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Woodlands at the Promenade Menu and Prices

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Woodlands at the Promenade Menu

Last Update: 2025-03-14

STARTERS

soup of the day

$6.00

bruschetta

$8.00

sweet tomatoes, pine nuts, basil and olive oil on grilled baguette, topped with baby arugula

calamari

$10.00

tropical fruit, jalapeno- lime sauce

shrimp cocktail

$15.00

with housemade cocktail sauce

hot artichoke-spinach dip

$8.00

with lavosh crisps

east coast mussels

$12.00

simmered in butter, garlic, shallots, white wine and fresh herbs

tuna tataki

$17.00

sesame seared ahi tuna, yuzu glaze, avocado cream with wakame and pickled ginger

GREENSdressing choices: lemon vinaigrette, caesar dressing, sherry vinaigrette garlic-herb dressing, ranch dressing

organic mixed greens

$6.00

with sweet tomatoes, pine nuts and basil tossed with a lemon vinaigrette

classic caesar

$6.00

romaine, shaved parmesan cheese and focaccia strips

chicken caesar

$12.00

entrée size caesar topped with grilled chicken

citrus salmon salad

$13.00

organic mixed greens, roasted bell peppers, fried capers, pine nuts, parmesan cheese and sherry vinaigrette

ahi tuna nicoise salad

$14.00

organic mixed greens, fingerling potatoes, nicoise olives, green beans, anchovies, tomatoes and boiled egg with garlic-herb dressing

woodlands steak salad

$15.00

organic mixed greens and spinach tossed with apples, dried cranberries, pears and maytag bleu cheese with sherry vinaigrette

cobb salad

$13.00

chicken, chopped romaine, watercress, avocado, tomato, smoked bacon, maytag bleu cheese, boiled egg with lemon vinaigrette

SANDWICHESall sandwiches served with sweet potato fries

sierra chicken sandwich

$10.00

chipotle glaze, pepper jack, roasted portobello mushroom and red bell peppers, served on a brioche bun

kobe brisket sliders

$12.00

slow roasted and pulled, three bite sized gourmet sandwiches

woodlands cheddar burger

$10.00

fresh ground with lettuce, tomatoes, pickles and onions, served on a brioche bun

grilled tuna steak

$14.00

seared ahi, with lettuce, yellow tomato, onions and lemon aioli, served on a brioche bun

prime french dip

$12.00

thinly sliced prime rib with horseradish cream, topped with caramelized onions and served with au jus

ENTREES

mahogany chicken

$13.00

half roasted chicken with maple glaze served with garlic mashed potatoes and natural jus

goat cheese tart

$8.00

seasonal vegetables and arugula salad

shrimp and truffle pasta

$15.00

hand cut pasta tossed with shrimp, brown butter, sage and white truffles, flowered with parmigiano and black Umbrian truffles

hawaiian tuna

$17.00

with baby bok choy, tropical fruit salsa and yuzu vinaigrette

diver scallops

$17.00

pan-roasted georges bank scallops simmered in a tomato-caper buerre blanc served on parsnip-garlic mashed potatoes

swordfish tepanade

$17.00

olive-crusted block island swordfish steak served with rosemary potato wedges and julienne spring vegetables

cedar plank citrus salmon

$15.00

organically farmed, macadamia nut crusted served with apple-fennel salad and ale braised barley

SIDES

asparagus

$8.00

with lemon vinaigrette

sautéed wild mushrooms

$7.00

crispy rosemary potato wedges

$6.00

with lemon aioli

roasted garlic mashed potatoes

$5.00

sautéed fingerling potatoes

$7.00

sautéed spinach

$7.00

sweet potato fries

$5.00

with lemon aioli

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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