Menu With Price > Menu > Wine Country Bistro > LA > Shreveport > 4801 Line Ave, Suite 14, Shreveport, LA

Wine Country Bistro Prices in Shreveport, LA 71106

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Wine Country Bistro Logo
4801 Line Ave, Suite 14, Shreveport, LA
(318) 629-9463
Wine Country Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

The Frenchman

Mixed greens, granny smith apples, white wine poached potatoes, spiced pecans, gruyere cheese, house vinaigrette. Add grilled chicken $5.00, add grilled shrimp $7.00

$9.50

Grilled Salmon

Roasted beets, pickled grapes, pine nuts, mixed greens, goat cheese and shaved baby carrots, tossed in a lemon shallot vinaigrette

$14.00

Wilted Baby Spinach Salad

Goat cheese, smoked pork belly, toasted pine nuts, purple cabbage, simple vinaigrette, and a fried egg

$9.50

Wine Country’s Wedge

Iceberg, apple wood smoked bacon, fried green tomatoes, grilled red onions and your choice of: buttermilk-tarragon dressing or bleu cheese dressing

$8.50

Fried Green Tomatoes

With creamy tarragon scented gulf shrimp salad

$9.00

Ham & Melon Salad

Virginia country ham, fresh melon, spring onion, shaved asparagus, and toasted pistachios topped with fresh shaved parmesan, mcevoy evoo and port balsamic reduction

$10.00

Fresh Garden Salad

Crisp bed of bibb lettuce, baby beet, pickled spring onion, local cucumbers, shredded carrot, broken tomato vinaigrette

$10.00

Artisanal Cheese Board

Ask about our specialty cheeses

$21.00

Soups

Bistro’s Onion Soup

Caramelized onions, dark chicken stock, toasted baguette, gruyere cheese

$7.75 - $5.00

Roasted Red Tomato Soup

Apple smoked bacon, thyme-chive crème

$7.75 - $5.00

Lunch Entrée

Moules Frites

Classic white wine-herb or spicy-roasted tomato and tarragon buttery broth is always available

$18.00 - $12.00

Fish n’ Chips

Beer battered cod tails, shoe string potatoes, lemon-basil tartar

$14.00

Pan Seared Filet Mignon

Confit Yukon gold potato, fresh vegetable medley, broken brown butter thyme glace

$22.00 - $36.00

Low Country Shrimp n’ Grits

Roasted garlic grits, andouille sausage, gulf crab meat and shrimp, tomato buttery broth

$6.00 - $14.00

Bistro Braised Chicken

Slow cooked chicken leg quarter, chive whipped potatoes, fresh vegetable du jour, natural jus

$12.00

New York Strip Salad

6oz new york strip set on a bed of wild arugula, smoked cherry tomato, caramelized cippolini onion, tossed in red wine shallot vinaigrette, finished with fresh shaved parmesan

$15.00

Vegetable Pasta Du Jour

Seasonal vegetarian friendly pasta the chef is making today

$11.00

Entrées

Pan Seared Chicken Breast

Truffled mac & cheese, grilled broccolini, caramelized onion-chicken jus

$20.00

Fruit de Mer

No description available

New Orleans Style Trout Amandine

Butter whipped potatoes, haricots vert, pan-sautéed or fried

$19.00

Grilled Salmon

Roasted fingerling potato, fresh baby vegetables, blackened garden tomato, & spring onion chardonnay reduction

$26.00

Char Grilled NY Strip

Herb roasted red bliss potatoes, asparagus tips, braised tomato basil demi

$29.00

Maple Leaf Seared Duck Breast

Roasted jalapeno and basil corn pudding drizzled with white wine vanilla honey, aside braised collards and finished with a bacon-cherry demi

$30.00

Pan Seared 8oz Filet Mignon

Confit Yukon gold potato, fresh vegetable medley, broken brown butter thyme glace

$36.00

Lobster Cavatelli

Gently poached lobster meat, roasted sweet corn, leeks, tomato concasse, house made cavatelli pasta, tossed in a lobster broth finished with fresh chives

$19.00

Duroc Pork Chop

Roasted garlic grits, smoked cherry tomatoes, caramelized cippolini onions, natural jus

$28.00

1st Course

Classic Escargots

Garlic parsley butter & grilled bread

$10.00

Heirloom Mozzarella Salad

Heirloom tomato & house made mozzarella, finished with Mcevoy EVOO, spring onion oil, port balsamic reduction

$12.00

Charleston Jumbo Lump Crab Cake

With field pea & sweet corn succotash, pickled green tomato beurre blanc

$20.00

Moules Frites

Classic white wine-herb or spicy-roasted tomato and tarragon buttery broth is always available

$18.00 - $12.00

Low Country Shrimp n’ Grits

Roasted garlic grits, andouille sausage, gulf crab meat and shrimp, tomato buttery broth

$19.00 - $14.00

Fried Green Tomatoes

With creamy tarragon scented Gulf shrimp

$9.00

Sandwiches

Grown Up Grilled Cheese

Aged white cheddar, brie and charred tomato cream

$9.50

WC’s Bistro Burger

8 oz. fresh aAngus patty, braised tomatoes, grilled red onion and aioli on a bistro bun. Choice of swiss or cheddar. Add a fried egg sunny side up compliments of chef

$10.50

Smoked Chicken Salad

Grilled red onion, lettuce and tomato, on a croissant

$9.50

Wine Country’s Cuban

Pulled pork, black forest ham, bacon aioli, smoked provolone, house pickles & jalapenos on an artisanal bun

$13.00

Crispy Gulf Shrimp BLT

Bacon, lettuce, tomato, sliced pickles, remoulade, and crispy gulf shrimp

$12.00

Oven Roasted Turkey Breast

Thinly sliced oven roasted turkey, granny smith apples, dijon aioli, shaved red onion, smoked provolone, baby spinach and sherry vinaigrette on ciabatta bread

$12.00

Wine Country’s Soup, Sandwich, And Fries

cup of roasted tomato or onion soup with a choice of a: smoked chicken salad sandwich or grown up grilled cheese

$13.00

Shrimp BLT

No description available

$14.00

Desserts

Butterscotch Pot de Créme

Warm fudge, chocolate streusel, bourbon chantilly cream

$8.00

Vanilla Creme Brulee

With fresh berries

$7.00

Warm Apple Cobbler

Cinnamon almond streusel and vanilla ice cream

$9.00

Southern Chocolate Chess Pie

With house made buttermilk ice cream

$9.00

Campfire S’more

Chocolate pudding, milk chocolate drizzle, graham cracker streusel, toasted almond, burnt marshmallow

$9.00

Drinks

French Press Coffee

No description available

$7.00

Espresso

No description available

$3.00

Cappuccino

No description available

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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