Menu With Price > Menu > Wolfgang's Restaurant & Wine Bistro > NC > Highlands > 474 Main St, Highlands, NC

Wolfgang's Restaurant & Wine Bistro Prices in Highlands, NC 28741

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Wolfgang's Restaurant & Wine Bistro Logo
474 Main St, Highlands, NC
(828) 526-3807
Wolfgang's Restaurant & Wine Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Chef Wolfgang's Signature Appetizers

Proscuitto And Melon

with a lemongrass honey drizzle.

$9.00

Beef Carpaccio

thin sliced center cut angus beef tenderloin, brushed with extra virgin olive oil, cracked black pepper corns. please allow 20 minutes

$12.50

Appetizers

Escargots Au Gratin

baked in a herb garlic butter and topped with a light chardonnay sauce please allow 20 minutes

$9.50

Oysters Rockefeller

baked with spinach and topped with bearnaise please allow 20 minutes

$9.50

Crab Cake On Lobster Cream Sauce

garnish with sonama green and smoked tomatillo coulis

$9.50

Pecan Crusted Shrimp

with a scotch bennet orange molasses dipping sauce

$9.00

Stuffed Grill Portabella

with goat cheese and spinach topped with applewood smoked bacon and provolone

$9.00

Soups

Shrimp And Lobster Bisque

chef wolfgang's signature soup

$5.00

Vidalia Onion

topped with gruyere cheese and baked

$6.00

Soup Du Jour

No description available

$4.50

Main Courses - Chef Wolfgang's Signature Specials

Grilled Venison Tenderloin

wrapped in apple wood bacon, with a sun-dried cherry demi glace

$29.50

Atlantic Salmon Lavender

crusted or grilled with mashed potatoes

$26.00

Cajun Bar-B-Que

shrimp on grit cake and andouille scented collard greens

$26.50

Wiener Schnitzel

veal loin breaded and sauteed served with potatoes and vegetables du jour

$26.50

Braised Beef Short Ribs

with garlic smashed potatoes and collard greens

$28.50

Mixed Grill

beef tenderloin, lamb chop, pork loin and veal with potato and vegetables du jour

$32.00

Special Entrees

Brandied Half Roast Duckling, Deboned, "Commanders Palace" Style

served over wild rice blend, topped with a grand marnier brandy sauce, orange garnish

$26.50

Sauerbraten

served with red cabbage and buttered spatzle

$23.00

Bavarian Sampler

bratwurst, knockwurst, kassler and a schnitzel with red cabbage, sauerkraut and potato salad

$24.50

Teriyaki Marinated Yellow Fin Tuna Steak

four pepper corn crusted wasabi aioli

$26.00

Lobster Tail, 8Oz

oven roasted, over lobster mashed potatoes with drawn butter

$32.00

Entrees

Apricot Honey Chicken

sauteed double chicken breast with a honey balsamic glace

$19.50

Fresh Sauteed Mountain Trout Fillets

with pine nuts

$22.50

Roast Loin Of Lamb

rosemary dijon crusted

$29.50

Vegetable Plate

chef''s seasonal selection

$18.50

New Orleans Specialties

Trout and Crawfish Carolyn

brandy parmesan cream sauce.

$25.50

"Veal Medallions "Wolfgang"

served on cabernet sauce topped with sauteed crawfish and bearnaise sauce

$28.50

Crawfish Etouffee

served with seasoned rice

$27.50

Crab Cake On Lobster Cream Sauce And Pecan Crusted Shrimps

with vegetables and seasoned rice, scotch bonnet orange molasses dipping sauce

$26.50

Beefeater

New York Strip Loin

grilled, peppered or blackened with potato and vegetables du jour

$29.50

Rostbraten

a trimmed sirloin steak, pan fried, topped with thinly tumble wood onions, served on a cabernet sauce with potato and vegetables du jour

$29.50

Filet Mignon

with potato and vegetables du jour

$35.50

Filet Mignon, Pan Seared, Topped With Crab Meat And Bearnaise Sauce

with potato and vegetables du jour

$41.50

Chateaubriand For Two 20 Oz

center cut of tenderloin presented on a platter with an assortment of fresh vegetables, bearnaise and cabernet sauce

$83.00

Side Dishes

Wild Rice Blend

No description available

$5.00

Wild Mushrooms Ragout

No description available

$5.00

Collard Greens

No description available

$6.00

Fresh Asparagus Steamed or Grilled

No description available

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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