Last Update: 2025-03-14
$12.00
Red onion, capers, roasted tomato, fresh herbs, creme fraich
$8.00
Garlic, parmigiano reggiano, meyer lemon dressing
$10.00
Topped with goat cheese, mushroom fricassee and truffle oil
$15.00
Artisanal cheeses, seasonal fruit, grilled breads
$14.00
Sauteed mustard greens, carrots, toasted almond vinaigrette
$10.00
Le gruyere & parmigiano cheese, olive oil crouton
$12.00
Asparagus, fava bean, young turnip, sliced fennel, champagne vinaigrette
$8.00
Cherry tomato, squaw bread cruton, brown butter vinaigrette
$12.00
Opal basil, mozzarella, toasted almonds white balsamic
$18.00
Wilted spinach, feta cheese, pine nuts, pommery mustard vinaigrette
$26.00
House cured olives, grilled fennel, spanish chorizo, saffron jus
Price may varies
Local catch see server
$14.00
Applewood smoked bacon, gruyere, summer greens, dijonnaise, roasted fries
$21.00
Housemade potato gnocchi, summer succotash, basil sauce
$23.00
Puree of red lentil, honey roasted apples, ricotta, calvados butter
$25.00
Whipped yukon gold potatoes, chefs vegetables, sauce bordelaise
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.