Wine Bank Port Orange Menu and Prices

$89.00

Elegant caviar evokes the taste of the finest russian osetra, with a nutty flavor that’s at once smooth and robust Add 02’ cristal 250, add 96’ dom perignon 320

$14.00

Chef’s choice of three artisan add meat $5.00 cheeses, marcona almonds, dried and fresh fruits

$12.50

Ducktrap cold smoked salmon garnished with capers, minced red onion and horseradish cream

$10.00

Local shrimp, garnished with our own spicy cocktail sauce

$15.00

Sesame encrusted sushi grade ahi tuna loin, garnished with wakami seaweed, teriyaki glaze and wasabi cream

$12.00

Pulled duck, cilantro, spicy asian sauce, fried wontons and romaine hearts

$11.00

Prince Edward island mussels with your choice of garlic white wine sauce or a spicy red sauce

$8.00

Baked parmesan panko crusted portabellas with sides of truffle infused garlic aioli and sriracha aioli

$7.50 - $12.00

Figs, arugula, sauteed onion and smoked gouda are topped with a balsamic drizzle

$8.00 - $12.50

Thinly sliced prime rib, portabella mushrooms, roasted garlic, caramelized onions and vermont blue cheese

$6.00

Slow cooked black beans, house made sofrito, garnished with sour cream, lime juice and lime zest

$7.00

Crisp romaine, shaved parmesan, croutons and our caesar dressing. Add shrimp $4.00, add chicken $4.00, add ahi tuna $5.00, add salmon $5.00

$5.00

Mesculin greens, grape tomatoes, cucumber, carrots and sliced red onions. Add shrimp $4.00, add chicken $4.00, add ahi tuna $5.00, add salmon $5.00

$10.00

Mesculin greens, tomatoes, cucumber, red onion, roasted red pepper, kalamata olives, feta and house balsamic vinaigrette. Add shrimp $4.00, add chicken $4.00, add ahi tuna $5.00, add salmon $5.00

$18.00

Flat iron steak topped with kalamata olives, onions and peppers in a rich zesty roasted garlic san marzano tomato sauce

$18.00

Pan seared argentinian flat iron steak topped with a homemade zesty chimichurri sauce. served with garlic smashed potatoes, sauteed asparagus and carrots

$28.00

In-house, center-cut, 8 oz filet mignon perfectly cooked and draped with a port wine reduction sauce accompanied with portabella truffle risotto, sauteed asparagus and carrots

$15.00

Boneless breast of grilled chicken topped with fresh arugula, roasted grape tomato and shaved pecorino romano

$10.00

Grandma’s unforgettable mac and four cheese, served with sauteed asparagus and carrots. Add bacon $2.00, add shrimp $4.00, add chicken $4.00, add duck confit $5.00

$15.00

Wine bank’s belly buster shepherd’s pie served with, a rich guinness gravy, topped with caramelized onions and toast points

$16.00

Mustard crusted salmon on a bed of dill creme fraiche, served with roasted red potatoes, sauteed asparagus and carrots

$28.00

Sesame crusted ahi tuna on a bed of tomato fresco, toasted couscous, quinoa and wheat berries

$18.00

Fresh atlantic salmon pan seared and topped with a light lemon caper beurre blanc, served with sauteed asparagus and carrots

$23.50

Salmon, ahi tuna and shrimp dressed with a sweet thai chili and basil pesto sauce served on a bed of angel hair tossed with red peppers and onions

$5.00

$7.00

$6.00

$10.00

$10.00

$8.00

Made by famous chocolatier david ramirez