Menu With Price > Menu > Woodfield Inn Restaurant > NC > Flat Rock > 2905 Greenville Hwy, Flat Rock, NC

Woodfield Inn Restaurant Prices in Flat Rock, NC 28731

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Woodfield Inn Restaurant Logo
2905 Greenville Hwy, Flat Rock, NC
(828) 693-6016
Woodfield Inn Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads and Lighter Fare

Spring Salad

Spring greens, grape tomatoes, fresh buffalo mozzarella, orange segments, kalamata olives and balsamic vinaigrette

$8.00

Baby Spinach Salad

Baby spinach leaves, toasted pecans, caramelized pears and gorgonzola dressing

$8.00

Caesar Salad

Rosemary skewered tiger shrimp and atlantic salmon, hearts of romaine, anchovy filets, crispy parmesan, artisan croutons and classic caesar dressing

$13.00

Artisan Cheese

Fresh fruit and marinated olives

$7.00

Scottish Smoked Salmon

Scottish smoked salmon with fried caper mayonnaise, organic hard poached eggs, spanish onions and basil cream cheese toast points

$9.00

The Salad Nicoise

Fresh sashimi grade tuna grilled and thinly sliced with poached red bliss potatoes, roma tomato wedges, marinated haricotverts, nicoise olives, soft boiled organic eggs and herbs de provence, served

$12.00

Antipasto Misto

An array of seasonal italian charcuterie, local vegetables, imported cheeses, crostinis and aged balsamic vinegar

$13.00

Soups

Gazpacho

Chilled summer soup with english cucumber pinwheels, yellow roasted peppers and heirloom tomatoes

$5.00

Soup de Jour

Chef's daily whim of fresh ingredients

$4.00

The Entrees

Tarragon Chicken or Albacore Tuna Salad

Savory organic chicken salad or albacore tuna salad in puff pastry shell with spring salad and local vegetables

$12.00

Deep Dish Quiche

Enjoy our chef's choice of quiche, select one from three prepared daily. Accompanied with vegetables from our garden

$10.00

Chicken Dijon

Dijon basted breast of free-range chicken with a light dijon mustard sauce, served with wild rice and fresh seasonal vegetable saute

$11.00

Petit Country Side "Meatloaf'

Sauteed forest mushroom red wine demi-glace on a bed of rice pilaf, accompanied by seasonal vegetables

$13.00

Tortellini Carbonara

Grilled marinated free range chicken with slowly roasted mild italian rope sausage, quickly sauteed with garlic and shallots, deglazed with pinot grigio and finished with a touch of cream, parmesan c

$15.00

Trout Francaise

Sauteed mountain trout deglazed with vermouth and finished with freshly squeezed lemon and compound butter and served with long grain wild rice and vegetables du jour

$13.00

Center Cut Rib Eye

Twenty-one day aged center cut rib eye, prepared and grilled to your liking, served with fingerling potatoes and seasonal vegetables

$16.00

Cast Iron Fried Young Chicken

Fried chicken with southern mashed potatoes, roasted garlic green beans, petit carrot and pan gravy

$14.00

The Sandwiches

Parisian Steak and Pomme Frites

Marinated, grilled hanger steak on a crispy baguette, gruyere cheese, a trio of greens, vine ripe tomatoes, dijonaise, comichons petit french pickles and shoestring french fried potatoes

$12.00

The Inn's Club

Smoked turkey, country ham and apple smoked bacon with red leaf lettuce and roma tomatoes on toasted white, whole wheat or cranberry bread

$13.00

Grilled Foccacia

Foccacia wedge topped with sauteed forest mushrooms, cherry tomatoes, marinated artichokes, kalamata olive tapenade, sun-dried tomatoes and smoked gouda cheese

$11.00

Soup and Half Sandwich

Chef's daily whim of soup and half sandwich creation

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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