Menu With Price > Menu > Wine Cellar Restaurant > SD > Rapid City > 513 6th Street, Rapid City, SD

Wine Cellar Restaurant Prices in Rapid City, SD 57701

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Wine Cellar Restaurant Logo
513 6th Street, Rapid City, SD
(605) 718-2675
Wine Cellar Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Greens

House Greens

Mixed greens, carrot zest minced soft herbs, grana parmesan herbed crouton

Baby Spinach w/Strawberries, Hazelnuts & Grilled Chicken

S spinach, raspberry champagne vinaigrette strawberries, hazelnuts, grilled chicken gorgonzola, fresh basil, grilled sourdough plank

Romaine w/Buttermilk Grana Parmesan

Crisp romaine leaves buttermilk grana parmesan dressing cracked pepper, grana parmesan herbed croutons

Summer Cob w/Pecans

Mixed greens, spinach, green goddess, avocado hard boiled egg, tomato, bacon twist roasted pecans, grana parmesan herbed croutons vegetarian option has artichoke hearts in place of bacon

Small Plates

Chef’s Small Plate Du Jour

Weekly small plate features du jour

Sourdough Planks w/Grilled Chicken

Grilled sourdough planks, chevre herb grilled chicken breast mixed greens w/balsamic syrup amarena cherries & toasted pecans

Aummer BLT

Grilled sourdough planks hardwood smoked bacon, romaine, avocado roma tomatoes, cracked pepper, wasabi aioli sweet potato crisps

Sacchette In Brodo

Pasta purses w/porcini, roasted portobello ricotta, mozzarella & thyme traditional italian mushroom broth w/carrots mushrooms & tomatoes grana parmesan olive oil grilled sourdough plank

California Sirloin Burger

Burger w/cheddar & smoked mozzarella or grilled grilled sourdough bun avocado, spinach cornichone, tomato, red onion, herb roasted potatoes

Artisan Cheeses

Imported & domestic artisan cheeses warm almonds amarena cherries french baguette, herb croutons

Devils

5 on the half blended w/mayo, dijon white pepper & spices hot asian oil herb croutons, hardwood smoked bacon twist

Ginger Scallops

Bacon wrapped, skewered ginger & honey glazed or grilled sweet potato puree, balsamic syrup sweet potato crisps

Caprese Stacks

Fresh mozzarella, fresh house-smoked mozzarella avocado tomatoes, basil, olive oil, pepper balsamic syrup, sourdough

Edamame

Steamed or truffle sea salt, baguette wasabi creme fraiche

European Style Thin Crust Pizza

Fromage

Imported emmental or gruyere blend house marinara chevre, fresh mozzarella, tomatoes

Pesto

Basil pesto, imported emmental or gruyere blend chevre, fresh mozzarella, artichoke hearts tomatoes, pine nuts

Pancetta e Funghi

Olive oil, imported emmental or gruyere house-smoked fresh mozzarella, tomatoes caramelized hardwood smoked bacon mushrooms

Bianco

olive oil, imported emmental or gruyere blend fresh house-smoked mozzarella, tomatoes finished w/baby spinach & balsamic syrup

Quattro

Olive oil, imported emmental or gruyere blend hand shaved prosciutto, artichoke hearts caramelized sweet onions, forest mushrooms

Large Plates

Grilled Chicken En Croute

Flaky pastry filled w/grilled chicken, smoked gouda, cheddar, provolone caramelized onions & herb cream or baked golden seasonal fruit

Pork Tenderloin w/Lemon Sage Glaze

Medallions rubbed w/olive oil minced rosemary & sage wrapped in bacon, skewered or grilled lemon sage glaze, sweet potato puree

Pan Blackened Salmon

Fresh salmon, blackened olive oil & butter seared black & cannellini beans w/roasted jalapenos lime wedge, herb buttered basmati rice

Chef’s Feature Chicken

Chicken breast & accompaniment

Chefs’ Seasonal Feature

Seasonal fresh fish or feature du jour & accompaniment

Champagne Parmesan Risotto

Arborio blended w/stock, champagne grana parmesan & cream house-smoked fresh mozzarella sweet potato crisps, sourdough plank

Lasagna Bolognese

Pasta, ricotta & herb mousse fresh mozzarella, provolone, fresh basil marinara, roma tomatoes, bolognese grilled sourdough plank vegetarian option has marinara in place of bolognese

Cheese Ravioli Alla Panna

Pasta filled w/ricotta impastata parmesan & fontina cheese parmesan cream sauce forest mushrooms, spinach grilled sourdough plank

Chef’s Filet

Hand trimmed black angus beef tenderloin & accompaniment

Grilled Skewers or Sides

Herb Roasted Potatoes

Herbs, sweet onions, sea salt, cracked pepper roasted garlic creme fraiche

Basmati Rice

Basmati rice, caramelized sweet onion butter or house butter

Chicken Breast Skewer

Olive oil, coriander, marjoram, sea salt

Pork Tenderloin Skewer

Tenderloin of pork, sage, olive oil sea salt, cracked pepper

Beef Tenderloin Skewer

Black angus tenderloin of beef, olive oil steakhouse rub

Tre Ravioli Di Formaggio

Pasta w/ricotta impastata, parmesan & fontina truffle oil, grana parmesan

Scallop Lollipops

Hardwood smoked bacon wrapped, olive oil, sea salt

Forest Mushroom Ragut

White wine, herb & butter sauteed forest mushrooms

Roasted Seasonal Vegetables

Fresh seasonal vegetables, house butter

Hardwood Smoked Bacon Twist

Wxtra thick cut hardwood smoked twisted or baked crisp

Champagne Grana Parmesan Risotto

Slow cooked rice w/champagne & stock finished w/cream & grana parmesan

Sweets

Dessert Du Jour

No description available

Bittersweet Chocolate Flourless Cake

Warm house caramel, fleur de sel

Petites

Bite size sweets

House Churned Ice Cream

Ice cream, gelato or sorbet du jour w/topping warm house caramel, fleur de sel warm house chocolate cabernet sauce

Cheesecake Du Jour

Creamy individual cakes of the day

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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