Wood Fire Menu and Prices

$14.00

Butternut squash filled ravioli topped with a brown sugar butter with goat cheese and pine nuts.

$14.00

One pound of baby clams and mussels sautéed in a spicy tomato broth with a light hint of curry served with garlic bread.

$11.00

Calamari in our italian seasoned flour, served with garlic & caper aioli sauce.

$11.00

Six jumbo prawns with wood fire’s cocktail sauce iced or wood oven grilled with lemon oil

$13.00

Cedar planked, oven roasted with lemon aioli sauce

$4.00 - $7.00

Traditional minestrone or chef’s choice

$5.00

Mixed greens with tomato, shaved pecarino

$7.00

Organic greens tossed with wood fire’s balsamic dressing

$10.00

Fresh Mozzarella topped with Roma tomatoes served over basil leaves and drizzled with extra olive oil and balsamic vinegar.

$8.00

A medley of field dreen tossed with vegetables, olives, and feta with white balasamice vinaigrette dressing

$14.00

A medley of field greens tossed with vegetables, olives, and italian meats in a white balsamic vinaigrette, garnished with feta cheese and basil

$14.00

A medley of dield greens tossed with vegetables, olives, and oven roastedd in a pomegranate & blueberry vinaigrette, with gorgonzola cheese & lemon zest. Served with garlic bread

$15.00

Our? traditional marinara, wonderfully balanced

$15.00

Our spicy tomato sauce with pepper oil

$18.00

Our hearty meat sauce rich with red wine. Meat: sausage 3 meatballs.

$18.00

Our arrabiata infused with a melange of achovies, capers, olives, garlic, shallots & chili flakes toasted with penne, fresh basil and diced roma tomatoes

$20.00

$25.00

$18.00

A hearty meat sauce layered with a three cheese blend, mushrooms and fresh spinach. Oven roasted and drizzled with a pesto cream sauce

$18.00

A? wild mushroom blend layered with a three cheese blend and fresh spinach. Oven roasted and drizzled with our arrabiata sauce

$21.00

Caramelized bacon, onions, and garlic tossed with spaghetti in a light cream & egg sauce seasoned with pecorino & fresh parsley.

$22.00

Whole Baby Clams and chopped clam meat, with garlic, shallots and parsley tossed in white wine sauce with cappellini pasta.

$21.00

Porcini & Portabella mushrooms with roasted red peppers and spinach in a roasted garlic & mushroom sauce

$24.00

Six jumbo prawns, portabella mushrooms, sun dried tomatoes, sautéed with white wine & lemon juice in a light cream sauce. Tossed with fettuccine and baby spinach

$22.00

$19.00

Homemade meat ravioli topped with marinara sauce drizzled with a creamy pesto sauce. Garnished with fresh spinach

$19.00

Homemade four cheese ravioli with ricotta, fontina, mozzarella and pecorino cheese and drizzled with a creamy pesto sauce. Garnished with fresh spinach and topped with a red pepper coulis

$13.00

Basil,? fresh mozzarella, roma tomatoes, and wood fire's pizza sauce.

$14.00

Fennel sausage, pepperoni, provolone and wood fire's pizza sauce.

$12.00

Provolone, pecorino romano, mozzarella, feta, and wood fire's pizza sauce.

$14.00

An? array of veggies with light spicy peppers.

$16.00

The Chef's having fun. Please ask your server for details.

$24.00

Two four ounce chicken breasts sautéed in a light lemon caper cream sauce with sun-dried tomatoes. Served on a bed of baby spinach with garlic mash potatoes and vegetables

$24.00

Two chicken breast sauteed in a Marsala wine sauce with button mushrooms served over fettuccini with a side vetetables

$26.00

Bone-in pork chop drizzled with a cherry demi glaze served with garlic and sweet mashed potatoes and vegetables

$18.00

Half rack, slowroasted served with yukon potato wedges

$25.00

A fresh filet of salmon topped with Dowagiac butter and roasted in the wood fired oven on a cedar plank. Served with herbed rice and vegetables

$24.00

Slow braised in a medley of carrots, celery and onions with herbs in a red win demi-sauce. Served with garlic mashed potatoes

$29.00

A fresh Australian white fish cedar planked and Encrusted with our homemade crab cake mixture. Oven roasted and drizzled with lemon dill aioli. Served with garlic mashed potatoes

$30.00

12oz Rib eye oven roasted and topped with sautéed button and Portabella mushrooms in a red wine-gorgonzola infused butter. Served with garlic and sweet mashed potatoes and vegetables

$30.00

10oz NY Strip oven roasted and topped with a whiskey infused butter. Served with Yukon gold potato wedges and vegetables

$8.00

Bone - in wings deep fried tossed in our teriyaki or buffalo sauce

$8.00

Deep fried mushrooms & green beans

$8.00

4 jumbo praw ns served iced or o ven grilled

$8.00

Homemade salsa served w ith yellow corn chips

$4.00

Deep fried waffle fries

$8.00

Hand tossed crust topped with our pizza sauce And mozzarella cheese. Additional topping $1.00. Meat: pepperoni, sausage, italian meats. Veggies: onions, mushrooms, peppers, tomatoes,spinach