Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Butternut squash filled ravioli topped with a brown sugar butter with goat cheese and pine nuts.
One pound of baby clams and mussels sautéed in a spicy tomato broth with a light hint of curry served with garlic bread.
Calamari in our italian seasoned flour, served with garlic & caper aioli sauce.
Six jumbo prawns with wood fires cocktail sauce iced or wood oven grilled with lemon oil
Cedar planked, oven roasted with lemon aioli sauce
Traditional minestrone or chefs choice
Mixed greens with tomato, shaved pecarino
Organic greens tossed with wood fires balsamic dressing
Fresh Mozzarella topped with Roma tomatoes served over basil leaves and drizzled with extra olive oil and balsamic vinegar.
A medley of field dreen tossed with vegetables, olives, and feta with white balasamice vinaigrette dressing
A medley of field greens tossed with vegetables, olives, and italian meats in a white balsamic vinaigrette, garnished with feta cheese and basil
A medley of dield greens tossed with vegetables, olives, and oven roastedd in a pomegranate & blueberry vinaigrette, with gorgonzola cheese & lemon zest. Served with garlic bread
Our? traditional marinara, wonderfully balanced
Our spicy tomato sauce with pepper oil
Our hearty meat sauce rich with red wine. Meat: sausage 3 meatballs.
Our arrabiata infused with a melange of achovies, capers, olives, garlic, shallots & chili flakes toasted with penne, fresh basil and diced roma tomatoes
No description available
No description available
A hearty meat sauce layered with a three cheese blend, mushrooms and fresh spinach. Oven roasted and drizzled with a pesto cream sauce
A? wild mushroom blend layered with a three cheese blend and fresh spinach. Oven roasted and drizzled with our arrabiata sauce
Caramelized bacon, onions, and garlic tossed with spaghetti in a light cream & egg sauce seasoned with pecorino & fresh parsley.
Whole Baby Clams and chopped clam meat, with garlic, shallots and parsley tossed in white wine sauce with cappellini pasta.
Porcini & Portabella mushrooms with roasted red peppers and spinach in a roasted garlic & mushroom sauce
Six jumbo prawns, portabella mushrooms, sun dried tomatoes, sautéed with white wine & lemon juice in a light cream sauce. Tossed with fettuccine and baby spinach
No description available
Homemade meat ravioli topped with marinara sauce drizzled with a creamy pesto sauce. Garnished with fresh spinach
Homemade four cheese ravioli with ricotta, fontina, mozzarella and pecorino cheese and drizzled with a creamy pesto sauce. Garnished with fresh spinach and topped with a red pepper coulis
Basil,? fresh mozzarella, roma tomatoes, and wood fire's pizza sauce.
Fennel sausage, pepperoni, provolone and wood fire's pizza sauce.
Provolone, pecorino romano, mozzarella, feta, and wood fire's pizza sauce.
An? array of veggies with light spicy peppers.
The Chef's having fun. Please ask your server for details.
Two four ounce chicken breasts sautéed in a light lemon caper cream sauce with sun-dried tomatoes. Served on a bed of baby spinach with garlic mash potatoes and vegetables
Two chicken breast sauteed in a Marsala wine sauce with button mushrooms served over fettuccini with a side vetetables
Bone-in pork chop drizzled with a cherry demi glaze served with garlic and sweet mashed potatoes and vegetables
Half rack, slowroasted served with yukon potato wedges
A fresh filet of salmon topped with Dowagiac butter and roasted in the wood fired oven on a cedar plank. Served with herbed rice and vegetables
Slow braised in a medley of carrots, celery and onions with herbs in a red win demi-sauce. Served with garlic mashed potatoes
A fresh Australian white fish cedar planked and Encrusted with our homemade crab cake mixture. Oven roasted and drizzled with lemon dill aioli. Served with garlic mashed potatoes
12oz Rib eye oven roasted and topped with sautéed button and Portabella mushrooms in a red wine-gorgonzola infused butter. Served with garlic and sweet mashed potatoes and vegetables
10oz NY Strip oven roasted and topped with a whiskey infused butter. Served with Yukon gold potato wedges and vegetables
Bone - in wings deep fried tossed in our teriyaki or buffalo sauce
Deep fried mushrooms & green beans
4 jumbo praw ns served iced or o ven grilled
Homemade salsa served w ith yellow corn chips
Deep fried waffle fries
Hand tossed crust topped with our pizza sauce And mozzarella cheese. Additional topping $1.00. Meat: pepperoni, sausage, italian meats. Veggies: onions, mushrooms, peppers, tomatoes,spinach
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.