Wok Masters Menu and Prices

$11.95

Served cantonese-style, tossed with steamed broccoli.

$12.95

Our signature dish, quickly-cooked with scallions, green pepper & onions.

$12.90

Crunchy beef tossed with a fresh orange peel for a rewarding taste sensation.

$12.95

Tender beef, crisp snow peas and water chestnuts.

$12.95

Tender, lightly battered, tossed with a delicious sauce and sesame seeds.

$12.95

Quick cooked steak with green bell peppers, yellow onion, garlic and black pepper.

$11.95

Bean curd sauteed with fresh scallions and lean ground pork.

$10.95

Boneless and tender makes a mouth watering dish.

$11.95

Stir fried with pineapple, bell peppers, onions and candied ginger.

$4.00

Marinated pork and vegetables. Served perfect with our homemade sweet & sour sauce.

$4.00

Our favorite veggie hand rolled.

$8.50

$4.95

Served with our home made sweet & sour sauce.

$13.95 - $9.95

$13.95

Lightly battered tossed with scallions and onions on salt and pepper mix.

$5.95

$5.95

$14.95

Crunchy prawns w/ candy glazed walnuts.

$13.95

Minced shrimp balls to a golden brown.

$3.00 - $6.95

Shrimp wontons in our homemade chicken broth, add $0.50.

$3.00 - $6.95

Chicken, tofu, bamboo shoots and mushrooms, balanced with hot white pepper and vinegar.

$3.00 - $6.95

Diced chicken breast in tasty cream corn soup.

$3.00 - $6.95

Add $1.00.

$3.00 - $6.95

$3.00 - $6.95

$8.95

Lettuce, broccoli, baby corn, snow peas, nappa and tofu w/ our special dressing.

$9.95

Quick-fired chicken, spring mix vegetables w/ our special dressing.

$10.95

Sauteed sea food (calamari, shrimp and scallops), spring mix vegetables w/ our special dressing.

$12.95

Lightly battered and served in honey garlic sauce.

$12.95

Tender battered chicken tossed with a delicious sauce and sesame seeds.

$12.95

Stir fried chicken with vegetables in a savory brown sauce.

$12.95

Diced chicken & vegetables topped with cachews.

$11.95

Sliced chicken with mushrooms and vegetables.

$12.95

Quick-fired with peanuts, chili peppers and scallions.

$11.95

Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce.

$12.95

Tossed with a fresh orange peel for a exotic citrus flavor.

$12.95

Slices of chicken in our special black bean sauce.

$11.95

Served cantonese-style on a bed of fresh steamed broccoli.

$12.95

Sauteed with bok choi, broccoli and snow peas.

$12.95

Battered chicken in our general hunan spicy sauce.

$12.95

Stir fried with bell peppers, chili and onions.

$12.95

Chicken seasoned with curry paste.

$15.95

Hong kong style served with sweet soy sauce.

$45.95

First course: crispy duck skin with sliced greens in steamed crepes. Second course: stir fried duck meat and vegetables served with fried vermicelli.

$14.95

Lightly battered with pineapple, onions & bell peppers.

$14.95

With bell peppers, chili and onions.

$14.95

Fresh seafood sauteed (calamari, shrimp and scallops) with ginger & scallions in clear sauce.

$14.95

Mix with green pepper & onions sauteed with black bean sauce.

$14.95

Stir fried with special sauce, ginger & scallions.

$14.95

Seasoned with curry paste.

$14.95

Peanuts in soy sesame sauce w/ hot chili paste.

$10.95

Stir fry soft tofu with mushrooms, snow peas and carrots.

$8.95

Fresh chinese vegetables stir fried with ginger and garlic.

$7.95

Bok choi or broccoli on garlic or oyster sauce.

$7.95

Lightly battered sauteed in a salt and pepper mix or in our sweet & sour sauce.

$10.95

(Chicken, shrimp, ham and pork).

$8.95

$9.95

$9.95

$7.95

$8.95

(Add $2.00).

$13.00

$12.00

$10.00

$14.00

$12.00

$10.00

$11.00

Shrimp, roasted pork, egg, onion, celery and carrots on rice vermicelli in a curry sauce.

$9.95