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Wine Depot & Bistro 555 Menu and Prices

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Wine Depot & Bistro 555 Menu

Last Update: 2025-03-14

Starter

Cream Of Asparagus Soup

$11.00

black truffles, parmesan, crotouns

Foie Gras"Au Torchon"

$18.00

served with country bread toasts, onion jam

Ahi Tuna Crudo

$15.00

red grapefruit, hearts of palm, soy sauce

Duck Croquettes

$16.00

puy lentil salad & sherry honey sauce

Veal Scallopini

$17.00

wild mushrooms, lemon, cream reduction

Wagyu Carpaccio

$14.00

arugula lemon, parmesan

Lobster Ravioli

$16.00

baby kale, shaved bottarga, shellfish nage

Halloumi Cheese

$13.00

a la plancha

Pita Chips

$14.00

hummus, marinated artichokes, spinach feta puree, piquillo peppers

Escargots

$13.00

garlic parsley butter sauce

Lamb Merguez Sausage

$16.00

roasted fingerling potatoes & trio of sauces (harissa ketchup, grainy mustard, taziki)

Mussels Mariniere(Prince Edwards Island)

$18.00

white wine, parsley, shallots, butter

Salads

Mediterranean Salad

$12.00

romaine, baby heirloom tomato, olives, fennel, pita crisp, pepperoncini's

Puy Lentils Salad

$12.00

feta, frisee, orange, artichokes, radishes

Candied Baby Beets & Haricots Verts Salad

$12.00

hazelnut, speck, goat cheese

Burrata

$16.00

heirloom tomato, pesto, croutons

Grilled Asparagus Salad

$12.00

charred romaine, fried egg, parmesan, garlic confit & anchovy emulsion

Artisan Cheese & Charcuterie

Imported Pata Negra

$22.00

paleta iberica, country bread toasts

Cheese Sampling

$24.00

brie, manchego, fontina val d’aoste, le chevrot, pecorino st nectaire, tomme de savoie, walnuts, grapes, dates

Charcuterie Sampling

$24.00

burrata, speck, pata negra, coppa, salchicon iberico, serano loin rosette de lyon, cornichon, olives, coppa

Platter 555

$26.00

a sampling of cheeses & charcuterie

Entrees

Veal Shank Osso Bucco

$36.00

cooked 12hours. mushrooms fricassee & potato puree

Filet Mignon (Black Angus)

$34.00

green vegetable ragout, foie gras potato puree, sherry demi glaze

Colossal Shrimp

$42.00

saffron. pequillo pepper, red quinoa tabbouleh

Beef Tartar (Black Angus)

$26.00

caper, shallots, parsley & french fries

Rib Eye Steak (16oz Bone In)

$42.00

au "poivre sauce" & french fries

Chicken Breast

$22.00

greek & red curry, mujadarra, haricot verts, cilantro leaves

Croque Monsieur

$15.00

ham, cheese, salad (15 mn waiting time)

Croque Madame

$16.00

ham, cheese, fried egg, salad(15 mn waiting time)

Croque Cheese

$14.00

cheese, salad (15 mn waiting time)

Octopus A La Plancha

$29.00

potatoes, baby kale, heirloom tomato, salmoriglio sauce

Pastas

Zucchini & Ricotta Agnolotti

$25.00

lamb shank, tomato, greek olive

Mushrooms Raviolis

$19.00

sage, butter sauce

Ravioles Du Royan

$19.00

tomatoes, pesto cream reduction

Sides $7

French Fries

Price may varies

Mashed Potatoes

Price may varies

w/ foie gras

Haricots Vert

Price may varies

Dessert

Iced Grand Marnier Souffle

$8.00

Cheese Cake

$8.00

red berries coulis

Thin Apple Tarte

$8.00

vanilla ice cream

Chocolate Fondant

$9.00

15 mn waiting time.

Nutella Mousse

$8.00

Sorbet

$7.00

pineapple, lemon, malbec, vanilla, passion fruit, chocolate

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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