Woodcliff Hotel & Spa- Horizons Restaurant Menu and Prices

$13.00

Jumbo lump crab cake served over a pickled cucumber and gingered carrot slaw with cilantro lime aioli

$13.00

half dozen snails, basil, garlic butter, fine herbs, crispy shitake mushroom and puff pastry lattice

$12.00

Belgium bier, fresh garden herbs, shallots, roasted garlic, extra virgin olive oil and grilled semolina bread

$11.00

Slow braised belly, apple and parsnip puree, crispy apple straw and hard cider vinegar reduction

$12.00

Cornmeal dusted and pan fried, wilted spinach, french lentils and tomato and mont vinaigrette

$14.00

Pan roasted with frisee salad, tasso ham, grain mustard dressing and soft poached local organic egg

$12.00

Maine lobster, tomato, fine cognac, pittsford farms dairy heavy cream with a dollop of creme fraiche and lobster crostini

$13.00

Pulled duck, goat cheese roasted grapes, charred green onions, shitake mushrooms with concord grape vinegar reduction

$13.00

Chilled half moon raviolis, fresh herb and preserved lemon mascarpone, arugula salad and green goddess vinaigrette

$9.00

Spring greens, carrot, golden raisins, pistachios, goat cheese and lemon balsamic dressing

$8.00

Spring greens, cucumbers, tomatoes, carrots and croutons with scarlet orange, maple and poppy seed dressing

$8.00

Tomato capriccio, smoked bacon, blue cheese, pittsford farms dairy buttermilk peppercorn ranch dressing

$8.00

Homemade caesar dressing, hearts of romaine lettuce, croutons and parmesan crisp, ancovies available upon request

$31.00

Clams, mussels, shrimp and scallops, red bliss potatoes and saffron tomato broth with grilled semolina bread

$29.00

Seared fillet, haricot verts and lentil salad with pickled cucumber and fresh tomato and vinaigrette

$30.00

Pan roasted with golden raisins, capers, citrus butter sauce, roasted cauliflower and begetable conscous

Price may varies

Prime braised beef short rib with vanilla porter caramelized root vegetables, split cold water lobster tails and champagne butter sauce and mashed potatoes

Price may varies

Server will describe our daily creations

$21.00

Slow roasted leg and thigh, spiced red wine reduction pear, mashed potatoes, and seasonal vegetables

$26.00

Slow braised local pork shank ragout, root vegetables and apple wood smoked bacon, tossed with artisan orecchiette with aged balsamic and fresh fennel salad

$32.00

Twin veal cutlets, lump creab meat, bearnaise sauce and roasted fingerling potatoes and asparagus

$26.00

Pan roasted chicken breast wrapped in speck over pappardelle pasta with asparagus, tomatoes and crawfish in a light risling cream sauce

$24.00

Smoked parsnip with lively run goat cheese, topped with roasted root vegetables finished with a lemon and basil pistou

$36.00

$40.00

$40.00

Add sauce house potato and chive butter sauce, bearnaise or truffle butter $4.00

$38.00

$30.00

Price may varies

Nine ounce tail, clarified butter