Menu With Price > Menu > Wine Maniacs > WI > Oconomowoc > W359 N5002 Brown St, Oconomowoc, WI

Wine Maniacs Prices in Oconomowoc, WI 53066

4.1 based on 111 votes
Wine Maniacs Logo
W359 N5002 Brown St, Oconomowoc, WI
(262) 244-0385
Wine Maniacs Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Roasted Beet & Orange Salad

Mixed artisan greens lightly tossed in house made creamy goat cheese dressing and topped with sliced roasted beets, orange segment & red onion

$11.50

Caprese Salad

Mixed artisan greens tossed with olive oil, salt, pepper, basil and topped with tomato & fresh mozzarella

$9.00

Baja Salad

Mixed artisan greens tossed in our creamy avocado dressing, cherry tomatoes, seasoned corn, red onion and Queso fresco cheese

$9.50

Seasonal Berry Salad

Mixed artisan greens & spinach along with green apple slices & fresh berries tossed with spiced blackberry vinaigrette & finished with candied walnuts

$12.00

Maniac Cobb Salad

Mixed artisan greens and spinach tossed in our bacon bleu dressing topped with,red onion, cherry tomatoes, hard boiled egg, and cucumber finished with chopped pecans

Sandwiches

Pub Burger

Pub Burger Hand blended 8 oz. ground sirloin mixed with Colby Jack cheese, caramelized onion on a pretzel bun with a side of whole grain beer mustard

$11.50

Mix & Match Lunch

Choose 2 of the following: •½ Daily Deli w/slaw & chips (unless w/salad ) •Soup D' Jour •½ Salad Choice of the following .½ Caprese Salad ~ OR ~ ½ Baja Salad

$11.75

Ratatouille Wrap

Spinach wrap stuffed with grilled yellow squash, zucchini, carrots, roasted red pepper, spinach, hummus, garlic cream cheese & provolone

$12.50

Hawaiian Chicken

Teriyaki pineapple marinated chicken breast with a grilled pineapple ring, cheddar cheese & mayo on grilled French roll

$12.25

Daily Deli

Please check with your server for today's daily deli sandwich

$10.50

Muffuletta Wrap

Panini pressed ham, turkey, salami, provolone, swiss cheese, fresh spinach & our olive & pepper tapenade in a spinach wrap

$13.50

Small Plates

Peppered Bacon Pizzette

Marsala alfredo topped with caramelized onion, peppered bacon, parmesan cheese, & a drizzle of balsamic glaze

$15.00

New Zealand Spring Lamb

Four grilled New Zealand Spring lamb lollipops with Maniacs' famous asiago risotto and reduced demi-glace* GF

$25.75

Filet Au Poivre

Grilled 4 oz. medallion of tenderloin finished with au Poivre sauce & served with garlic mashed potatoes

$20.00

Lobster Mac N' Cheese

Cavatappi pasta & lobster tossed in sharp asiago cheese & saffron sauce

$15.50

Chef's Choice Risotto of the Day

Please ask your server for today's risotto feature - Market Price

Stuffed Sole Fillet

Shrimp & crab stuffed sole finished with red wine reduction and served with sautéed spinach

$17.00

Daily Pasta Feature

Please check with your server for today's pasta, served with grilled garlic crostini

$15.25

Pasta Pomodoro

Bucatini pasta tossed with basil, tomatoes, garlic & white wine & finished with shredded parmesan

$10.75

Chicken Saltimbocca

Chicken breast, prosciutto & swiss cheese braised in white wine and served with wild rice pilaf (GF)

$15.00

Creamed Peas & Chrispy Shallots

House creamed peas finished with crispy shallots

$7.00

Chef's Choice Risotto of the Day

Price varies depending on dish

Starters

Mediterranean Plate

Garlic cream cheese topped with hummus and finished with cucumber, grape tomato, red onion, feta cheese & Kalamata olives. Served with grilled pita chips for dipping

$15.00

Charcuterie

Accompanied with caper berries, whole stone ground mustard, house made red wine syrup & sliced baguette

$12.00

1/2 Charcuterie & 1/2 Cheese Plate

Three Cheeses, three meats, accented with crackers, grapes, red wine syrup, caper berries, and whole stone ground mustard

$21.00

Classic Escargot

Six escargot in house made classic garlic butter

$12.50

Bacon Wrapped Almond Stuffed Dates

Five dates had stuffed with an almond wrapped in bacon and finished with red wine drizzle

$8.00

Five Select Cheese Plate

Buttermilk Bleu, Pecorino Romano, Horseradish Havarti, Grand Cru Surchoix, Foenegreek Gouda

$12.00

Mushroom Souffle

Hand chopped button mushroom soufflé topped with herb salad

$10.00

Designer Flatbread

Please check with your server for today's feature flatbread

$11.00

Duck Poppers

Four Pan seared duck breasts with Poblano pepper wrapped in bacon & finished with herb cream cheese (GF)

$9.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus