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Wolfgang's Restaurant & Wine Bistro Menu and Prices

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Wolfgang's Restaurant & Wine Bistro Menu

Last Update: 2025-03-14

Chef Wolfgang's Signature Appetizerswolfgang features nightly specials, the following are examples of what can be found weekly

Proscuitto And Melon

$9.00

with a lemongrass honey drizzle.

Beef Carpaccio

$12.50

thin sliced center cut angus beef tenderloin, brushed with extra virgin olive oil, cracked black pepper corns. please allow 20 minutes

Appetizers

Escargots Au Gratin

$9.50

baked in a herb garlic butter and topped with a light chardonnay sauce please allow 20 minutes

Oysters Rockefeller

$9.50

baked with spinach and topped with bearnaise please allow 20 minutes

Crab Cake On Lobster Cream Sauce

$9.50

garnish with sonama green and smoked tomatillo coulis

Pecan Crusted Shrimp

$9.00

with a scotch bennet orange molasses dipping sauce

Stuffed Grill Portabella

$9.00

with goat cheese and spinach topped with applewood smoked bacon and provolone

Soups

Shrimp And Lobster Bisque

$5.00

chef wolfgang's signature soup

Vidalia Onion

$6.00

topped with gruyere cheese and baked

Soup Du Jour

$4.50

Main Courses - Chef Wolfgang's Signature Specialsall entrees are served with house salad (seasonal greens gorgonzola walnut salad or caesar salad, additional $5.00)

Grilled Venison Tenderloin

$29.50

wrapped in apple wood bacon, with a sun-dried cherry demi glace

Atlantic Salmon Lavender

$26.00

crusted or grilled with mashed potatoes

Cajun Bar-B-Que

$26.50

shrimp on grit cake and andouille scented collard greens

Wiener Schnitzel

$26.50

veal loin breaded and sauteed served with potatoes and vegetables du jour

Braised Beef Short Ribs

$28.50

with garlic smashed potatoes and collard greens

Mixed Grill

$32.00

beef tenderloin, lamb chop, pork loin and veal with potato and vegetables du jour

Special Entreeswolfgang features nightly specials, the following are examples of that can be found weekly

Brandied Half Roast Duckling, Deboned, "Commanders Palace" Style

$26.50

served over wild rice blend, topped with a grand marnier brandy sauce, orange garnish

Sauerbraten

$23.00

served with red cabbage and buttered spatzle

Bavarian Sampler

$24.50

bratwurst, knockwurst, kassler and a schnitzel with red cabbage, sauerkraut and potato salad

Teriyaki Marinated Yellow Fin Tuna Steak

$26.00

four pepper corn crusted wasabi aioli

Lobster Tail, 8Oz

$32.00

oven roasted, over lobster mashed potatoes with drawn butter

Entrees

Apricot Honey Chicken

$19.50

sauteed double chicken breast with a honey balsamic glace

Fresh Sauteed Mountain Trout Fillets

$22.50

with pine nuts

Roast Loin Of Lamb

$29.50

rosemary dijon crusted

Vegetable Plate

$18.50

chef''s seasonal selection

New Orleans Specialties

Trout and Crawfish Carolyn

$25.50

brandy parmesan cream sauce.

"Veal Medallions "Wolfgang"

$28.50

served on cabernet sauce topped with sauteed crawfish and bearnaise sauce

Crawfish Etouffee

$27.50

served with seasoned rice

Crab Cake On Lobster Cream Sauce And Pecan Crusted Shrimps

$26.50

with vegetables and seasoned rice, scotch bonnet orange molasses dipping sauce

Beefeaterall steaks are certified angus beef and aged in house

New York Strip Loin

$29.50

grilled, peppered or blackened with potato and vegetables du jour

Rostbraten

$29.50

a trimmed sirloin steak, pan fried, topped with thinly tumble wood onions, served on a cabernet sauce with potato and vegetables du jour

Filet Mignon

$35.50

with potato and vegetables du jour

Filet Mignon, Pan Seared, Topped With Crab Meat And Bearnaise Sauce

$41.50

with potato and vegetables du jour

Chateaubriand For Two 20 Oz

$83.00

center cut of tenderloin presented on a platter with an assortment of fresh vegetables, bearnaise and cabernet sauce

Side Dishes

Wild Rice Blend

$5.00

Wild Mushrooms Ragout

$5.00

Collard Greens

$6.00

Fresh Asparagus Steamed or Grilled

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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