Woodfield Inn Restaurant Menu and Prices

$8.00

Spring greens, grape tomatoes, fresh buffalo mozzarella, orange segments, kalamata olives and balsamic vinaigrette

$8.00

Baby spinach leaves, toasted pecans, caramelized pears and gorgonzola dressing

$13.00

Rosemary skewered tiger shrimp and atlantic salmon, hearts of romaine, anchovy filets, crispy parmesan, artisan croutons and classic caesar dressing

$7.00

Fresh fruit and marinated olives

$9.00

Scottish smoked salmon with fried caper mayonnaise, organic hard poached eggs, spanish onions and basil cream cheese toast points

$12.00

Fresh sashimi grade tuna grilled and thinly sliced with poached red bliss potatoes, roma tomato wedges, marinated haricotverts, nicoise olives, soft boiled organic eggs and herbs de provence, served

$13.00

An array of seasonal italian charcuterie, local vegetables, imported cheeses, crostinis and aged balsamic vinegar

$5.00

Chilled summer soup with english cucumber pinwheels, yellow roasted peppers and heirloom tomatoes

$4.00

Chef's daily whim of fresh ingredients

$12.00

Savory organic chicken salad or albacore tuna salad in puff pastry shell with spring salad and local vegetables

$10.00

Enjoy our chef's choice of quiche, select one from three prepared daily. Accompanied with vegetables from our garden

$11.00

Dijon basted breast of free-range chicken with a light dijon mustard sauce, served with wild rice and fresh seasonal vegetable saute

$13.00

Sauteed forest mushroom red wine demi-glace on a bed of rice pilaf, accompanied by seasonal vegetables

$15.00

Grilled marinated free range chicken with slowly roasted mild italian rope sausage, quickly sauteed with garlic and shallots, deglazed with pinot grigio and finished with a touch of cream, parmesan c

$13.00

Sauteed mountain trout deglazed with vermouth and finished with freshly squeezed lemon and compound butter and served with long grain wild rice and vegetables du jour

$16.00

Twenty-one day aged center cut rib eye, prepared and grilled to your liking, served with fingerling potatoes and seasonal vegetables

$14.00

Fried chicken with southern mashed potatoes, roasted garlic green beans, petit carrot and pan gravy

$12.00

Marinated, grilled hanger steak on a crispy baguette, gruyere cheese, a trio of greens, vine ripe tomatoes, dijonaise, comichons petit french pickles and shoestring french fried potatoes

$13.00

Smoked turkey, country ham and apple smoked bacon with red leaf lettuce and roma tomatoes on toasted white, whole wheat or cranberry bread

$11.00

Foccacia wedge topped with sauteed forest mushrooms, cherry tomatoes, marinated artichokes, kalamata olive tapenade, sun-dried tomatoes and smoked gouda cheese

$9.00

Chef's daily whim of soup and half sandwich creation