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Wine Jar Menu and Prices

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Wine Jar Menu

Last Update: 2025-03-14

SnackServed Until 11pm

Olives And Mixed Nuts

$4.00

Artisan Cheeses

$11.00 - $21.00

select between 1-4 of our assortment of fine cheeses served alongside sliced waterwheel crackers,greek olives and mixed nuts.

Yellow Gouda

Price may varies

holland traditional, matured, full flavor

Manchego

Price may varies

spain, aged, full flavored

Queso Zamorano

Price may varies

spain, 100%sheep’s milk

Irish Cheese

Price may varies

dublin, aged, natural hint of sweetness

Flight Sampling $15Happy Hour Only.

Taste Any Three Wines Offered By The Glass

Price may varies

Beer* Chimay Is Not Included In The Happy Hour Special.

Anchor Steam

$5.00

Blue Moon

$5.00

New Belgian Sunshine Wheat

$5.00

Konig Pilsner

$5.00

Eye Of The Hawk 'Select Ale'

$5.00

Hop Ottin IPA

$5.00

Chimay Trappistes-Belgian*

$8.00

Newcastle Brown Ale

$5.00

Xingu Black Brazilian Beer

$5.00

Birra Moretti

$5.00

Clausthaler Non-Alcoholic

$5.00

Soda & Water

Thomas Kemper Vanilla Cream Soda

$4.00

Thomas Kemper Ginger Ale

$4.00

San Pellegrino Sparkling Mineral Water

$5.00

SparklingGlass

Naveran Cava Brut Vintage 2006

$9.00

clean with hints of toast and bright fruit (spain)

Bailly-Lapierre Cremant De Bourgogne Rose

$12.00

100% pinot noir from burgundy (france)

Sorelle Bronca Prosecco

$11.00

light with floral aromas (veneto, italy)

Dessert Wine $10750ml

Uvaggio 2009 Moscato (Lodi)

Price may varies

light & sweet with stone fruit flavors

Grahams 2005 Late Bottled Vintage Porto

Price may varies

long, dark flavors

WhiteGlass

Allimant Laugner 2008 Pinot Blanc

$10.00

from alsace; hints of stone fruit with a dry & balanced finish (france)

Elizabeth Spencer 2009 ‘Special Cuvee’ Sauvignon Blanc

$10.00

certified organic with round, yet pleasantly acidic flavors (mendocino)

Otto’s Constant Dream 2009 Sauvignon Blanc

$10.00

grassy with lemon zest & a crisp finish (marlborough, new zealand)

Saxon Brown 2008 ‘Casa Santinamaria’ Semillon

$11.00

100%semillon with a lush texture & hints of fig & lychee & a mineral finish (sonoma valley)

Stephen Ehlen 2009 Kabinett Riesling

$11.00

off-dry with juicy cutie flavor & a crisp finish (mosel,germany)

Les Grandes Vignes 2007 Cotes Du Rhone Blanc

$11.00

blend of marsanne, rousanne, & viognier; dry with rich texture & fruity aromas (france)

La Forge 2008 Estate Viognier

$10.00

from languedoc; dry fruit, violet, & quince flavors with hints of vanilla (france)

Epiphany 2009 Grenache Blanc ‘Camp Four Vineyard’

$11.00

light with floral aromas and perfectly subtle hints of ripe stone fruit (santa barbara)

Brookwood 2009 Chardonnay

$8.00

soft & creamy with hints of honey & ripe tropical fruit (sonoma valley)

Still RoseGlass

Domaine Houchart 2008 Cotes De Provence Rose

$9.00

cinsault, syrah, &grenache; like & dry with pretty aromatics; very refreshing (france)

RedGlass

Russian River Red 2008 Pinot Noir

$12.00

juicy mouth-feel with strawberry seed flavors & a dry finish (russian river valley)

Cazar 2009 Pinot Noir

$15.00

ripe & juicy with smoky hints; lush mouth-feel & smooth finish (sonoma coast)

Casaeda 2007 Syrah

$12.00

spicy & full-bodied; dark, plummy fruit tones (sonoma coast)

Carma 2008 Carmenere

$9.00

from the colchagua valley; ripe & concentrated with nice balance (chile)

Meadowcroft 2008 Zinfandel

$12.00

only 100 cases produced; tons of overripe berries with a spicy finish (napa valley)

Don Rodolfo 2008 Malbec

$10.00

rich flavors from mountain fruit; dark with ripe berry essence (argentina)

Chateau Goudichaud 2006 Graves De Vayres Bordeaux

$11.00

55%merlot, 45% cab sauv; tart raspberry with a pleasant dryness (france)

Viamonte 2009 Cabernet Sauvignon

$10.00

plum & black cherry with hints of vanilla (mendoza,argentina)

Niner Wine Estates 2006 Cabernet Sauvignon

$13.00

full-bodied & ripe with sweet berries & a dusty finish (paso robles)

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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