Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Coffee and tea.
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Charcoal-grilled, sweet and spicy, peanut dip and cucumber achat. Mild.
Pastry puff and curried potato. Mild.
Tingling spicy peanut sauce. Mild.
Charcoal-grilled, fresh ginger, chili and roasted peanuts.
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Fresh rock oysters, sweet and spicy hoisin.
Wok-tossed, smoked chili and Thai basil. Mild.
Flash-fried, wok-tossed with bell pepper, onion and smoked chili. Mild.
Banana leaf-wrapped and spicy belacan dip. Mild.
Chefs special taro spiced pork roll and hoisin-chili dip.
Wok-tossed, onion, bell pepper, scallion and smoked chili. Mild.
With sweet chili garlic dip. Mild.
With garlic-soy dip.
Malaysians fruit salad. Jicama, cucumber, pineapple, green apple, mango and dark pungent spicy sauce. Mild.
Served with sesame soy dip.
Spiced fish cake and cucumber achat.
With toasted sesame.
Shrimp wonton and sweet chili aioli.
Pork and shrimp, shiitake, garlic chips and soy vinaigrette.
Thai BBQ, curry aioli, garlic truffle and ranch dips.
Pan fried or steamed. Juicy pork dumplings and soy-ginger dip.
Malaysian street food delicacy cutter fish with water spinach over peanut sauce.
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Vegetables stuffed with fish paste. Mild.
Vegetables stuffed with fish paste.
Spicy lemongrass broth, galangal, kaffir lime leaves, birds eye chili,mushroom, tomatoes and cilantro. Mild.
Spicy lemongrass broth, galangal, kaffir lime leaves, birds eye chili,mushroom, tomatoes, cilantro, coconut milk and chili oil. Mild.
Shredded chicken, fresh herbs and clear chicken broth.
Shrimp and pork wonton, shiitake mushroom and baby bok choy.
Shredded chicken, tofu puff, bean sprout and mint leaves. Mild.
Yellow egg noodles and rice vermicelli, roasted chili paste, tofu puffs, beansprouts and aromatic white curry. Mild.
Yellow egg noodles, rice vermicelli topped with pork and shrimp,kangkung, bean sprouts in spicy and flavorful shrimp broth. Mild.
Penang islands pungent spicy, sour fish-based soup topped with cucumbers, fresh pineapples, onion and mint leaves. Mild.
Served with fresh bean sprouts, Vietnamese herbs and fresh basil.
Served with fresh bean sprouts, Vietnamese herbs and fresh basil leaves.
Rice vermicelli, choysum and in salted cabbage fish head soup.
Kl's famous springy handmade noodles topped with crispy anchovies in clear broth.
Kuey teow rice noodle with shredded duck and homemade fish balls in delicate clear broth.
Seafood in spicy and sour lemongrass soup. Mild.
Egg noodles topped with BBQ char siew and house wontons in clear broth.
Crispy egg noodles with chicken, squid, shrimp and mix veggies in tasty egg gravy.
Short pearl noodle with minced pork, shrimp and bean sprouts in clear broth.
Shrimp fritters, crispy tofu, hard-boiled eggs, jicama, cucumbers and spicy peanut sauce. Mild.
Green papaya, dried shrimp, fresh chili roasted peanuts and lime dressing. Mild.
Green mango, roasted cashews, fresh chili and lime dressing.
Charcoal-grilled beef, bird eyes chili, mint, onion and lime dressing. Mild.
Charcoal-grilled sausage, green papaya, green mango and lime dressing.
Lemongrass marinade, fresh lettuce, pickled cucumbers and spicy Thai dips. Mild.
Rice paper skin, green mango strips, pickled daikon, Vietnamese mint, cucumbers, cilantro, rice vermicelli and house spicy dip. Mild.
Steamed organic free-range chicken, cucumbers, chefs fragrant soy sauce and chili-garlic sauce.
White meat chicken cubes, smoked chili, Spanish onion, bell pepper and curry leaves. Mild.
Juicy white meat chicken, in chefs special sweet sauce and served with steam broccoli.
Juicy white meat chicken, in chefs special sweet sauce and served with steam broccoli.
Sweet and tangy sauce with toasted sesame and served with steamed broccoli.
Sweet and tangy sauce with toasted sesame and served with steamed broccoli.
Chicken slow-cooked in roasted chili and caramelized onion. Mild.
Sauteed white meat chicken, string beans, in light garlic sauce.
Wok-sauteed minced chicken, fresh ground curry paste and kaffir lime leaves. Mild.
Crispy tempura chicken slices drizzled with house-made peanut sauce and served with steamed American broccoli.
Mix seasonal veggies in wine sauce.
Fried Japanese kabocha pumpkin with salted egg.
Pungent petai beans sauteed with shrimp in authentic spicy Malaysian shrimp paste sambal. Mild.
Wok-tossed with dried shrimp, fresh chili, cilantro and garlic. Mild.
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Wok-tossed with bell pepper, onion, scallion and five-spice powder. Mild.
Squid, shrimp and scallop in black pepper sauce. Mild.
In chef's mayo sauce, served with American broccoli and caramelized walnuts.
Pan-fried shrimp in tamarind reduction and fresh herbs. Mild.
Cooked with chef's aromatic 18-spice blend. Mild.
Five spice powder, bell pepper, onion, and smoked chili. Mild.
Mild.
In famous sweet and chili reduction. Mild.
Fragrant coconut batter infused with curry leaves and birds eye chili. Mild.
In freshly ground peppercorn. Mild.
Infused with chef's special fragrant rub.
Layered with house sambal and fresh herbs. Allow 20 minutes for preparation. Mild.
The original roti, crispy on the outside, yet fluffy in the inside. Hand tossed Indian flatbread. Served with curry potato chicken and spicy sambal sauce. Mild.
Classic egg roti with onion and fresh chili. Hand tossed Indian flatbread. Served with curry potato chicken and spicy sambal sauce. Mild.
A local favorite, filled with spiced meat, eggs and onions. Hand tossed Indian flatbread. Served with curry potato chicken and spicy sambal sauce. Mild.
With melted three cheese. Hand tossed Indian flatbread. Served with curry potato chicken and spicy sambal sauce.
Curried potato. Rendang curry chicken or beef. Flaky hand-tossed roti wrapped with your favorite topping. Hand tossed Indian flatbread. Served with curry potato chicken and spicy sambal sauce. Mild.
Our homemade coconut pandan jam. Slow toast over glowing charcoal.
The perfect balance of sweetness and richness. Slow toast over glowing charcoal.
100% organic, strawberry preserves. Slow toast over glowing charcoal.
Homemade garlic butter. Slow toast over glowing charcoal.
Savory house made pork floss. Slow toast over glowing charcoal.
Fried buns lightly drizzled with F&N condensed milk. Slow toast over glowing charcoal.
Beef or chicken. Aromatic house-blend curry infused with chili paste, shallots and lemongrass. Mild.
Crispy formed taro filled with shrimp, chicken, veggies and topped with roasted cashews.
Shrimp or squid. Delicious with stir-fry vegetables, sauteed in famous authentic spicy Malaysian shrimp paste sambal. Mild.
Juicy fried pork, fresh pineapple, bell pepper, onion, cucumber in sweet and tangy sauce.
Chicken, squid or shrimp. Sauteed with bell pepper, onion, scallion and roasted peanuts in smoked chili paste. Mild.
Beef or chicken. Sauteed with fresh ginger and scallion in chefs brown sauce.
Chicken, beef or shrimp. Sauteed with fresh mango in sweet and tangy mango sauce.
Chicken, pork or beef. Sauteed with bell pepper, onion, scallion, in smoky BBQ sate sauce.
Scallops, mushrooms, snow peas, carrot, over crab meat egg sauce.
Chicken, pork, beef or eggplant. Wok-fired with garlic, onion, bell pepper, smoked chili and topped with crispy basil. Mild.
Roasted chili paste sauteed with shrimp, bell pepper, kaffir lime leaves and string beans. Mild.
Half crispy roasted duck with hoisin plum sauce.
Rice paper shrimp, pork, rice noodles, fresh herbs, lettuce and peanut hoisin sauce.
Spiced pork, fresh lettuce and nuoc mam dip.
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Penang's famous mild wok-tossed kuey teow rice noodles, eggs, chives,lap cheong and bean sprouts. Mild.
Flat rice noodles, egg, tofu, bean sprouts, chives, crushed peanuts and lime wedge. Mild.
Rice vermicelli, egg, tofu, bean sprouts, spring onion, chives and crushed peanuts. Mild.
Broad rice noodles, Spanish onion, egg, tomatoes, bell peppers, Thai basil and fresh birds eye chili. Mild.
Stir-fry rice vermicelli, egg, scallion, onion and bean sprouts.
Indonesias spicy stir-fry yellow egg noodle, vegetable, egg, sweet and spicy soy sauce. Mild.
Broad rice noodle, bean sprouts and scallion.
Wok-fried broad rice noodles, choy sum and tasty egg gravy.
Famous stir-fry hokkian thick noodles in rich aromatic dark soy sauce with pork, shrimp, squid and choy sum.
Stir-fry yellow egg noodle, mix veggies, scallion and bean sprouts.
Saucy thin egg noodle tossed with chefs soy sauce, topped with BBQ char siew. Served with house wonton soup on the side.
Rice noodles with chicken, salted fish bits, choy sum and bean sprouts.
Crispy egg noodles, choy sum and topped with tasty egg gravy.
Pearl noodles with pork, shrimp, chicken, scallion and bean sprouts.
Rice cakes with shrimp, chicken, broccoli and cauliflower.
Stir-fry radish cake with bean sprout, egg, shrimp and chives.
Famous crispy egg noodle cooked with mushroom, choy sum in tasty brown sauce.
House fried rice with mix veggies.
Our signature fiery sambal fried rice. Mild.
Indonesian-style with kecap manis. Mild.
Wok-fired with our spicy green curry blend. Medium.
Thai-style with fresh Thai basil.
Fresh pineapple chunks and seasoned rice.
Cabbage, string beans, raisins, turmeric and coconut rice. Mild.
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With lumpy Chesapeake crab meat.
With our house-blend tom yum paste. Medium.
BBQ pork, shrimp and chicken combo fried rice.
Basil, bamboo, bell pepper, string beans and eggplant. Medium.
Basil, bamboo, bell pepper, string beans and eggplant. Mild.
Spanish onions, potatoes, bell peppers and peanuts. Mild.
Rich coconut curry with kaffir lime leaves. Mild.
Red curry, bell peppers, string beans and fresh pineapple chunks. Mild.
Bell peppers, eggplant, basil, pineapples, tomatoes and bamboo shoots. Mild.
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Mild.
Lentils, okra, tomatoes, eggplant, string beans, carrots and tofu puffs. Mild.
Aromatic spicy curry with basil, bamboo, bell pepper, string beans and eggplant. Mild.
Aromatic spicy curry with basil, bamboo, bell pepper, string beans and eggplant. Mild.
Wok-fired with garlic, onion, bell pepper, smoked chili and topped with crispy basil. Mild.
Anchovies crisps, fiery sambal, roasted peanuts, cucumbers, egg and coconut-pandanus rice. Mild.
48-hours marinade and nuoc mam dip.
In tasty egg gravy.
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Chef's lemongrass sauce. Mild.
Bell peppers, onion, scallion and flavorful black bean sauce.
Fresh ginger and scallion sauteed in chef's brown sauce.
Bell pepper, onion, cucumbers and pineapple sauteed in sweet and sour sauce.
Steam broccoli, special and sweet soy sauce.
Sweet and tangy sauce with toasted sesame and steamed broccoli.
Steamed free-range chicken, cucumbers, chef's soy sauce and chili-garlic dip over chicken flavored rice.
Sauteed chicken with shredded mango and bell pepper in mango sauce.
Lightly fried pork chop in authentic Malaysian BBQ sauce.
Wok-tossed with bell pepper, onion, scallion and five-spice powder. Mild.
Addicting fragrant crispy pork chop.
Tender beef cubes in chef's tomato sauce.
Tender beef slices, bell pepper and black peppercorn sauce. Mild.
Crispy beef strips in chef's orange sauce and served with steamed broccoli.
In Thai basil sauce.
Mix vegetables in light garlic wine sauce.
Soft tofu and mix vegetable in spicy brown sauce. Mild.
Lentils, okra, tomatoes, string beans, carrots, tofu puffs and eggplant. Mild.
Eggplant, chicken, salted fish bits, scallion, ginger in chef's brown sauce. Mild.
Famous slow-braised chicken in dark soy sauce with basil and smoked chili. Mild.
Seafood in spicy and sour tom yum broth, glass noodles and mix veggies. Mild.
Okra, tomatoes and fresh chili paste, in tamarind broth. Mild.
Shrimp, scallop, squid sauteed and slow-cooked in chef's garlic wine sauce.
Famous house-blend authentic spices and curry beef stew tendon pot. Mild.
In fragrant herb-infused curry. Mild.
House-made tofu with tasty meat sauce, served on a sizzling plate.
Vietnamese-style tender beef, onion and bell pepper. Served on a sizzling plate.
House-blend Korean honey apple marinade and served on a sizzling plate.
Vegetables stuffed with fish paste.
Lightly fried pork chop in authentic sweet and tangy Malaysian BBQ sauce.
Wok-tossed with bell pepper, onion, scallion and five-spice powder. Mild.
Addicting fragrant crispy pork chop.
Sauteed with American broccoli in chefs tasty brown sauce.
Mild.
Bell peppers, onion, scallion and flavorful black bean sauce.
Crispy beef strips in chefs orange sauce, served with steamed broccoli.
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Mild.
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A concoction of red beans, corn, grass jelly, rose-syrup and flower milk on a mountain of shaved ice, topped with vanilla ice-cream.
Our signature dessert. Shaved ice drizzled with palm sugar-coconut reduction, topped with red beans and king musan durian. Served with ice cream.
Thailand's signature dessert with sweet sticky rice, topped with champagne mango in coconut pandan dressing. Served with ice-cream.
Pound cake panko-crust, with chef's special syrup.
Served with ice cream.
Crispy pancake filled with caramelized roasted peanuts, topped with vanilla ice-cream.
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Wild black sticky rice pudding with coconut milk.
Sweet potato and yam with coconut milk. Served with ice cream.
Served with ice cream.
With freshly sliced bananas. With ice cream.
Spread with our homemade coconut pandan spread. With ice cream.
A thicker version of our famous roti, richer and sweeter. With ice cream. Allow 15 minutes preparation.
Paper-thin, crisp roti, served tall. With ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.