Wine Cellar Restaurant Menu and Prices

$19.00

Panko crusted abalone with mixed greens, sicilian relish and a touch of beurre blanc

$12.00

Shredded chicken, cilantro, jack and cheddar cheeses, served with ranchero sauce, avocado and creme fraiche

$14.00

Steamed a traditional style broth with tomatoes, onion, garlic, white wine, clam nectar, scallions and butter

$22.00

Hoisin-glazed australian free range lamb chops with asian cabbage salad garnish and beurre blanc

$15.00

Marinated diced raw tuna with asian slaw, avocado, soy chili sauce, and crispy wontons and wasabi

$19.00

Dungeness crab cakes with a spicy cabbage salad and a thai chili beurre blanc

$10.00

Artichoke halves marinated in white wine served over mixed greens with a sweet basil and roasted yellow pepper aioli

$13.00

Local squid rings and tentacles fried crisp with fresh herbs, crushed garlic and parmesan. Horseradish cocktail sauce

$7.00

$5.00 - $7.00

$10.00

Baby mixed greens, cucumber, cherry tomatoes, red onion, jicama, carrots & croutons tossed with bleu cheese vinaigrette or house buttermilk dressing

$14.00

Romaine hearts tossed with oregano vinaigrette and topped with grilled chicken breast, gorgonzola cheese crumbles, pancetta bits, hard cooked egg, avocado and cherry tomatoes

$14.00

Romaine hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, jack & cheddar cheeses tossed with southwest ranch and topped with grilled, blackened chicken. Sub

$14.00

Grilled chicken, napa and red cabbage, crispy wonton noodles, toasted sesame seeds, oranges, peanuts and cilantro in a ginger sesame dressing. Substitute diced raw ahi tuna with toasted almonds $17.0

$11.00

Orchard pears, apples & candied pecans with mixed greens, gorgonzola and a citrus vinaigrette. Goat cheese crostini

$15.00

Shredded romaine, cabbage, red peppers, carrots, red onions, bean sprouts and cilantro with sweet & sour citrus dressing layered over a bed of sesame soy-ginger noodles topped with lightly fried shri

$18.00

Dungeness crab, tomato, avocado, hard cooked egg and scallions tossed with romaine hearts, iceberg lettuce and classic louis dressing

$16.00

Mixed greens, bay shrimp, gulf prawns, avocado, tomatoes and red onions tossed with red wine vinaigrette, topped with crumbled gorgonzola

$13.00

Baby spinach tossed with sherry vinaigrette, toasted hazelnuts and red onion, paired with warm beets and goat cheese drizzled with aged balsamic vinegar

$9.00

Hearts of romaine tossed with crunchy croutons, parmesan and classic caesar dressing

$13.00

Crisp iceberg lettuce with cherry tomatoes, crumbled gorgonzola, hard cooked egg, pancetta, red onion and creamy blue cheese dressing

Price may varies

Add chicken or bay shrimp to any salad $3.00, add grilled salmon fillet to any salad $9.00 and add grilled or blackened steak to any salad $6.00

$25.00

Topped with sauteed crimini mushrooms, spanish onions and green peppercorns flamed in sherry and finished in demi glace, smashed yukon gold potatoes and seasonal veggies

$18.00

Tender seasoned chicken breast sauteed with mushrooms, scallions and capers in a tangy white wine, lemon-butter sauce, rice medley and seasoned steamed broccoli

$21.00

Jasmine rice, baby bok choy, with ginger beurre blanc and wasabi

$21.00

Sashimi grade ahi seared rare, jasmine rice, shanghai sauteed bok choy, chili oil and hot mustard soy butter sauce

$25.00

Painted hills chuck short ribs with teriyaki plum sauce, yukon gold smashed potatoes and sauteed baby bok choy

$15.00

California sand dabs in a light buttermilk and seasoned flour coating with classic slaw, tarter sauce and crispy fries

$14.00

Three corn tortillas filled with cabbage, pico de gallo and a choice of lightly crispy sand dabs, grilled chicken or grilled steak add $2.00, tomatillo salsa, fresh lime and southwest salad $12.00, a

Price may varies

Cup of soup du jour, petite house salad and a choice of one: Crispy crab cake or bistro steak medallion with green peppercorn sauce $16.00 lamb lollipop $18.00

$21.00

Cheese-stuffed spinach tortellini tossed with grilled cranberry marinated chicken breast, sun-dried tomatoes and artichoke hearts in a creamy basil sauce

$23.00

Prawns, mussels, baby shrimp, and clams steamed in their juices with fresh tomatoes, wine, parsley, garlic and finished with savory pomodoro

$19.00

Roasted eggplant stuffed with ricotta, spinach and parmesan cheese, rolled and topped with marinara sauce and melted gruyere cheese and served over spaghetti

$19.00

Pasta simmered with crimini mushrooms, garlic, shallots, chile flakes, sweet peas, cream & meat sauce topped with aged parmesan cheese and garlic cheese bread

$13.00

Baked with fresh tomatoes, sweet basil, olive oil, garlic, mozzarella and parmesan

$14.00

Grilled chicken, pepperoni, mushrooms, mozzarella, marinara and crushed red pepper

$14.00

1/2 lb. ground chuck patty with lettuce, tomato and a pickle on a brioche bun personalized with any three of the following: cheddar, swiss, avocado, sauteed mushrooms, grilled onions, bacon and/or BB

$14.00

Thinly sliced tender roast beef warmed in seasoned au jus and served on toasted french roll with extra dipping sauce and creamy horseradish

$14.00

Slow roasted turkey breast, smoky bacon, cheddar cheese, avocado, lettuce and tomato with chipotle aioli on a fresh bakery roll

$14.00

Slices of bistro steak with three colored bell peppers, spanish onions, mushrooms and provolone cheese served on flat bread with chipotle aioli

$14.00

Pan roasted then served with remoulade, lettuce, tomato and pickle on a brioche bun

$13.00

Ground garbanzo beans seasoned with garlic, herbs and spices and flash fried, lettuce, tomato, tahini with a side of spicy harissa-pepper sauce in a warm flatbread pita

$14.00

Grilled chicken breast with fresh mozzarella, heirloom tomatoes, lettuce and basil aioli on focaccia

$13.00

Grilled portobello with mozzarella cheese, red onions, avocado, tomato and lettuce on brioche bun, yellow pepper aioli

$14.00

With grilled onions, sauerkraut, swiss cheese and russian dressing on marbled rye

$14.00

Shredded roasted pork, capicola, hot ham and swiss cheese served on a steak roll with yellow mustard aioli, pickles, lettuce and tomato

$19.00

Served with bread, fruit and an assortment of veggies

$19.00

Served with bread, fruit and an assortment of veggies

$6.00

Poached prawns, chicken apple sausage