Wines on Vine Menu and Prices

$13.00

Chef’s selection of cheeses with fruit, bread, and crackers

$13.00

Warm brie served with toastinis and spicy raspberry chutney

$14.50

Chef’s selection of cheeses with genoa salami and prosciutto served with fruit, bread and crackers

$9.50

With toasted almonds and water crackers

$11.95

Lightly fried with sauteed vegetables & thia chili sauce

$12.50

Seared ahi tuna served with an asian sauce

$9.50

Served with a sweet cilantro sauce

$12.75

Mussels steamed in savory stock of chorizo, fennel, and roasted red peppers

$9.75 - $5.50

Romaine, red onion, pepperocini, kalamata olives, feta cheese, tomato all tossed in a light red wine vinaigrette

$9.75

Almond crusted chevre with raspberry vinaigrette, red onion, and tomato on a bed of baby spinach

$5.00

Spring mix and veggies with your choice of dressing

$9.75 - $5.50

Seasonal salad with romaine lettuce, red onions, candied walnuts, feta cheese tossed with balsamic vinaigrette

$8.75

Iceberg lettuce, diced tomatoes, bacon bits, blue cheese dressing

$9.50 - $5.25

A romaine blend tossed with carrots, edamame, red onions with a peanut vinaigrette and topped with fried wontons

$5.25 - $3.00

$27.50

Our hand cut filet with a champagne butter sauce, potato gratin and vegetable of the day

$32.95 - $26.95

Served with garlic mashed potatoes & v o d

$22.00

Seared, skin-on chicken breast with a lemon caper picatta sauce over fresh house made fettuccini pasta and sauteed snow peas

$18.50

Roasted summer squash, broccoli, red bell peppers, red onions with house-made fettuccini in a sun dried tomato pesto sauce

$19.75

Tenderloin tips, red onion, carrots, celery, red bell peppers simmered in a light cream sauce served over fettuccini pasta

$19.75

House-made fettuccini pasta with roasted red peppers, red onions, snow peas, garlic, ginger and seared beef tips topped with fried wontons

$25.00

Fresh mussels, orange roughy, and shrimp pan seared with fresh fennel, garlic, onion, and capers and then stewed in fresh kentucky tomato juice

$18.75

In a lemon dill cream over fettuccini & asparagus

Price may varies

$11.00

Smoked salmon, swiss cheese, bacon, lettuce, tomato, onion and aioli on toasted whole wheat

$11.50

Lean, locally raised lamb frilled & served on marbled rye with swiss cheese, lettuce, tomato and grilled onions

$9.50

Shaved corn beef, sauerkraut, swiss cheese and 1000 island dressing on marbled rye

$9.50

Same as rueben but with smoked turkey and cole slaw

$9.75

Oven-baked prosciutto, salami, capicola, smoked mozzarella with roasted red pepper spread on a baguette with lettuce and tomato

$9.75

In house smoked salmon served on a sun dried tomato tortilla with goat cheese, colby jack, bacon, tomato, red onion with chipotle sour cream

$9.00

Braised chicken with brie, served on a toasted baguette, finished with apricot preserve and alfalfa sprouts

$9.75

Fresh sliced turkey, bacon, swiss, lettuce, tomato and avocado spread on a french baguette

$9.75

Roast beef on a baguette with swiss cheese and side of au jus

$9.50

Blackened chicken, shredded lettuce, blue cheese crumbles, red onions and tomato all tossed in a light red wine vinaigrette and wrapped in a warm sun-dried tomato tortilla

$9.50

Half pound of lean ground chuck served on a toasted brioche bun and topped with caramelized onions, lettuce, tomato and your choice of swiss or cheddar cheese

$8.75

Melted brie on a toasted baguette with cucumber, beefsteak tomatoes, sprouts and apricot preserve

$9.00

Grilled portabello mushroom on a brioche bun with goat cheese, caramelized onion, shredded lettuce, tomato and house aioli