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Winston's Restaurant at Sullivan University Menu and Prices

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Winston's Restaurant at Sullivan University Menu

Last Update: 2025-03-14

Salads

Asian Chop Salad with Adobo Chicken

$9.00

Bean sprouts, water chestnuts, baby corn, pea pods and broccoli slaw with peanut dressing.

Winston’s House Salad

$7.00

Mixed greens with green goddess dressing, bacon, tomatoes, roasted red pepper and parmesan cheese.

Smoked Almond Chicken Salad

$11.00

Served in a pineapple boat.

Lobster Salad

$12.00

Mache, hearts of palm, tomato and saffron aioli.

Sandwiches

Cuban Smashed Sandwich

$9.00

Roasted pork tenderloin, capocollo ham, gruyere cheese, dill pickles and whole grain mustard served with slaw and chips.

Hamburger stuffed with Seasoned Butter

$10.00

Topped with kennys horseradish cheddar, mojo sauce and served with fries.

Egg Salad on Rye Toast

$10.00

Served with grilled romaine lettuce and smoked salmon.

Lamb Tartine with Red Onion Marmalade

$10.00

Radishes, pickles and served with chips.

BLT Chicken Wrap

$11.00

Served with green goddess dressing served with chips and slaw.

Croque Madame

$12.00

Sour dough bread with country ham, camembert cheese, tomato, finished with mornay sauce and sunny side up egg.

Lunch Entrees

Not Brown

$15.00

Fried green tomatoes, shrimp, crab, bacon, spinach and mornay sauce.

Fish and Chips

$11.00

Tartar sauce, malt vinegar and ketchup.

Indonesian Steak Stack

$10.00

Layers of crisp pastry, flank steak and vegetables finished with charmoula sauce and cucumber chow-chow.

Lobster Crayfish Cakes

$11.00

Grilled romaine salad, hearts of palm, tomato and red pepper with charmoula sauce.

Portabella Mushroom Grilled Pizza

$11.00

Served with roasted red pepper, feta cheese, mozzarella cheese, sauced with edamame, roasted garlic sauce (vegetarian).

London Broil with Hunter Sauce

$12.00

Served with roasted garlic mashed potatoes and seasonal vegetables.

Vegetarian Stack

$12.00

Grilled vegetables and mushrooms layered on crisp pastry finished with charmoula sauce and cucumber chow-chow.

Pan Seared Salmon

$11.00

Sweet roasted red pepper, parmesan cheese grit cake and seasonal vegetables.

Quiche of the Day

$11.00

Chefs selection, priced accordingly.

Breakfast

Oatmeal Pancake

$9.00

Served with apple, dried cherry and apricot compote.

French Toast with Chocolate Ganache

$9.00

Raspberry coulis and whipped cream.

Winston’s Scotch Eggs

$11.00

Hard boiled eggs wrapped with father’s country ham sausage from bremen, kentucky. Breaded in japanese bread crumbs served with a roasted garlic potato cake, finished with a grainy mustard caper sauce

Steak and Eggs

$13.00

Flank steak, eggs, hash browns with caramelized onions and mushrooms.

Greek Omelet

$10.00

Feta cheese, spinach, artichoke hearts, black olives and roasted red peppers.

Country Ham Omelet

$10.00

Country ham, baby spinach, tomatoes and gruyere cheese.

Gatton Farms Country Ham Sausage and Potato Hash

$10.00

Served with eggs prepared to order and finished with mornay sauce.

Bread Plate

$5.00

Assortment of breakfast pastries.

Sides

Bacon

$3.50

Gatton Farms Country Ham Sausage

$3.50

Toast

$1.75

Grits

$2.50

Soup of the Day

$3.50

Hot Beverages

Hot tea

$9.00

6 Cup press pot.

Hot tea

$6.00

3 Cup press pot.

Espresso

$3.00

Cappuccino

$4.00

Cafe au Lait

$3.00

Coffee

$7.00 - $2.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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