Last Update: 2025-03-14
$9.00
Goat's milk feta cheese, grapes and cherries, creamy feta dressing. Roasted pistachios golden raisins
$10.00
Fennel, oil cured olives, marcona almonds marinated mozzarella, micro basil, olive oil
$10.00
Baby arugula cream, bacon and caramelized vegetable broth, spicy breadcrumbs
$14.00
Parmigiano reggiano, fresh fig compote
$14.00
Confited tomato vinaigrette, warm butterbeans and bacon, baby arugula
$14.00
Caramelized potato puree, honey poached carrots, pickled scallions, scotch whisky
$15.00
Caramelized golden beet puree, madras-pecan butter, pickled cherry salad with sweet herbs
$32.00
African squash, glazed apple, smoked bacon, brown butter-squash puree, pumpkin seed oil
$30.00
Carrot and ginger puree, white truffle and duck confit with herbed farro, toasted sesame vinaigrette
$30.00
Pickled cucumber, squash, and fennel, slow cooked pork belly and fresh hatch green chile stew, polenta
$39.00
Silver queen corn with toasted coconut, vidalia marmalade, pickled blueberries, confit fingerling potatoes, charred okra
$70.00
Vegetarian and pescatarian five course tasting available
$90.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.