Wine Maniacs Menu and Prices

$11.50

Mixed artisan greens lightly tossed in house made creamy goat cheese dressing and topped with sliced roasted beets, orange segment & red onion

$9.00

Mixed artisan greens tossed with olive oil, salt, pepper, basil and topped with tomato & fresh mozzarella

$9.50

Mixed artisan greens tossed in our creamy avocado dressing, cherry tomatoes, seasoned corn, red onion and Queso fresco cheese

$12.00

Mixed artisan greens & spinach along with green apple slices & fresh berries tossed with spiced blackberry vinaigrette & finished with candied walnuts

Price may varies

Mixed artisan greens and spinach tossed in our bacon bleu dressing topped with,red onion, cherry tomatoes, hard boiled egg, and cucumber finished with chopped pecans

$11.50

Pub Burger Hand blended 8 oz. ground sirloin mixed with Colby Jack cheese, caramelized onion on a pretzel bun with a side of whole grain beer mustard

$11.75

Choose 2 of the following: •½ Daily Deli w/slaw & chips (unless w/salad ) •Soup D' Jour •½ Salad Choice of the following .½ Caprese Salad ~ OR ~ ½ Baja Salad

$12.50

Spinach wrap stuffed with grilled yellow squash, zucchini, carrots, roasted red pepper, spinach, hummus, garlic cream cheese & provolone

$12.25

Teriyaki pineapple marinated chicken breast with a grilled pineapple ring, cheddar cheese & mayo on grilled French roll

$10.50

Please check with your server for today's daily deli sandwich

$13.50

Panini pressed ham, turkey, salami, provolone, swiss cheese, fresh spinach & our olive & pepper tapenade in a spinach wrap

$15.00

Marsala alfredo topped with caramelized onion, peppered bacon, parmesan cheese, & a drizzle of balsamic glaze

$25.75

Four grilled New Zealand Spring lamb lollipops with Maniacs' famous asiago risotto and reduced demi-glace* GF

$20.00

Grilled 4 oz. medallion of tenderloin finished with au Poivre sauce & served with garlic mashed potatoes

$15.50

Cavatappi pasta & lobster tossed in sharp asiago cheese & saffron sauce

Price may varies

Please ask your server for today's risotto feature - Market Price

$17.00

Shrimp & crab stuffed sole finished with red wine reduction and served with sautéed spinach

$15.25

Please check with your server for today's pasta, served with grilled garlic crostini

$10.75

Bucatini pasta tossed with basil, tomatoes, garlic & white wine & finished with shredded parmesan

$15.00

Chicken breast, prosciutto & swiss cheese braised in white wine and served with wild rice pilaf (GF)

$7.00

House creamed peas finished with crispy shallots

Price may varies

Price varies depending on dish

$15.00

Garlic cream cheese topped with hummus and finished with cucumber, grape tomato, red onion, feta cheese & Kalamata olives. Served with grilled pita chips for dipping

$12.00

Accompanied with caper berries, whole stone ground mustard, house made red wine syrup & sliced baguette

$21.00

Three Cheeses, three meats, accented with crackers, grapes, red wine syrup, caper berries, and whole stone ground mustard

$12.50

Six escargot in house made classic garlic butter

$8.00

Five dates had stuffed with an almond wrapped in bacon and finished with red wine drizzle

$12.00

Buttermilk Bleu, Pecorino Romano, Horseradish Havarti, Grand Cru Surchoix, Foenegreek Gouda

$10.00

Hand chopped button mushroom soufflé topped with herb salad

$11.00

Please check with your server for today's feature flatbread

$9.25

Four Pan seared duck breasts with Poblano pepper wrapped in bacon & finished with herb cream cheese (GF)