Wine Menu and Prices

$6.00

$7.00

Fresh Onions in a vegetarian broth with melted swiss and provolone cheeses.

$10.00

Mixed greens topped with toasted walnuts, dried cranberries, manchego cheese, and red onion, served with cranberry citrus vinaigrette. Gluten Free

$10.00

Crisp romaine tossed with a creamy blue cheese dressing, crumbly blue cheese, bacon and tomato wedges. Gluten free

$8.00

Mixed greens with garbanzo beans, red onion, tomato wedges and cucumbers, tossed with shallot balsamic vinaigrette. Gluten Free

$10.00

Fresh blueberries tossed with arugula, feta cheese and sliced almonds. Gluten Free

$12.00

Sesame seed crusted tuna with soba noodles and wakame, served with wasabi and sambal.

$8.00

Toasted ciabatta bread baked with crumbly blue cheese and drizzled with clover honey.

$9.00

Bacon, poblano peppers and cheddar cheese served with a chipotle cream.

$8.00

Crispy coconut shrimp served with a spicy banana aioli.

$8.00

Toasted bread with strawberries and goat cheese with a balsamic drizzle

$8.00

Buffalo mozzarella, fresh basil, and a balsamic reduction. Gluten Free

$8.00

Sauteed spinach with garlic, pine nuts, roasted red peppers and romano cheese. Gluten free

$12.00

Served in a spicy tomato broth with grilled bread.

$14.00

Seared Day Boat Scallops with a lemon herb butter, and spicy greens. Gluten free

$11.00

$14.00

Stilton, herbed goat cheese, white cheddar, shaved manchego, gouda, served with olives, dates, whole grain mustard, prosciutto, salami and warm bread

$12.00

Traditional hummus, roasted red pepper hummus, tzatziki, feta cheese, olives, quinoa salad, and grilled pita.

$10.00

Macaroni with smoked cheddar cheese and applewood bacon.

$14.00

Black tiger shrimp with creamy goat cheese risotto. Gluten free

$12.00

Creamy Risotto with house roasted vegetables. Gluten free

$16.00

Pan seared scallops with a creamy corn and scallion risotto. Gluten Free

$12.00

Grilled beef tips with a hoisin glaze and soba noodles topped with scallions and sesame seeds.

$12.00

Smokey andouille sausage and jalapenos,bacon, topped with cheddar cheese, salsa, sour cream, and guacamole. Gluten Free

$14.00

Kasseri cheese melted over a hot lava rock with a cognac flambe served with toasted bread and a trio of sauces.

$14.00

Topped with caramelized onions and smoked cheddar cheese, with a red pepper aioli served with fries.

$13.00

Grilled marinated chicken breast topped with spinach, roasted red peppers and warm brie served with fries.

$14.00

Rosemary grilled chicken, onions, bacon, cheddar and asiago cheese, served with salsa, sour cream and guacamole. Vegetarian option available

$7.00

Crispy fries tossed with white truffle oil.

$9.00

Crispy fries with a warm blue cheese sauce topped with blue cheese crumbles and course ground black pepper.

$8.00

Crispy fries served with crumbled feta cheese and a house made Greek dressing.

$9.00

Crispy fries topped with bacon, cheddar, asiago, scallions and homemade butter milk ranch.

$21.00

Egg battered chicken breast panfried and topped with fresh eggplant, prosciutto finished with marchenga cheese and hollandaise sauce served potato and chefs’ choice vegetable. Gluten Free

$26.00

7 ounce seared sesame crusted tuna, served with soba noodles and wakame.

$26.00

House spice rubbed pork chop served with crispy red potatoes and chefs’ choice vegetable. Gluten Free

$33.00

Served with a sundried tomato and Romano cheese risotto, topped with a white wine reduction and tobacco onions.

$22.00

Pan seared fresh Mahi Mahi with cilantro black pepper rice, and chefs’ choice vegetable. Gluten Free

$17.00

Pasta with sauteed asparagus, roasted red peppers, sautéed onions in a creamy garlic sauce. Vegan

$12.00

Stilton, goat cheese, brie wedge, white cheddar served with dates, candied pecans, apricot preserves and warm bread.

$6.00

New York style cheesecake with fresh berries

$6.00

Dark chocolate and caramel swirl with a pecan crust topped with sea salt and caramel.

$5.00

Gluten Free