Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Four artisan and farmstead cheeses, kalamata olives mixed fruits and nuts, served with grilled bread. Add on sauteed sausage trio and shiner bock beer mustard $8.00
3 oz. jumbo lump crab cake, lemon-dill aioli
Red peppers, tahini, garlic
Roasted garlic, truffle oil, artichokes, fresh basil
Roasted jalapenos, cilantro, lime juice
A smaller portion of all three hummus. All hummus is served with fresh pita bread
3oz. salmon, tomato chutney, goat cheese spread, fresh basil, french baguette crostini
Five spice chicken, pickled carrot and diakon, cilantro, cucumber, iceberg lettuce
Shell noodles, house made cheese sauce, topped with mozzarella and baked to perfection. Add bacon $2.00, add chicken $5.00
Mixed greens, cucumber, grape tomato and parmesan cheese with choice of dressing.
Mixed greens, applewood smoked bacon, candied pecans, dried cranberries, granny smith apples, goat cheese, house made apple cider vinaigrette.
Roma tomatoes, fresh buffalo mozzarella, basil, balsamic reduction, truffle oil.
Iceberg, diced tomatoes, bleu cheese crumbles, applewood smoked bacon, house made bleu cheese dressing.
Spring mix, feta cheese, shallots, kalamata olives, cucumbers, house made vinaigrette of red wine vinegar, sherry vinegar, red pepper flakes, garlic and shallot.
Texas roma tomato and applewood smoked bacon
Yellow and zucchini squash, pureed russet potato, thyme and basil oil drizzle.
6 oz certified angus beef tenderloin, topped with cracked pepper-dijon demi glace. Accompanied by olive oil mashed potatoes and haricot vert amandine.
12 oz certified angus beef strip steak, topped with salsa verde. Accompanied by grilled fingerling potatoes, baby kale salad with smoked tomatoes, aged cheddar, red onion, and tangerine-caper dressin
Grilled chicken with a tomato basil relish, accompanied by hericot vert-fingerling potato salad
U/12 texas gulf shrimp, garlic, bacon, fresh herbs, lemon, white wine cream sauce. Served with smoky cheddar grits topped with fresh local micro-greens.
U/12 texas gulf shrimp, garlic, crushed red pepper, lemon, basil, parmesan, spicy white wine cream sauce, angel hair pasta
Grilled Uj1o sea scallops, oven roasted tomato, bacon and corn ragout and olive oil mashed potatoes
6 oz pacific king salmon, orange-almond salsa, toasted couscous, roasted vegetables, grape tomato, red onion, arugula, white balsamic vinegar.
Spinach, jalapeno and garlic chimichurri, beef tenderloin, sliced tomato, caramelized onions, capers, manchego and mozzarella cheese.
Caramelized onion, goat cheese, spinach, bechamel sauce
BBQ chicken, smoked cheddar, jalapeno, applewood smoked bacon, with BBQ sauce
Italian tomato, fresh basil, buffalo mozzarella
Pepperoni, tomato sauce, mozzarella and parmesan
Shaved prosciutto, cantelope, manchego, garlic oil and arugula
Thursday through saturday, our chef will feature a three course meal. Also available a ia carte.
Coke, diet coke, dr. pepper, sprite, barq's root beer, lemonade
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.