Wolfgang's Waterfront Bistro Menu and Prices

$7.95

two eggs, heirloom tomatoes, basil, and boursin served with wheat toast and cottage potatoes

$7.95

two eggs, feta cheese, olives, sundried tomatoes and basil served with wheat toast and cottage potatoes

$7.95

two eggs, black forest ham and tillamook white cheddar served with wheat toast and cottage potatoes

$7.95

two eggs any way you like them with your choice of ham, sausage or bacon served with wheat toast and cottage potatoes

$9.95

two old fashioned poached eggs on an english muffin with canadian bacon and hollandaise sauce served with cottage potatoes

$6.95

prosciutto, egg, swiss cheese and a sauteed heirloom tomato on a homemade biscuit with a side of fresh fruit

$8.95

french toast with maple hazelnut whipped butter served with applewood smoked bacon

$3.95

a large steaming bowl of oatmeal served with blueberries, raisins or brown sugar

$7.95

a blend of goat cheese, fresh basil and alive tapenade toasted on baguette bread

$7.95

tuna a salad with heirloom tomatoes served on mixed greens with a sherry vinaigrette

$7.95

gorgonzola, mixed greens, almonds and roasted peppers, with strawberry, balsamic vinaigrette

$7.95

mixed greens, spicy pecans, roasted pears and gorgonzola a galette with a sherry vinaigrette

$6.95

romaine, parmesan, croutons, and caesar dressing

$7.95

romaine, feta olives, tomato, and cucumbers, with lemon roasted garlic vinaigrette

$2.00

add grilled chicken breast to any salad for

$5.00

mixed greens, heirloom tomatoes with a lemon chive roasted garlic vinaigrette

$10.00

mixed greens, spicy pecans, roasted pears and gorgonzola galette with a sherry vinaigrette

$9.00

mixed greens, gorgonzola, strawberries, heirloom tomatoes, almonds and roasted peppers with a strawberry balsamic vinaigrette

$10.95

chicken breast marinated with an ranch chilies and sauteed served over a black bean, pablano, jicama corn salad

$8.95

half a sandwich with a choice of half a salad with house dressing or a cup of soup, sandwich choices include crab meat, turkey sandwich, and the cashew chicken

$2.50

add for the crab melt

$24.00

with champagne leek and truffle sauce and egg spatzle

$24.00

grilled beef tenderloin in a bordelaise broth with imported porcini mushrooms and an emmenthaler rissole

$22.00

sashimi grade seared ahi served with mango sweet soy, beurre blanc, and mid eastern coriander chili couscous

$22.00

grilled ribeye steak with caramelized onions and shitake mushrooms served with chive gratin potatoes

$18.00

served with arrowleaf spinach, roasted garlic, morel mushrooms, extra virgin olive oil and turkish dried tomatoes

$28.00

sauteed chilean seabass served with mixed greens, roasted almonds, feta cheese, dried fruit and a passion fruit vinaigrette

$20.00

seared pacific northwestern salmon served over vegetable ""spaghetti"" with an heirloom tomato coulis

$24.00

grilled lofton ridge buffalo saddle and grain mustard reduction with asiago summer truffle polenta

$8.95

grilled lean house mixed ground beef served on a foccacia bun

$1.00

add cheese

$2.00

add bacon

$8.95

real roasted turkey breast, lettuce, tomato, and roasted red pepper mayo served on whole wheat bread

$11.95

backfin crab meat covered in asiago cheese on a brioche

$8.95

roasted turkey, applewood smoke bacon, heirloom tomatoes, and swiss with romaine lettuce and mayo served on grilled foccacia

$7.95

grilled chicken breast, creamy tarragon mayo and crunchy cashews served on wild rice bread

$10.95

buffalo sliced and sauteed with pablano peppers and onions smothered in swiss cheese on ciabatta bread

$9.00

backfin crab cakes with lemon coriander creme fraiche and potatoed allumette

$13.00

gorgonzola, goat cheese, and garlic herb brie served with house smoked almonds, strawberry compote and imported olives with baguette bread

$12.00

artichokes, summer truffles, asiago, provolone, and mozzarella served with baguette bread

$10.00

asiago, provolone, and mozzarella cheeses topped with heirloom tomatoes and fresh basil on a thin bread crust

$12.00

feta and asiago cheese with prosciutto, greek olives, turkish dried tomatoes and artichokes on a thin bread crust

$7.95

two eggs, heirloom tomatoes, basil, and boursin served with wheat toast and cottage potatoes

$7.95

two eggs, feta cheese, olives, sundried tomatoes and basil served with wheat toast and cottage potatoes

$7.95

two eggs, black forest ham and tillamook white cheddar served with wheat toast and cottage potatoes

$9.95

two old fashioned poached eggs on an english muffin with canadian bacon and hollandaise sauce served with cottage potatoes

$6.95

prosciutto, egg, swiss cheese and a sauteed heirloom tomato on a homemade biscuit with a side of fresh fruit

$10.95

chicken breast marinated with anch chilies and sauteed served over a black bean, pablano jicama, corn salad

$8.95

grilled lean house mixed ground beef served on a foccacia bun

$1.00

add cheese

$2.00

add bacon

$10.95

buffalo sliced and sauteed with pablano peppers and onions, smothered in swiss cheese on ciabatta bread

$7.95

gorgonzola, mixed greens, almonds, and roasted peppers, with strawberry balsamic vinaigrette