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Fresh Onions in a vegetarian broth with melted swiss and provolone cheeses.
Mixed greens topped with toasted walnuts, dried cranberries, manchego cheese, and red onion, served with cranberry citrus vinaigrette. Gluten Free
Crisp romaine tossed with a creamy blue cheese dressing, crumbly blue cheese, bacon and tomato wedges. Gluten free
Mixed greens with garbanzo beans, red onion, tomato wedges and cucumbers, tossed with shallot balsamic vinaigrette. Gluten Free
Fresh blueberries tossed with arugula, feta cheese and sliced almonds. Gluten Free
Sesame seed crusted tuna with soba noodles and wakame, served with wasabi and sambal.
Toasted ciabatta bread baked with crumbly blue cheese and drizzled with clover honey.
Bacon, poblano peppers and cheddar cheese served with a chipotle cream.
Crispy coconut shrimp served with a spicy banana aioli.
Toasted bread with strawberries and goat cheese with a balsamic drizzle
Buffalo mozzarella, fresh basil, and a balsamic reduction. Gluten Free
Sauteed spinach with garlic, pine nuts, roasted red peppers and romano cheese. Gluten free
Served in a spicy tomato broth with grilled bread.
Seared Day Boat Scallops with a lemon herb butter, and spicy greens. Gluten free
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Stilton, herbed goat cheese, white cheddar, shaved manchego, gouda, served with olives, dates, whole grain mustard, prosciutto, salami and warm bread
Traditional hummus, roasted red pepper hummus, tzatziki, feta cheese, olives, quinoa salad, and grilled pita.
Macaroni with smoked cheddar cheese and applewood bacon.
Black tiger shrimp with creamy goat cheese risotto. Gluten free
Creamy Risotto with house roasted vegetables. Gluten free
Pan seared scallops with a creamy corn and scallion risotto. Gluten Free
Grilled beef tips with a hoisin glaze and soba noodles topped with scallions and sesame seeds.
Smokey andouille sausage and jalapenos,bacon, topped with cheddar cheese, salsa, sour cream, and guacamole. Gluten Free
Kasseri cheese melted over a hot lava rock with a cognac flambe served with toasted bread and a trio of sauces.
Topped with caramelized onions and smoked cheddar cheese, with a red pepper aioli served with fries.
Grilled marinated chicken breast topped with spinach, roasted red peppers and warm brie served with fries.
Rosemary grilled chicken, onions, bacon, cheddar and asiago cheese, served with salsa, sour cream and guacamole. Vegetarian option available
Crispy fries tossed with white truffle oil.
Crispy fries with a warm blue cheese sauce topped with blue cheese crumbles and course ground black pepper.
Crispy fries served with crumbled feta cheese and a house made Greek dressing.
Crispy fries topped with bacon, cheddar, asiago, scallions and homemade butter milk ranch.
Egg battered chicken breast panfried and topped with fresh eggplant, prosciutto finished with marchenga cheese and hollandaise sauce served potato and chefs choice vegetable. Gluten Free
7 ounce seared sesame crusted tuna, served with soba noodles and wakame.
House spice rubbed pork chop served with crispy red potatoes and chefs choice vegetable. Gluten Free
Served with a sundried tomato and Romano cheese risotto, topped with a white wine reduction and tobacco onions.
Pan seared fresh Mahi Mahi with cilantro black pepper rice, and chefs choice vegetable. Gluten Free
Pasta with sauteed asparagus, roasted red peppers, sautéed onions in a creamy garlic sauce. Vegan
Stilton, goat cheese, brie wedge, white cheddar served with dates, candied pecans, apricot preserves and warm bread.
New York style cheesecake with fresh berries
Dark chocolate and caramel swirl with a pecan crust topped with sea salt and caramel.
Gluten Free
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