Wok Wok Menu and Prices

$1.50

$1.50

$1.95

$2.25

$3.25

$3.95

$3.25

$3.25

$3.50

Coffee and tea.

$3.25

$3.50

$3.25

$3.25

$3.50

$3.50

$3.50

$3.50

$3.50

$3.50

$3.50

$3.50

$5.25

$4.00

$3.75

$3.75

$3.75

$3.75

$3.95

$3.50

$2.95

$4.50

$2.25

$2.25

$2.50

$2.25

Coffee and tea.

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$5.50

Charcoal-grilled, sweet and spicy, peanut dip and cucumber achat. Mild.

$4.50

Pastry puff and curried potato. Mild.

$5.50

Tingling spicy peanut sauce. Mild.

$4.25

Charcoal-grilled, fresh ginger, chili and roasted peanuts.

$5.95

$9.50

Fresh rock oysters, sweet and spicy hoisin.

$4.95

Wok-tossed, smoked chili and Thai basil. Mild.

$11.95

Flash-fried, wok-tossed with bell pepper, onion and smoked chili. Mild.

$12.95

Banana leaf-wrapped and spicy belacan dip. Mild.

$5.75

Chefs special taro spiced pork roll and hoisin-chili dip.

$6.95

Wok-tossed, onion, bell pepper, scallion and smoked chili. Mild.

$6.50

With sweet chili garlic dip. Mild.

$5.50

With garlic-soy dip.

$6.25

Malaysians fruit salad. Jicama, cucumber, pineapple, green apple, mango and dark pungent spicy sauce. Mild.

$3.50

Served with sesame soy dip.

$6.95

Spiced fish cake and cucumber achat.

$4.95

With toasted sesame.

$5.95

Shrimp wonton and sweet chili aioli.

$5.95

Pork and shrimp, shiitake, garlic chips and soy vinaigrette.

$4.50

Thai BBQ, curry aioli, garlic truffle and ranch dips.

$4.95

Pan fried or steamed. Juicy pork dumplings and soy-ginger dip.

$6.95

Malaysian street food delicacy cutter fish with water spinach over peanut sauce.

$5.75

$7.95

Vegetables stuffed with fish paste. Mild.

$7.95

Vegetables stuffed with fish paste.

$4.50 - $1.00

Spicy lemongrass broth, galangal, kaffir lime leaves, birds eye chili,mushroom, tomatoes and cilantro. Mild.

$4.50 - $11.95

Spicy lemongrass broth, galangal, kaffir lime leaves, birds eye chili,mushroom, tomatoes, cilantro, coconut milk and chili oil. Mild.

$4.25 - $8.95

Shredded chicken, fresh herbs and clear chicken broth.

$4.25 - $8.95

Shrimp and pork wonton, shiitake mushroom and baby bok choy.

$4.25 - $10.95

Shredded chicken, tofu puff, bean sprout and mint leaves. Mild.

$7.75

Yellow egg noodles and rice vermicelli, roasted chili paste, tofu puffs, beansprouts and aromatic white curry. Mild.

$7.75

Yellow egg noodles, rice vermicelli topped with pork and shrimp,kangkung, bean sprouts in spicy and flavorful shrimp broth. Mild.

$7.75

Penang islands pungent spicy, sour fish-based soup topped with cucumbers, fresh pineapples, onion and mint leaves. Mild.

$7.95

Served with fresh bean sprouts, Vietnamese herbs and fresh basil.

$7.95

Served with fresh bean sprouts, Vietnamese herbs and fresh basil leaves.

$8.25

Rice vermicelli, choysum and in salted cabbage fish head soup.

$7.75

Kl's famous springy handmade noodles topped with crispy anchovies in clear broth.

$7.95

Kuey teow rice noodle with shredded duck and homemade fish balls in delicate clear broth.

$8.25

Seafood in spicy and sour lemongrass soup. Mild.

$7.50

Egg noodles topped with BBQ char siew and house wontons in clear broth.

$7.95

Crispy egg noodles with chicken, squid, shrimp and mix veggies in tasty egg gravy.

$7.95

Short pearl noodle with minced pork, shrimp and bean sprouts in clear broth.

$6.95

Shrimp fritters, crispy tofu, hard-boiled eggs, jicama, cucumbers and spicy peanut sauce. Mild.

$6.25

Green papaya, dried shrimp, fresh chili roasted peanuts and lime dressing. Mild.

$6.25

Green mango, roasted cashews, fresh chili and lime dressing.

$8.75

Charcoal-grilled beef, bird eyes chili, mint, onion and lime dressing. Mild.

$6.95

Charcoal-grilled sausage, green papaya, green mango and lime dressing.

$6.95

Lemongrass marinade, fresh lettuce, pickled cucumbers and spicy Thai dips. Mild.

$13.95

Rice paper skin, green mango strips, pickled daikon, Vietnamese mint, cucumbers, cilantro, rice vermicelli and house spicy dip. Mild.

$9.95

Steamed organic free-range chicken, cucumbers, chefs fragrant soy sauce and chili-garlic sauce.

$12.95

White meat chicken cubes, smoked chili, Spanish onion, bell pepper and curry leaves. Mild.

$12.95

Juicy white meat chicken, in chefs special sweet sauce and served with steam broccoli.

$12.95

Juicy white meat chicken, in chefs special sweet sauce and served with steam broccoli.

$12.95

Sweet and tangy sauce with toasted sesame and served with steamed broccoli.

$12.95

Sweet and tangy sauce with toasted sesame and served with steamed broccoli.

$12.95

Chicken slow-cooked in roasted chili and caramelized onion. Mild.

$11.95

Sauteed white meat chicken, string beans, in light garlic sauce.

$12.95

Wok-sauteed minced chicken, fresh ground curry paste and kaffir lime leaves. Mild.

$13.50

Crispy tempura chicken slices drizzled with house-made peanut sauce and served with steamed American broccoli.

$10.50

Mix seasonal veggies in wine sauce.

$12.50

Fried Japanese kabocha pumpkin with salted egg.

$13.50

Pungent petai beans sauteed with shrimp in authentic spicy Malaysian shrimp paste sambal. Mild.

$11.25

Wok-tossed with dried shrimp, fresh chili, cilantro and garlic. Mild.

$10.50

$11.50

Mild.

$10.50

$10.50

$10.50

$10.50

$12.50

Wok-tossed with bell pepper, onion, scallion and five-spice powder. Mild.

$17.95

Squid, shrimp and scallop in black pepper sauce. Mild.

$18.95

In chef's mayo sauce, served with American broccoli and caramelized walnuts.

$18.95

Pan-fried shrimp in tamarind reduction and fresh herbs. Mild.

$18.95

Cooked with chef's aromatic 18-spice blend. Mild.

$18.95

Five spice powder, bell pepper, onion, and smoked chili. Mild.

$18.95

Mild.

$18.95

In famous sweet and chili reduction. Mild.

$18.95

Fragrant coconut batter infused with curry leaves and birds eye chili. Mild.

$18.95

In freshly ground peppercorn. Mild.

$18.95

Infused with chef's special fragrant rub.

$18.95

Layered with house sambal and fresh herbs. Allow 20 minutes for preparation. Mild.

$3.75

The original roti, crispy on the outside, yet fluffy in the inside. Hand tossed Indian flatbread. Served with curry potato chicken and spicy sambal sauce. Mild.

$5.25

Classic egg roti with onion and fresh chili. Hand tossed Indian flatbread. Served with curry potato chicken and spicy sambal sauce. Mild.

$5.95

A local favorite, filled with spiced meat, eggs and onions. Hand tossed Indian flatbread. Served with curry potato chicken and spicy sambal sauce. Mild.

$4.50

With melted three cheese. Hand tossed Indian flatbread. Served with curry potato chicken and spicy sambal sauce.

$5.75

Curried potato. Rendang curry chicken or beef. Flaky hand-tossed roti wrapped with your favorite topping. Hand tossed Indian flatbread. Served with curry potato chicken and spicy sambal sauce. Mild.

$2.50

Our homemade coconut pandan jam. Slow toast over glowing charcoal.

$2.50

The perfect balance of sweetness and richness. Slow toast over glowing charcoal.

$2.50

100% organic, strawberry preserves. Slow toast over glowing charcoal.

$2.50

Homemade garlic butter. Slow toast over glowing charcoal.

$2.75

Savory house made pork floss. Slow toast over glowing charcoal.

$3.75

Fried buns lightly drizzled with F&N condensed milk. Slow toast over glowing charcoal.

$13.50

Beef or chicken. Aromatic house-blend curry infused with chili paste, shallots and lemongrass. Mild.

$13.95

Crispy formed taro filled with shrimp, chicken, veggies and topped with roasted cashews.

$13.95

Shrimp or squid. Delicious with stir-fry vegetables, sauteed in famous authentic spicy Malaysian shrimp paste sambal. Mild.

$11.95

Juicy fried pork, fresh pineapple, bell pepper, onion, cucumber in sweet and tangy sauce.

$12.50

Chicken, squid or shrimp. Sauteed with bell pepper, onion, scallion and roasted peanuts in smoked chili paste. Mild.

$12.50

Beef or chicken. Sauteed with fresh ginger and scallion in chefs brown sauce.

$13.50

Chicken, beef or shrimp. Sauteed with fresh mango in sweet and tangy mango sauce.

$12.50

Chicken, pork or beef. Sauteed with bell pepper, onion, scallion, in smoky BBQ sate sauce.

$13.95

Scallops, mushrooms, snow peas, carrot, over crab meat egg sauce.

$13.50

Chicken, pork, beef or eggplant. Wok-fired with garlic, onion, bell pepper, smoked chili and topped with crispy basil. Mild.

$13.95

Roasted chili paste sauteed with shrimp, bell pepper, kaffir lime leaves and string beans. Mild.

$14.95

Half crispy roasted duck with hoisin plum sauce.

$3.95

Rice paper shrimp, pork, rice noodles, fresh herbs, lettuce and peanut hoisin sauce.

$4.50

Spiced pork, fresh lettuce and nuoc mam dip.

$4.25

$4.75

$7.75

Penang's famous mild wok-tossed kuey teow rice noodles, eggs, chives,lap cheong and bean sprouts. Mild.

$7.75

Flat rice noodles, egg, tofu, bean sprouts, chives, crushed peanuts and lime wedge. Mild.

$7.75

Rice vermicelli, egg, tofu, bean sprouts, spring onion, chives and crushed peanuts. Mild.

$7.75

Broad rice noodles, Spanish onion, egg, tomatoes, bell peppers, Thai basil and fresh birds eye chili. Mild.

$7.75

Stir-fry rice vermicelli, egg, scallion, onion and bean sprouts.

$7.75

Indonesias spicy stir-fry yellow egg noodle, vegetable, egg, sweet and spicy soy sauce. Mild.

$7.75

Broad rice noodle, bean sprouts and scallion.

$7.75

Wok-fried broad rice noodles, choy sum and tasty egg gravy.

$7.75

Famous stir-fry hokkian thick noodles in rich aromatic dark soy sauce with pork, shrimp, squid and choy sum.

$7.50

Stir-fry yellow egg noodle, mix veggies, scallion and bean sprouts.

$7.50

Saucy thin egg noodle tossed with chefs soy sauce, topped with BBQ char siew. Served with house wonton soup on the side.

$7.95

Rice noodles with chicken, salted fish bits, choy sum and bean sprouts.

$8.25

Crispy egg noodles, choy sum and topped with tasty egg gravy.

$7.75

Pearl noodles with pork, shrimp, chicken, scallion and bean sprouts.

$7.75

Rice cakes with shrimp, chicken, broccoli and cauliflower.

$7.75

Stir-fry radish cake with bean sprout, egg, shrimp and chives.

$8.25

Famous crispy egg noodle cooked with mushroom, choy sum in tasty brown sauce.

$7.50

House fried rice with mix veggies.

$7.95

Our signature fiery sambal fried rice. Mild.

$7.50

Indonesian-style with kecap manis. Mild.

$7.95

Wok-fired with our spicy green curry blend. Medium.

$7.75

Thai-style with fresh Thai basil.

$7.95

Fresh pineapple chunks and seasoned rice.

$7.95

Cabbage, string beans, raisins, turmeric and coconut rice. Mild.

$7.75

$9.95

With lumpy Chesapeake crab meat.

$8.75

With our house-blend tom yum paste. Medium.

$7.95

BBQ pork, shrimp and chicken combo fried rice.

$12.50

Basil, bamboo, bell pepper, string beans and eggplant. Medium.

$12.50

Basil, bamboo, bell pepper, string beans and eggplant. Mild.

$12.50

Spanish onions, potatoes, bell peppers and peanuts. Mild.

$12.50

Rich coconut curry with kaffir lime leaves. Mild.

$12.50

Red curry, bell peppers, string beans and fresh pineapple chunks. Mild.

$15.50

Bell peppers, eggplant, basil, pineapples, tomatoes and bamboo shoots. Mild.

$6.95

Mild.

$6.50

Mild.

$6.95

Mild.

$6.50

Lentils, okra, tomatoes, eggplant, string beans, carrots and tofu puffs. Mild.

$7.75

Aromatic spicy curry with basil, bamboo, bell pepper, string beans and eggplant. Mild.

$7.75

Aromatic spicy curry with basil, bamboo, bell pepper, string beans and eggplant. Mild.

$6.95

Wok-fired with garlic, onion, bell pepper, smoked chili and topped with crispy basil. Mild.

$7.50

Anchovies crisps, fiery sambal, roasted peanuts, cucumbers, egg and coconut-pandanus rice. Mild.

$7.50

48-hours marinade and nuoc mam dip.

$7.50

In tasty egg gravy.

$6.75

$6.95

Chef's lemongrass sauce. Mild.

$7.50

Bell peppers, onion, scallion and flavorful black bean sauce.

$6.75

Fresh ginger and scallion sauteed in chef's brown sauce.

$7.25

Bell pepper, onion, cucumbers and pineapple sauteed in sweet and sour sauce.

$7.25

Steam broccoli, special and sweet soy sauce.

$7.25

Sweet and tangy sauce with toasted sesame and steamed broccoli.

$6.50

Steamed free-range chicken, cucumbers, chef's soy sauce and chili-garlic dip over chicken flavored rice.

$7.25

Sauteed chicken with shredded mango and bell pepper in mango sauce.

$7.50

Lightly fried pork chop in authentic Malaysian BBQ sauce.

$7.50

Wok-tossed with bell pepper, onion, scallion and five-spice powder. Mild.

$7.50

Addicting fragrant crispy pork chop.

$6.95

Tender beef cubes in chef's tomato sauce.

$7.25

Tender beef slices, bell pepper and black peppercorn sauce. Mild.

$6.95

Crispy beef strips in chef's orange sauce and served with steamed broccoli.

$6.50

In Thai basil sauce.

$6.50

Mix vegetables in light garlic wine sauce.

$6.75

Soft tofu and mix vegetable in spicy brown sauce. Mild.

$12.50

Lentils, okra, tomatoes, string beans, carrots, tofu puffs and eggplant. Mild.

$12.50

Eggplant, chicken, salted fish bits, scallion, ginger in chef's brown sauce. Mild.

$12.95

Famous slow-braised chicken in dark soy sauce with basil and smoked chili. Mild.

$18.95

Seafood in spicy and sour tom yum broth, glass noodles and mix veggies. Mild.

$16.50

Okra, tomatoes and fresh chili paste, in tamarind broth. Mild.

$15.95

Shrimp, scallop, squid sauteed and slow-cooked in chef's garlic wine sauce.

$13.50

Famous house-blend authentic spices and curry beef stew tendon pot. Mild.

$18.95

In fragrant herb-infused curry. Mild.

$13.75

House-made tofu with tasty meat sauce, served on a sizzling plate.

$18.95

Vietnamese-style tender beef, onion and bell pepper. Served on a sizzling plate.

$18.95

House-blend Korean honey apple marinade and served on a sizzling plate.

$12.95

Vegetables stuffed with fish paste.

$11.95

Lightly fried pork chop in authentic sweet and tangy Malaysian BBQ sauce.

$11.95

Wok-tossed with bell pepper, onion, scallion and five-spice powder. Mild.

$11.95

Addicting fragrant crispy pork chop.

$13.50

Sauteed with American broccoli in chefs tasty brown sauce.

$13.50

Mild.

$13.50

Bell peppers, onion, scallion and flavorful black bean sauce.

$13.50

Crispy beef strips in chefs orange sauce, served with steamed broccoli.

$1.50

$1.75

$1.75

$1.75

$2.75

$1.50

$1.50

Mild.

$5.25

$4.00

A concoction of red beans, corn, grass jelly, rose-syrup and flower milk on a mountain of shaved ice, topped with vanilla ice-cream.

$4.75

Our signature dessert. Shaved ice drizzled with palm sugar-coconut reduction, topped with red beans and king musan durian. Served with ice cream.

$6.95

Thailand's signature dessert with sweet sticky rice, topped with champagne mango in coconut pandan dressing. Served with ice-cream.

$6.95

Pound cake panko-crust, with chef's special syrup.

$4.95

Served with ice cream.

$6.50

Crispy pancake filled with caramelized roasted peanuts, topped with vanilla ice-cream.

$5.50

$3.95

Wild black sticky rice pudding with coconut milk.

$3.95

Sweet potato and yam with coconut milk. Served with ice cream.

$7.95

Served with ice cream.

$4.75

With freshly sliced bananas. With ice cream.

$4.50

Spread with our homemade coconut pandan spread. With ice cream.

$4.50

A thicker version of our famous roti, richer and sweeter. With ice cream. Allow 15 minutes preparation.

$4.50

Paper-thin, crisp roti, served tall. With ice cream.