, tomatoes, potatoes cooked in curry leaves and coconut milk. Vegetarian.
Green peas and cottage cheese cooked with onion, bell peppers and tomato sauce. Vegetarian.
Spinach and cottage cheese cubes cooked with mild spices. Vegetarian.
Mashed cauliflower, bell peppers, carrots, onions and tomatoes, cooked with tomato sauce. Vegetarian.
Homemade cottage cheese cooked in butter sauce. Vegetarian.
Veggie balls cooked in our special rich cashew sauce. Vegetarian.
Dry. Grated cottage cheese cooked with onion, tomato and spices. Vegetarian.
Cauliflower, cottage cheese and peppers cooked in onion and tomato sauce. Vegetarian.
Roasted chicken cooked with homemade spices.
Lamb dry cooked with spices.
Goat dry cooked with spices.
Chicken cooked in a cream sauce.
Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices. Served with rice, mint and chutneys.
Cooked in special gravy, onions, tomatoes and bell peppers. Served with rice. Spicy.
Chicken cooked in a light gravy and mild curry. Served with rice, mint and chutneys.
Boneless meat cooked in spinach with mild spices. Served with rice, mint and chutneys.
Boneless meat cooked in spinach with mild spices. Served with rice, mint and chutneys.
Tandoori-baked chicken cooked in exotic spices with chopped tomatoes and butter. Served with rice, mint and chutneys.
Chicken cooked in a light mango gravy and mild curry. Served with rice, mint and chutneys.
Lamb cooked in a light mango gravy and mild curry. Served with rice, mint and chutneys.
Cooked in special gravy, onions, tomatoes and bell peppers. Served with rice.
Boneless meat cooked in a potato and curry sauce. Served with rice, mint and chutneys.
Boneless meat cooked in a potato and curry sauce. Served with rice, mint and chutneys.
Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.
Halal meat. Goat with bone cooked in classic Indian sauce and spices.
Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.
A fish specialty of Goa prepared with ground coconut and masterful spices.
Shrimp sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves.
Potato. Shrimp sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves.
Coconut. Shrimp sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves.
Spicy.
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White wheat bread cooked over the clay oven.
White wheat bread cooked over the clay oven.
Baked soft thin whole wheat bread.
Baked whole wheat bread on clay oven.
White wheat bread cooked over the clay oven.
Wheat bread stuffed with potatoes, green peas, carrot and spices.
Fried whole wheat bread.
Large fried fluffy white wheat bread.
Sweet. White wheat bread stuffing with dry fruits.
House soup, choice of idly or vada, dosa or uthappa served with sambar and chutney.
White rice, poori or chapatti, rasam, sambar, daal thadka, avial, kutu, porial, dessert, yogurt, pickle, papadam.
House soup, samosa, poori or chapatti or naan, special rice, white rice, 3 curry items, dessert, yogurt, pickle, papadam.
House soup, samosa, poori or chapatti or naan, special rice, white rice, 3 curry items, dessert, yogurt, pickle, papadam.
Mashed vegetables cooked with onion and tomatoes, served with chapathi, poori or bun.
Fried fluffy wheat bread served with potato spices.
Rice and lentils cooked like a gumbo.
Rice and lentils cooked like a gumbo.
Large fluffy bread served with chickpeas curry.
Large fluffy bread served with chickpeas curry.
Cream of wheat with fresh vegetables, garnished with nuts.
Chicken with bone and other spices cooked with rice.
Basmati rice cooked in cumin and spices.
Basmati rice cooked in cumin and spices.
Bagala bath. Homemade yogurt mixed with cucumber, rice and mild spices. Served cold.
Marinated meat with spices and saffron, then steam cooked with naturally fragrant basmati rice.
Marinated meat with spices and saffron, then steam cooked with naturally fragrant basmati rice.
Marinated meat with spices and saffron, then steam cooked with naturally fragrant basmati rice.
Marinated meat with spices and saffron, then steam cooked with naturally fragrant basmati rice.
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Basmati rice cooked with fresh vegetables and spices served with papadam and raita.
Basmati rice cooked with fresh vegetables and spices served with papadam and raita.
Basmati rice cooked in fresh vegetables, lentil, tamarind sauce and spices served with papadam.
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Whipped yogurt with cucumber, tomato and spices.
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Green salad.
Rice and lentil crepe topped with 100% butter. Served with a mini mango lassi.
Rice and lentil pancake topped with cheddar cheese. Served with a mini mango lassi.
Rice and lentil pancake with vegetables. Served with a mini mango lassi.
Lentil and rice crepes served with sambar and coconut chutney. Served with a mini mango lassi.
Lentil and rice crepes served with sambar and coconut chutney. Served with a mini mango lassi.
Choice of soup with iddly (rice cake) and coconut chutney and sambar. Served with a mini mango lassi.
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Spongy dry milk and cottage cheese balls soaked in rose scented sugar syrup.
Fine vermicili cooked in milk and honey and garnished with raisins and cashews.
Indian version rice pudding.
Homemade milk patties immersed in honey chilled creamy milk.
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Grated carrots cooked in coconut milk, cashews, raisins, almonds and sugar.
Carrot halwa with choice of ice cream.
Rose milk served with ice cream, soft rice noodles and tugmaria seeds.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.