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WINE 34 Menu and Prices

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NY

WINE 34 Menu

Last Update: 2025-03-14

AppetizersAppetizer

Fresh Tuna Tartare

$16.00

With avocado, seaweed and lattice cut potato chips.

Spring Salad

$15.00

With golden apple, rainbow carrots, baby fennel, aged Edam cheese and white balsamic. Topped with fried sunchokes.

Fresh Gulf Shrimp

$13.00

With green peppercorn sauce.

Zucchini Pancakes

$12.00

With cucumber-dill yogurt (contains nuts).

Grilled Chicken Mini Skewers

$15.00

With pesto-yogurt sauce and mixed greens.

Onion Soup Gratin

$10.00

Buffalo Mozzarella

$14.00

with grilled vegetables and mint pesto.

DipsDip

Cucumber Dill Yogurt Dip

$8.00

With crushed walnuts.

Hummus Dip

$8.00

Spicy Lentil Dip

$8.00

3 Dips

$21.00

Cheese and CharcuterieCheese and Charcuterie

Goat Tomme - Raw Goat's Milk

$7.00 - $23.00

Nutty, fruity and Swiss.

Dunbarton Blue - Raw Cow's Milk

$7.00 - $23.00

Dense, nutty, cheddar and blue.

Moses Sleeper - Pasteurized Cow's Milk

$7.00 - $23.00

Buttery, camembert-style and mushroomy.

Cabot Clothbound Cheddar - Pasteurized Cow's Milk

$7.00 - $23.00

Robust, butterscotchy and grassy.

Nancy's Camembert - Pasteurized Sheep and Cow's Milk

$7.00 - $23.00

Buttery, silky and bloomy rind.

Brillat Savarina -Pasteurized Cow's Milk

$7.00 - $23.00

Buttery, rich, creamy and triple-creme Brie-style.

Humble Pie - Pasteurized Cow's Milk

$7.00 - $23.00

Smooth, creamy and robiola style.

Piave Vecchio - Pasteurized Cow's Milk

$7.00 - $23.00

Nutty, sweet and slight almond bitter.

Pecorino di Vino - Pasteurized Ships Milk

$7.00 - $23.00

Flaky, fruity and wine infused.

Manchego- Pasteurized Ship's Milk

$7.00 - $23.00

Nutty, caramel and mild.

Bresaola

$7.00 - $23.00

Capicolla

$7.00 - $23.00

Cacciatorini al Diavolo

$7.00 - $23.00

Prosciutto Biellese

$7.00 - $23.00

Truffled Soppresata

$7.00 - $23.00

Country Olive Mix with Fresh Baguette

$8.00

Pickled Vegetable Mix

$8.00

FlatbreadsFlatbread

Pepperoni Eggplant Flatbread

$13.00 - $17.00

Pepperoni, Escarole, marinara, roasted eggplant, and Parmesan.

Grilled Artichoke Flatbread

$13.00 - $17.00

Spinach, olives, tomato sauce, fresh mozzarella and Parmesan.

Pesto Chicken Flatbread

$13.00 - $17.00

Roasted red pepper, arugula, Parmesan and fresh mozzarella.

Caramelized Leeks Flatbread

$13.00 - $17.00

Mixed mushrooms, baked goat cheese, truffle oil and arugula.

MainMain

Grilled Hanger Steak

$27.00

With truffle fries, sauteed spinach and red wine sauce.

Rosemary-Mint 1/2 Rack of Lamb

$33.00

with lemon mint rub, fingerling potatoes, fava beans and mint pesto.

Roasted Free-Range Chicken

$25.00

with summer squash, Israeli couscous and green pumpkin seed sauce.

Grilled Salmon

$26.00

With red quinoa, sauteed spinach and dill vinaigrette.

Pan Seared Sea Scallops

$30.00

With corn coulis, shaved fennel, mushroom and corn relish.

Black Truffle-Ricotta Ravioli

$26.00

With mixed mushrooms, cream and truffle carpaccio sauce.

New York Strip Steak

$33.00

With Crispy Paprika Potatoes, Seasonal Vegetables and Demi Glaze

Long Island Duck Breast

$28.00

With Wasabi Mashed Potatoes, White Cabbage, Zucchini, Carrots and Orange Soy Sauce

SidesSide

Grilled asparagus caesar style

$10.00

with shaved Parmesan

Warm Esquites

$10.00

Mexican street corn salad, with lime, cotija cheese.

House Cut Truffle French Fries

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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