Wine Country Bistro Menu and Prices

$9.50

Mixed greens, granny smith apples, white wine poached potatoes, spiced pecans, gruyere cheese, house vinaigrette. Add grilled chicken $5.00, add grilled shrimp $7.00

$14.00

Roasted beets, pickled grapes, pine nuts, mixed greens, goat cheese and shaved baby carrots, tossed in a lemon shallot vinaigrette

$9.50

Goat cheese, smoked pork belly, toasted pine nuts, purple cabbage, simple vinaigrette, and a fried egg

$8.50

Iceberg, apple wood smoked bacon, fried green tomatoes, grilled red onions and your choice of: buttermilk-tarragon dressing or bleu cheese dressing

$9.00

With creamy tarragon scented gulf shrimp salad

$10.00

Virginia country ham, fresh melon, spring onion, shaved asparagus, and toasted pistachios topped with fresh shaved parmesan, mcevoy evoo and port balsamic reduction

$10.00

Crisp bed of bibb lettuce, baby beet, pickled spring onion, local cucumbers, shredded carrot, broken tomato vinaigrette

$21.00

Ask about our specialty cheeses

$7.75 - $5.00

Caramelized onions, dark chicken stock, toasted baguette, gruyere cheese

$7.75 - $5.00

Apple smoked bacon, thyme-chive crème

$18.00 - $12.00

Classic white wine-herb or spicy-roasted tomato and tarragon buttery broth is always available

$14.00

Beer battered cod tails, shoe string potatoes, lemon-basil tartar

$22.00 - $36.00

Confit Yukon gold potato, fresh vegetable medley, broken brown butter thyme glace

$6.00 - $14.00

Roasted garlic grits, andouille sausage, gulf crab meat and shrimp, tomato buttery broth

$12.00

Slow cooked chicken leg quarter, chive whipped potatoes, fresh vegetable du jour, natural jus

$15.00

6oz new york strip set on a bed of wild arugula, smoked cherry tomato, caramelized cippolini onion, tossed in red wine shallot vinaigrette, finished with fresh shaved parmesan

$11.00

Seasonal vegetarian friendly pasta the chef is making today

$20.00

Truffled mac & cheese, grilled broccolini, caramelized onion-chicken jus

Price may varies

$19.00

Butter whipped potatoes, haricots vert, pan-sautéed or fried

$26.00

Roasted fingerling potato, fresh baby vegetables, blackened garden tomato, & spring onion chardonnay reduction

$29.00

Herb roasted red bliss potatoes, asparagus tips, braised tomato basil demi

$30.00

Roasted jalapeno and basil corn pudding drizzled with white wine vanilla honey, aside braised collards and finished with a bacon-cherry demi

$36.00

Confit Yukon gold potato, fresh vegetable medley, broken brown butter thyme glace

$19.00

Gently poached lobster meat, roasted sweet corn, leeks, tomato concasse, house made cavatelli pasta, tossed in a lobster broth finished with fresh chives

$28.00

Roasted garlic grits, smoked cherry tomatoes, caramelized cippolini onions, natural jus

$10.00

Garlic parsley butter & grilled bread

$12.00

Heirloom tomato & house made mozzarella, finished with Mcevoy EVOO, spring onion oil, port balsamic reduction

$20.00

With field pea & sweet corn succotash, pickled green tomato beurre blanc

$18.00 - $12.00

Classic white wine-herb or spicy-roasted tomato and tarragon buttery broth is always available

$19.00 - $14.00

Roasted garlic grits, andouille sausage, gulf crab meat and shrimp, tomato buttery broth

$9.00

With creamy tarragon scented Gulf shrimp

$9.50

Aged white cheddar, brie and charred tomato cream

$10.50

8 oz. fresh aAngus patty, braised tomatoes, grilled red onion and aioli on a bistro bun. Choice of swiss or cheddar. Add a fried egg sunny side up compliments of chef

$9.50

Grilled red onion, lettuce and tomato, on a croissant

$13.00

Pulled pork, black forest ham, bacon aioli, smoked provolone, house pickles & jalapenos on an artisanal bun

$12.00

Bacon, lettuce, tomato, sliced pickles, remoulade, and crispy gulf shrimp

$12.00

Thinly sliced oven roasted turkey, granny smith apples, dijon aioli, shaved red onion, smoked provolone, baby spinach and sherry vinaigrette on ciabatta bread

$13.00

cup of roasted tomato or onion soup with a choice of a: smoked chicken salad sandwich or grown up grilled cheese

$14.00

$8.00

Warm fudge, chocolate streusel, bourbon chantilly cream

$7.00

With fresh berries

$9.00

Cinnamon almond streusel and vanilla ice cream

$9.00

With house made buttermilk ice cream

$9.00

Chocolate pudding, milk chocolate drizzle, graham cracker streusel, toasted almond, burnt marshmallow

$7.00

$3.00

$6.00