Wokshop Kitchen Menu and Prices

$2.00

$2.00

$5.00

Grilled marinated meats. Chilled rice paper rolled with a combination of fresh green leaf lettuce, pickled carrots and Daikon, crispy egg roll skin. Served with side of peanut sauce. Gluten free.

$4.00

Tofu seasoned with house spices. Chilled rice paper rolled with a combination of fresh green leaf lettuce, pickled carrots and Daikon, crispy egg roll skin. Served with side of peanut sauce. Gluten f

$5.00

Grilled pork sausage. Chilled rice paper rolled with a combination of fresh green leaf lettuce, pickled carrots and Daikon, crispy egg roll skin. Served with side of peanut sauce. Gluten free.

$5.00

Fresh steamed shrimp. Chilled rice paper rolled with a combination of fresh green leaf lettuce, pickled carrots and Daikon, crispy egg roll skin. Served with side of peanut sauce. Gluten free.

$4.00

Spring rolls are prepared with a mixture of minced pork, shrimp, carrots, noodles, and taro wrapped in rice paper and cooked to a golden brown. Served with a side of ginger lime dipping sauce.

$3.00

Crunchy pork dumplings served with a side of citrus soy dipping sauce.

$3.00

Golden bite-sized tofu served with a side of teriyaki dipping sauce.

$8.00+

Wokshop Kitchen featured teriyaki entrees are grilled to perfection and then sliced to order. Served with seasoned steam broccoli and carrots.

$8.00+

Bamboo shoots, onions, red bell peppers and jalapenos wok tossed in house sauce.

$8.00+

Inspired by the flavors of Thailand, sliced bamboo shoots, red bell peppers and diced onions are all tossed in wok with savory lemongrass herb sauce. Garnished with fresh green onions.

$8.00+

$8.00+

Jasmine rice, scrambled eggs, and chopped green onions are wok-tossed.

$8.00+

Delightful home-made yellow curry is simmered in a rich-velvety coconut broth with sliced bamboo shoots and, red bells peppers, and onions. Garnished with fresh chopped green onions. Gluten free.

$8.00+

Fresh minced garlic, yellow onions and celery sizzled with finely crushed peppercorn mixed with house sauce.

$8.00+

Onions, red bell peppers, celery, bamboo shoots and peanuts.

$8.00+

Fresh picked green beans, onions and garlic.

$8.00+

House salt n pepper mix tossed with green beans, onions and red bells.

$8.00+

Large flat rice noodles are wok-tossed with scrambled eggs, onions, fresh sprouts and chopped green onions.

$8.00+

Soba noodle, broccoli florets, red bell peppers, yellow onions all tossed in a wok. Garnished with fresh sliced carrots and green onions.

$8.00+

Small flat rice noodles are wok-tossed with scrambled eggs. Garnished with pickled Daikon or carrots, fresh cut lime.

$8.00

Crunchy chicken bites are wok-tossed with a tangy samba sauce. Garnished with chopped green onions. Served with steam rice.

$8.00

Crunchy chicken bites are tossed in wok with the house signature sweet n sour sauce. Served with steam rice.

$9.00

Crisp flash-fried squids are wok-tossed with sliced onions, jalapenos, and seasoned with house spice blend. Topped with green onions. Served with steam rice.

$11.00

Beef short ribs are marinated with a sweet-ginger soy sauce. Served with steam veggies and a side of teriyaki dipping sauce. Served with steam rice.

$11.00

Same style as the salt n pepper squid. Served with steam rice.

$8.00

Crunchy chicken bites smothered in sweet and tangy orange sauce. Served with steam rice.

$9.00

Served with steam rice.