Menu With Price > Menu > Wine Cellar Restaurant > CA > Los Gatos > 50 University Ave, Los Gatos, CA

Wine Cellar Restaurant Prices in Los Gatos, CA 95030

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Wine Cellar Restaurant Logo
50 University Ave, Los Gatos, CA
(408) 354-4808
Wine Cellar Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Fresh Sauteed Abalone

Panko crusted abalone with mixed greens, sicilian relish and a touch of beurre blanc

$19.00

Stuffed Poblano Pepper

Shredded chicken, cilantro, jack and cheddar cheeses, served with ranchero sauce, avocado and creme fraiche

$12.00

Steamed Mussels & Clams

Steamed a traditional style broth with tomatoes, onion, garlic, white wine, clam nectar, scallions and butter

$14.00

Grilled Lamb Chop Lollipops

Hoisin-glazed australian free range lamb chops with asian cabbage salad garnish and beurre blanc

$22.00

Ahi Tuna Tartare

Marinated diced raw tuna with asian slaw, avocado, soy chili sauce, and crispy wontons and wasabi

$15.00

Crispy Crab Cakes

Dungeness crab cakes with a spicy cabbage salad and a thai chili beurre blanc

$19.00

Grilled Artichoke

Artichoke halves marinated in white wine served over mixed greens with a sweet basil and roasted yellow pepper aioli

$10.00

Monterey Bay Calamari

Local squid rings and tentacles fried crisp with fresh herbs, crushed garlic and parmesan. Horseradish cocktail sauce

$13.00

Soups and Salads

Classic French Onion Soup

No description available

$7.00

Soup Du Jour

No description available

$5.00 - $7.00

Garden Salad

Baby mixed greens, cucumber, cherry tomatoes, red onion, jicama, carrots & croutons tossed with bleu cheese vinaigrette or house buttermilk dressing

$10.00

Cobb Salad

Romaine hearts tossed with oregano vinaigrette and topped with grilled chicken breast, gorgonzola cheese crumbles, pancetta bits, hard cooked egg, avocado and cherry tomatoes

$14.00

Southwest Chicken Salad

Romaine hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, jack & cheddar cheeses tossed with southwest ranch and topped with grilled, blackened chicken. Sub

$14.00

Chinese Chicken Salad

Grilled chicken, napa and red cabbage, crispy wonton noodles, toasted sesame seeds, oranges, peanuts and cilantro in a ginger sesame dressing. Substitute diced raw ahi tuna with toasted almonds $17.0

$14.00

Old Town Harvest Salad

Orchard pears, apples & candied pecans with mixed greens, gorgonzola and a citrus vinaigrette. Goat cheese crostini

$11.00

Thai Shrimp Salad

Shredded romaine, cabbage, red peppers, carrots, red onions, bean sprouts and cilantro with sweet & sour citrus dressing layered over a bed of sesame soy-ginger noodles topped with lightly fried shri

$15.00

Crab Louis

Dungeness crab, tomato, avocado, hard cooked egg and scallions tossed with romaine hearts, iceberg lettuce and classic louis dressing

$18.00

Double Shrimp & Avocado Salad

Mixed greens, bay shrimp, gulf prawns, avocado, tomatoes and red onions tossed with red wine vinaigrette, topped with crumbled gorgonzola

$16.00

Roasted Beet & Goat Cheese Salad

Baby spinach tossed with sherry vinaigrette, toasted hazelnuts and red onion, paired with warm beets and goat cheese drizzled with aged balsamic vinegar

$13.00

Traditional Caesar Salad

Hearts of romaine tossed with crunchy croutons, parmesan and classic caesar dressing

$9.00

Baby Iceberg Salad

Crisp iceberg lettuce with cherry tomatoes, crumbled gorgonzola, hard cooked egg, pancetta, red onion and creamy blue cheese dressing

$13.00

Salad Special

Add chicken or bay shrimp to any salad $3.00, add grilled salmon fillet to any salad $9.00 and add grilled or blackened steak to any salad $6.00

Luncheon Entrees

Painted Hills

Topped with sauteed crimini mushrooms, spanish onions and green peppercorns flamed in sherry and finished in demi glace, smashed yukon gold potatoes and seasonal veggies

$25.00

Chicken Piccata

Tender seasoned chicken breast sauteed with mushrooms, scallions and capers in a tangy white wine, lemon-butter sauce, rice medley and seasoned steamed broccoli

$18.00

Soy Glazed Wild Salmon

Jasmine rice, baby bok choy, with ginger beurre blanc and wasabi

$21.00

Sesame Crusted Ahi Tuna

Sashimi grade ahi seared rare, jasmine rice, shanghai sauteed bok choy, chili oil and hot mustard soy butter sauce

$21.00

Braised Short Ribs

Painted hills chuck short ribs with teriyaki plum sauce, yukon gold smashed potatoes and sauteed baby bok choy

$25.00

Fish and Chips

California sand dabs in a light buttermilk and seasoned flour coating with classic slaw, tarter sauce and crispy fries

$15.00

Baja Tacos

Three corn tortillas filled with cabbage, pico de gallo and a choice of lightly crispy sand dabs, grilled chicken or grilled steak add $2.00, tomatillo salsa, fresh lime and southwest salad $12.00, a

$14.00

Cellar Combo

Cup of soup du jour, petite house salad and a choice of one: Crispy crab cake or bistro steak medallion with green peppercorn sauce $16.00 lamb lollipop $18.00

Pizzas and Pastas

Tortellini & Cranberry Chicken

Cheese-stuffed spinach tortellini tossed with grilled cranberry marinated chicken breast, sun-dried tomatoes and artichoke hearts in a creamy basil sauce

$21.00

Fishermans Pasta

Prawns, mussels, baby shrimp, and clams steamed in their juices with fresh tomatoes, wine, parsley, garlic and finished with savory pomodoro

$23.00

Eggplant Roulade

Roasted eggplant stuffed with ricotta, spinach and parmesan cheese, rolled and topped with marinara sauce and melted gruyere cheese and served over spaghetti

$19.00

Cavatappi Bolognese

Pasta simmered with crimini mushrooms, garlic, shallots, chile flakes, sweet peas, cream & meat sauce topped with aged parmesan cheese and garlic cheese bread

$19.00

Margherita Pizza

Baked with fresh tomatoes, sweet basil, olive oil, garlic, mozzarella and parmesan

$13.00

Picante Pizza

Grilled chicken, pepperoni, mushrooms, mozzarella, marinara and crushed red pepper

$14.00

Sandwiches

Build Your Own Painted Hills Burger

1/2 lb. ground chuck patty with lettuce, tomato and a pickle on a brioche bun personalized with any three of the following: cheddar, swiss, avocado, sauteed mushrooms, grilled onions, bacon and/or BB

$14.00

Classic French Dip

Thinly sliced tender roast beef warmed in seasoned au jus and served on toasted french roll with extra dipping sauce and creamy horseradish

$14.00

Roast Turkey Club

Slow roasted turkey breast, smoky bacon, cheddar cheese, avocado, lettuce and tomato with chipotle aioli on a fresh bakery roll

$14.00

Philly Cheesesteak

Slices of bistro steak with three colored bell peppers, spanish onions, mushrooms and provolone cheese served on flat bread with chipotle aioli

$14.00

Blackened Swai Fish

Pan roasted then served with remoulade, lettuce, tomato and pickle on a brioche bun

$14.00

Falafel

Ground garbanzo beans seasoned with garlic, herbs and spices and flash fried, lettuce, tomato, tahini with a side of spicy harissa-pepper sauce in a warm flatbread pita

$13.00

Caprese Chicken Sandwich

Grilled chicken breast with fresh mozzarella, heirloom tomatoes, lettuce and basil aioli on focaccia

$14.00

Portobello Mushroom

Grilled portobello with mozzarella cheese, red onions, avocado, tomato and lettuce on brioche bun, yellow pepper aioli

$13.00

Reuben Style Hot Pastrami

With grilled onions, sauerkraut, swiss cheese and russian dressing on marbled rye

$14.00

Cuban Style Sandwich

Shredded roasted pork, capicola, hot ham and swiss cheese served on a steak roll with yellow mustard aioli, pickles, lettuce and tomato

$14.00

Cheese Fondue

Traditional Swiss & Gruyere

Served with bread, fruit and an assortment of veggies

$19.00

Cheddar & Ale

Served with bread, fruit and an assortment of veggies

$19.00

Tasty Tidbits

Poached prawns, chicken apple sausage

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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