Winslows Wine Cafe Menu and Prices

$23.00

Four artisan and farmstead cheeses, kalamata olives mixed fruits and nuts, served with grilled bread. Add on sauteed sausage trio and shiner bock beer mustard $8.00

$15.00 - $21.00

3 oz. jumbo lump crab cake, lemon-dill aioli

$9.00

Red peppers, tahini, garlic

$9.00

Roasted garlic, truffle oil, artichokes, fresh basil

$9.00

Roasted jalapenos, cilantro, lime juice

$11.00

A smaller portion of all three hummus. All hummus is served with fresh pita bread

$9.00

3oz. salmon, tomato chutney, goat cheese spread, fresh basil, french baguette crostini

$12.00

Five spice chicken, pickled carrot and diakon, cilantro, cucumber, iceberg lettuce

$4.00 - $7.00

Shell noodles, house made cheese sauce, topped with mozzarella and baked to perfection. Add bacon $2.00, add chicken $5.00

$5.00

Mixed greens, cucumber, grape tomato and parmesan cheese with choice of dressing.

$11.00

Mixed greens, applewood smoked bacon, candied pecans, dried cranberries, granny smith apples, goat cheese, house made apple cider vinaigrette.

$10.00

Roma tomatoes, fresh buffalo mozzarella, basil, balsamic reduction, truffle oil.

$9.00

Iceberg, diced tomatoes, bleu cheese crumbles, applewood smoked bacon, house made bleu cheese dressing.

$9.00

Spring mix, feta cheese, shallots, kalamata olives, cucumbers, house made vinaigrette of red wine vinegar, sherry vinegar, red pepper flakes, garlic and shallot.

$5.00 - $8.00

Texas roma tomato and applewood smoked bacon

$5.00 - $8.00

Yellow and zucchini squash, pureed russet potato, thyme and basil oil drizzle.

$35.00

6 oz certified angus beef tenderloin, topped with cracked pepper-dijon demi glace. Accompanied by olive oil mashed potatoes and haricot vert amandine.

$32.00

12 oz certified angus beef strip steak, topped with salsa verde. Accompanied by grilled fingerling potatoes, baby kale salad with smoked tomatoes, aged cheddar, red onion, and tangerine-caper dressin

$20.00

Grilled chicken with a tomato basil relish, accompanied by hericot vert-fingerling potato salad

$24.00

U/12 texas gulf shrimp, garlic, bacon, fresh herbs, lemon, white wine cream sauce. Served with smoky cheddar grits topped with fresh local micro-greens.

$24.00

U/12 texas gulf shrimp, garlic, crushed red pepper, lemon, basil, parmesan, spicy white wine cream sauce, angel hair pasta

$25.00

Grilled Uj1o sea scallops, oven roasted tomato, bacon and corn ragout and olive oil mashed potatoes

$25.00

6 oz pacific king salmon, orange-almond salsa, toasted couscous, roasted vegetables, grape tomato, red onion, arugula, white balsamic vinegar.

$19.00 - $25.00

Spinach, jalapeno and garlic chimichurri, beef tenderloin, sliced tomato, caramelized onions, capers, manchego and mozzarella cheese.

$18.00 - $25.00

Caramelized onion, goat cheese, spinach, bechamel sauce

$15.00 - $19.00

BBQ chicken, smoked cheddar, jalapeno, applewood smoked bacon, with BBQ sauce

$15.00 - $19.00

Italian tomato, fresh basil, buffalo mozzarella

$13.00 - $16.00

Pepperoni, tomato sauce, mozzarella and parmesan

$16.00 - $22.00

Shaved prosciutto, cantelope, manchego, garlic oil and arugula

Price may varies

Thursday through saturday, our chef will feature a three course meal. Also available a ia carte.

$3.00

Coke, diet coke, dr. pepper, sprite, barq's root beer, lemonade

$3.00

$3.00

$3.00

$3.00

$4.00

$4.00

$5.00